All Stories

  1. Willingness to pay for lettuce produced with fish sludge and human waste: The role of food neophobia
  2. DEXi-Dairy: an ex post multicriteria tool to assess the sustainability of dairy production systems in various European regions
  3. Forests, Forest Products, and Services to Activate a Circular Bioeconomy for City Transformation
  4. The Enabling Environment for BioCities
  5. The Social Environment of BioCities
  6. The Agro-Extension Service Evolution in China and Norway: Different Pathways to Tackle Evolving Challenges
  7. Development of a Novel Framework for the Assessment and Improvement of Climate Adaptation and Mitigation Actions in Europe
  8. The Value of Urban Farming in Oslo, Norway: Community Gardens, Aquaponics and Vertical Farming
  9. An Assessment of the Site-Specific Nutrient Management (SSNM) Strategy for Irrigated Rice in Asia
  10. Promoting sustainable biogas technology development through integrated food and energy systems
  11. The need for stakeholder engagement and participative governance to promote bioeconomy
  12. The Origins, Implications, and Consequences of Yield‐Based Nitrogen Fertilizer Management
  13. Production Risk, Farmer Welfare, and Bt Corn in the Philippines
  14. Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines