All Stories

  1. Willingness to pay for lettuce produced with fish sludge and human waste: The role of food neophobia
  2. DEXi-Dairy: an ex post multicriteria tool to assess the sustainability of dairy production systems in various European regions
  3. Forests, Forest Products, and Services to Activate a Circular Bioeconomy for City Transformation
  4. The Enabling Environment for BioCities
  5. The Social Environment of BioCities
  6. The Agro-Extension Service Evolution in China and Norway: Different Pathways to Tackle Evolving Challenges
  7. Development of a Novel Framework for the Assessment and Improvement of Climate Adaptation and Mitigation Actions in Europe
  8. An Assessment of the Site-Specific Nutrient Management (SSNM) Strategy for Irrigated Rice in Asia
  9. Promoting sustainable biogas technology development through integrated food and energy systems
  10. The need for stakeholder engagement and participative governance to promote bioeconomy
  11. The Origins, Implications, and Consequences of Yield‐Based Nitrogen Fertilizer Management
  12. Production Risk, Farmer Welfare, and Bt Corn in the Philippines
  13. Impact of the alternate wetting and drying (AWD) water-saving irrigation technique: Evidence from rice producers in the Philippines