Dr Dirk W Lachenmeier
CVUA Karlsruhe
Government Employee, Food Science & Technology
Germany
My co-authors include
Dr Antoni Gual
Prof David Miller
Alex Okaru
Find me at
My Publications
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfu...
Toxics
December 2018
In Memoriam: Dr.-Ing. Walter Lachenmeier (1945–2022)—Reflections on a Life between Rese...
World Electric Vehicle Journal
August 2022
An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition t...
Chemistry
August 2022
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oil...
Challenges
July 2022
Defanging chloroform – Mitigation of deuterated chloroform decomposition to stabilise s...
July 2022
Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (TH...
June 2022
Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (TH...
June 2022
Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processi...
June 2022
Production of Coffee Cherry Spirits from Coffea arabica Varieties
Foods
June 2022
Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (TH...
May 2022
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in t...
Archives of Toxicology
May 2022
Production of Coffee Cherry Spirits from <em>Coffea arabica</em> Varieties
April 2022
Home Monitoring of Oxygen Saturation Using a Low-Cost Wearable Device with Haptic Feedb...
Geriatrics
March 2022
Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp...
Foods
February 2022
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea
Foods
January 2022
The impact of alcohol taxation changes on unrecorded alcohol consumption: A review and ...
International Journal of Drug Policy
January 2022
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electron...
Foods
December 2021
Home Monitoring of Oxygen Saturation using a Low-cost Wearable Device with Haptic Feedb...
November 2021
Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Considera...
Nutrients
October 2021
An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the E...
October 2021
Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea
October 2021
Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on ...
F1000Research
August 2021
Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) ...
F1000Research
July 2021
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fib...
Foods
July 2021
A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils
Toxics
June 2021
Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Cause...
Foods
June 2021
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in ...
Beverages
May 2021
A Quantitative 1H-NMR Method for Screening Cannabinoids in CBD Oils
May 2021
Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested...
Frontiers in Chemistry
May 2021
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of...
Molecules
April 2021
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical...
Foods
April 2021
Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of...
March 2021
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in ...
March 2021
Cold Brew Coffee – Pilot Studies on Definition, Extraction, Consumer Preference, Chemic...
March 2021
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Prod...
Foods
March 2021
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Prod...
February 2021
Antiseptic drugs and disinfectants with special scrutiny of COVID-19 pandemic related s...
January 2021
Carcinogenicity of acrolein, crotonaldehyde, and arecoline
The Lancet Oncology
January 2021
The Impact of Unrecorded Alcohol Use on Health: What Do We Know in 2020?
Journal of Studies on Alcohol and Drugs
January 2021
Comparison of points of departure between subchronic and chronic toxicity studies on fo...
Food and Chemical Toxicology
December 2020
Conventional and innovative extraction methods applied on Calligonum azel Maire leaves ...
European Food Research and Technology
November 2020
Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contaminat...
Challenges
October 2020
Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for...
Foods
September 2020
Application of <sup>1</sup>H Nuclear Magnetic Resonance Spectroscopy as Spi...
August 2020
Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the...
F1000Research
August 2020
Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) con...
F1000Research
August 2020
Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Serv...
Foods
August 2020
Is Alcohol an “Essential Good” During COVID‐19? Yes, but Only as a Disinfectant!
Alcoholism Clinical and Experimental Research
July 2020
Unique human cancer model for acetaldehyde based on Mendelian randomization
Archives of Toxicology
July 2020
Current Challenges of Cold Brew Coffee – Roasting, Extraction, Flavor Profile, Co...
July 2020
Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocann...
Toxics
June 2020
A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and S...
Foods
May 2020
Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements
Journal of Consumer Protection and Food Safety
April 2020
Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit ...
International Journal of Environmental Research and Public Health
April 2020
Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany
March 2020
Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany
March 2020
Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit ...
March 2020
Fully Automated Identification of Coffee Species and Simultaneous Quantification of Fur...
Journal of AOAC International
March 2020
Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) con...
F1000Research
February 2020
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening ...
Foods
January 2020
Influence of the Brewing Temperature on the Taste of Espresso
Foods
January 2020
A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes
Sports
December 2019
Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening ...
November 2019
Influence of the Brewing Temperature on the Taste of Espresso
October 2019
Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours...
International Journal of Environmental Research and Public Health
October 2019
Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this misle...
Regulatory Toxicology and Pharmacology
October 2019
The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis i...
JNCI Journal of the National Cancer Institute
September 2019
Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) con...
F1000Research
August 2019
Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins)...
Journal of Pharmaceutical and Biomedical Analysis
July 2019
Advisory Group recommendations on priorities for the IARC Monographs
The Lancet Oncology
June 2019
Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Inte...
International Journal of Mental Health and Addiction
February 2019
Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using...
Journal of Chemistry
February 2019
NMR-based differentiation of conventionally from organically produced chicken eggs in G...
Magnetic Resonance in Chemistry
January 2019
The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption
January 2019
Antiseptic drugs and disinfectants
January 2019
Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfu...
November 2018
Heat-Not-Burn Tobacco Products: The Devil in Disguise or a Considerable Risk Reduction?
The International Journal of Alcohol and Drug Research
October 2018
Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation
Safety
September 2018
Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a com...
Archives of Toxicology
August 2018
Injury threshold of oral contact with hot foods and method for its sensory evaluation
August 2018
Injury Threshold of Mouth Contact with Hot Solid or Paste-Like Foods and Sensory Evalua...
August 2018
Commentary on Probst et al . (2018): Unrecorded alcohol use-an underestimated global ph...
Addiction
June 2018
What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysi...
Foods
June 2018
What Temperature of Coffee Exceeds the Pain Threshold? Organoleptical Methodology as Ba...
April 2018
Detection of counterfeit brand spirits using 1 H NMR fingerprints in comparison to sen...
Food Chemistry
April 2018
Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mat...
BMC Cancer
March 2018
Application of NMR for authentication of honey, beer and spices
Current Opinion in Food Science
February 2018
Processing Contaminants: Furfuryl Alcohol
January 2018
Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) a...
Analytical Chemistry Insights
January 2018
Antiseptic Drugs and Disinfectants
January 2018
Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian dese...
Food Research International
November 2017
High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public ...
Foods
October 2017
High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public ...
September 2017
Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol
Food Control
September 2017
Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydroc...
F1000Research
August 2017
Some chemicals that cause tumours of the urinary tract in rodents
The Lancet Oncology
August 2017
The internet trade of counterfeit spirits in Russia – an emerging problem undermining a...
F1000Research
June 2017
ALDH2-deficiency as genetic epidemiologic and biochemical model for the carcinogenicity...
Regulatory Toxicology and Pharmacology
June 2017
Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydroc...
F1000Research
May 2017
Commentary on Rehm et al . (2017): Composition of alcoholic bev...
Addiction
April 2017
The internet trade of counterfeit spirits in Russia – an emerging problem undermining a...
F1000Research
April 2017
Assessment of alcoholic standard drinks using the Munich composite international diagno...
International Journal of Methods in Psychiatric Research
March 2017
Reframing the science and policy of nicotine, illegal drugs and alcohol – conclusions o...
F1000Research
March 2017
The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential...
Toxics
March 2017
A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromyc...
Pharmaceutics
February 2017
A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromyc...
January 2017
Antiseptic Drugs and Disinfectants
January 2017
Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceut...
Journal of Analytical Methods in Chemistry
January 2017
A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples...
December 2016
The Food and Beverage Occurrence of Furfuryl Alcohol and β-myrcene – Two Eme...
December 2016
A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples...
November 2016
Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritiona...
Food Research International
November 2016
Surrogate alcohol containing methanol, social deprivation and public health in Novosibi...
International Journal of Drug Policy
November 2016
Comparative risk assessment of tobacco smoke constituents using the margin of exposure ...
Scientific Reports
October 2016
Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages
Food Chemistry
September 2016
Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol
The Lancet Gastroenterology & Hepatology
September 2016
Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NM...
Food Analytical Methods
September 2016
Carcinogenicity of drinking coffee, mate, and very hot beverages
The Lancet Oncology
July 2016
Carcinogenic compounds in alcoholic beverages: an update
Archives of Toxicology
June 2016
Koffein in Nahrungsergänzungsmitteln und Sportlernahrung – eine unterschätzte Aufnahmeq...
Aktuelle Ernährungsmedizin
June 2016
Alcohol-free spirits as novel alcohol placebo – A viable approach to reduce alcohol-rel...
International Journal of Drug Policy
June 2016
Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecord...
January 2016
An update of definitions and regulations regarding nanomaterials in foods and other con...
January 2016
Antiseptic Drugs and Disinfectants
January 2016
Proceedings of the XIII International Conference on the Applications of Magnetic Resona...
January 2016
Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentia...
Food Chemistry
December 2015
Improved automatic steam distillation combined with oscillation-type densimetry for det...
SpringerPlus
December 2015
Südwest - Tagung am 12.03.2015 in Geisenheim
Lebensmittelchemie
October 2015
The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming c...
Food and Chemical Toxicology
September 2015
Rapid approach to identify the presence of Arabica and Robusta species in coffee using ...
Food Chemistry
September 2015
FOC6-8WHITE CIDER; A PRICE WORTH PAYING?
Alcohol and Alcoholism
September 2015
Standardless multicomponent qNMR analysis of compounds with overlapped resonances based...
Magnetic Resonance in Chemistry
July 2015
Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wine
Food Chemistry
June 2015
Determination of Osmolality in Beer to Validate Claims of Isotonicity
Beverages
April 2015
Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using...
Scientific Reports
January 2015
Alimentary intake of opioid alkaloids by horses
Tierärztliche Praxis Ausgabe G Großtiere / Nutztiere
January 2015
The trend of reduced hop-content in Pilsner-type beer in Germany. A change in taste?
Journal of the Institute of Brewing
January 2015
Furan in Coffee Products
January 2015
Contributors
January 2015
Antiseptic Drugs and Disinfectants
January 2015
Chemical analysis and risk assessment of prohibited colouring agents in face paint with...
International Journal of Cosmetic Science
December 2014
Electronic cigarettes: overview of chemical composition and exposure estimation
Tobacco Induced Diseases
December 2014
Determination of the purity of pharmaceutical reference materials by 1 H NMR using the...
Journal of Pharmaceutical and Biomedical Analysis
November 2014
Association/Hydrogen Bonding of Acetone in Polar and Non-polar Solvents: NMR and NIR Sp...
Journal of Solution Chemistry
October 2014
Why does society accept a higher risk for alcohol than for other voluntary or involunta...
BMC Medicine
October 2014
Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health ri...
Food Chemistry
September 2014
Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold
Alcoholism Clinical and Experimental Research
September 2014
Investigation into the structural composition of hydroalcoholic solutions as basis for ...
Magnetic Resonance in Chemistry
August 2014
Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutr...
Drug Testing and Analysis
June 2014
NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for ...
Analytica Chimica Acta
April 2014
Independent component analysis (ICA) algorithms for improved spectral deconvolution of ...
Magnetic Resonance in Chemistry
March 2014
A systematic review of the epidemiology of unrecorded alcohol consumption and the chemi...
Addiction
March 2014
Influence of unrecorded alcohol consumption on liver cirrhosis mortality
World Journal of Gastroenterology
January 2014
Antiseptic Drugs and Disinfectants
January 2014
Validation studies for multicomponent quantitative NMR analysis: the example of apple f...
Accreditation and Quality Assurance
December 2013
Determination of rice type by<sup>1</sup>H NMR spectroscopy in combination with differe...
Journal of Chemometrics
December 2013
Unrecorded Alcohol and Lead Poisoning
The American Journal of Medicine
December 2013
Caffeine Content Labeling: A Prudent Public Health Policy?
Journal of Caffeine Research
December 2013
Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko?
Journal of Consumer Protection and Food Safety
October 2013
Occurrence of carcinogenic aldehydes in alcoholic beverages from Asia
The International Journal of Alcohol and Drug Research
October 2013
Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic...
International Journal of Cancer
September 2013
Chemometric methods in NMR spectroscopic analysis of food products
Journal of Analytical Chemistry
August 2013
Carcinogenicity of some drugs and herbal products
The Lancet Oncology
August 2013
What is the main source of human exposure to higher alcohols and is there a link to imm...
Immunopharmacology and Immunotoxicology
May 2013
Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics
ISRN Analytical Chemistry
May 2013
Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydr...
Journal of Chromatography B
May 2013
Does European Union food policy privilege the internet market? Suggestions for a specia...
Food Control
April 2013
Unrecorded alcohol consumption
March 2013
A global overview of alcohol consumption patterns
March 2013
Caffeine Intake from Beverages in German Children, Adolescents, and Adults
Journal of Caffeine Research
March 2013
Rapid Determination of Coenzyme Q10 in Food Supplements Using 1H NMR Spectroscopy
International Journal for Vitamin and Nutrition Research
February 2013
Formaldehyde in hair straightening products: Rapid<sup>1</sup>H NMR determination and r...
International Journal of Cosmetic Science
January 2013
What happens if people start drinking mouthwash as surrogate alcohol? A quantitative ri...
Food and Chemical Toxicology
January 2013
Brazilian vodkas have undetectable levels of ethyl carbamate
Química Nova
January 2013
Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using...
International Journal of Food Science
January 2013
Comparison of GC/MS and NMR for quantification of methyleugenol in food
European Food Research and Technology
December 2012
Rapid determination of 4-methylimidazole in caramel colours using<sup>1</sup>H NMR spec...
Lebensmittelchemie
December 2012
Regulatory Control of Energy Drinks Using<sup>1</sup>H NMR Spectroscopy
Lebensmittelchemie
December 2012
<sup>1</sup>H NMR screening of pharmacologically active substances in weight-loss suppl...
Lebensmittelchemie
December 2012
Allergic or irritant contact dermatitis after patch testing with alcohol - that is the ...
Contact Dermatitis
November 2012
What is a food and what is a medicinal product in the European Union? Use of the benchm...
Regulatory Toxicology and Pharmacology
November 2012
The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages
Environmental Health and Toxicology
September 2012
Is There a Relationship Between Alcohol Quality and Health?
Alcohol and Alcoholism
September 2012
The Margin of Exposure to Formaldehyde in Alcoholic Beverages
Archives of Industrial Hygiene and Toxicology
June 2012
The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge abou...
Food and Chemical Toxicology
May 2012
Standardless<sup>1</sup>H NMR determination of pharmacologically active substances in d...
Drug Testing and Analysis
May 2012
Comparative risk assessment of carcinogens in alcoholic beverages using the margin of e...
International Journal of Cancer
April 2012
Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk
Journal of Women s Health
April 2012
Perhaps not such a great threat to public health in the UK
BMJ
March 2012
Qualitative and Quantitative Control of Carbonated Cola Beverages Using <sup>1</sup>H N...
Journal of Agricultural and Food Chemistry
March 2012
Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk
Journal of Women s Health
March 2012
Epileptic Seizures Caused by Accidental Ingestion of Sage (Salvia officinalis L.) Oil i...
Pediatric Neurology
March 2012
Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics
ISRN Analytical Chemistry
February 2012
Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk...
Dairy Science and Technology
February 2012
Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages
Applied Magnetic Resonance
January 2012
Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and chole...
Clinical Toxicology
January 2012
Spectrophotometric Quantification of Toxicologically Relevant Concentrations of Chromiu...
International Journal of Spectroscopy
January 2012
Holistic control of Herbal Teas and Tinctures Based on sage (<i>Salvia officinalis</i> ...
Analytical Chemistry Insights
January 2012
NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast ri...
Chinese Medicine
January 2012
Analysis and risk assessment of furan in coffee products targeted to adolescents
Food Additives & Contaminants Part A
January 2012
NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-fr...
Dairy Science and Technology
December 2011
Thujone for diabetes
Natural Product Research
December 2011
Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose addi...
Interdisciplinary Toxicology
December 2011
Corrigendum to “Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia...
Journal of Chromatography B
December 2011
Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products
Journal of Caffeine Research
December 2011
Application of automated eightfold suppression of water and ethanol signals in 1H NMR t...
Magnetic Resonance in Chemistry
October 2011
Lack of Evidence for a Causal Association Between the Type of Alcoholic Beverage and th...
Pancreas
October 2011
Rapid Determination of Total Thujone in Absinthe Using <sup><b>1</b></sup>H NMR Spectro...
International Journal of Spectroscopy
September 2011
Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simpl...
Food Chemistry
August 2011
Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. ...
Journal of Chromatography B
August 2011
Determination of the biologically active flavour substances thujone and camphor in food...
Chemistry Central Journal
July 2011
Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cau...
Journal of Agricultural and Food Chemistry
June 2011
Calidad del alcohol producido en Europa ilegalmente o de forma no regulada: resultados ...
Adicciones
June 2011
Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten un...
Journal of Consumer Protection and Food Safety
April 2011
Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with ...
April 2011
Carcinogenicity of chemicals in industrial and consumer products, food contaminants and...
The Lancet Oncology
April 2011
Alcohol under the radar: Do we have policy options regarding unrecorded alcohol?
International Journal of Drug Policy
March 2011
Survey of methylmercury in fish and seafood from the southwestern German market
European Food Research and Technology
February 2011
Is contaminated unrecorded alcohol a health problem in the European Union? A review of ...
Addiction
February 2011
Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages...
Journal of Experimental & Clinical Cancer Research
January 2011
Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol...
International Journal of Analytical Chemistry
January 2011
Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simu...
Journal of Automated Methods and Management in Chemistry
January 2011
Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Foll...
International Journal of Analytical Chemistry
January 2011
Antioxidant capacity and polyphenolic composition as quality indicators for aqueous inf...
Frontiers in Pharmacology
January 2011
Detailed exposure assessment of dietary furan for infants consuming commercially jarred...
Maternal and Child Nutrition
December 2010
Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective ...
Journal of Agricultural and Food Chemistry
December 2010
Internet-Versandhandel mit Alkohol: wird im Jugendschutz mit zweierlei Maß gemessen?
SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
December 2010
Risk assessment of thujone in foods and medicines containing sage and wormwood – Eviden...
Regulatory Toxicology and Pharmacology
December 2010
The composition of unrecorded alcohol from eastern Ukraine: Is there a toxicological co...
Food and Chemical Toxicology
October 2010
Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach...
International Journal of Epidemiology
September 2010
Wormwood (Artemisia absinthium L.)—A curious plant with both neurotoxic and neuroprotec...
Journal of Ethnopharmacology
August 2010
Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods~!2010-01-15~...
The Open Toxicology Journal
July 2010
Letter to the Editor in Regard to Baek, Lee, and Kwon (2010): “Influence of Dissolved O...
Alcoholism Clinical and Experimental Research
July 2010
Benzol in Lebensmitteln – ein Überblick
Journal of Consumer Protection and Food Safety
June 2010
Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with speci...
BMC Cancer
June 2010
Von Schwarzbrennern und Vieltrinkern
SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
April 2010
Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a ...
Chemistry Central Journal
March 2010
Poppy Seed Foods and Opiate Drug Testing-Where Are We Today?
Therapeutic Drug Monitoring
February 2010
Mouthwash controversies
BDJ
February 2010
Unrecorded consumption, quality of alcohol and health consequences
Drug and Alcohol Review
January 2010
Absinthe, Absinthism and Thujone - New Insight into the Spirits Impact on Public Health
The Open Addiction Journal
January 2010
Quantitative Determination of Quality Parameters and Authentication of Vodka Using near...
Journal of Near Infrared Spectroscopy
January 2010
Benzene in infant carrot juice: Further insight into formation mechanism and risk asses...
Food and Chemical Toxicology
January 2010
Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with ...
PLoS ONE
December 2009
Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): Influence of dist...
Food Chemistry
December 2009
Artisanal alcohol production in Mayan Guatemala: Chemical safety evaluation with specia...
The Science of The Total Environment
November 2009
Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health ...
Alcoholism Clinical and Experimental Research
October 2009
Reducing harm from alcohol: what about unrecorded products?
The Lancet
September 2009
NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Re...
Journal of Agricultural and Food Chemistry
August 2009
Salivary acetaldehyde increase due to alcohol-containing mouthwash use: A risk factor f...
International Journal of Cancer
August 2009
The Quality of Alcohol Products in Vietnam and Its Implications for Public Health
International Journal of Environmental Research and Public Health
July 2009
Cocainspuren in Getränken
Nachrichten aus der Chemie
July 2009
Headspace solid-phase microextraction–gas chromatography–mass spectrometry determinatio...
Analytica Chimica Acta
July 2009
The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there ...
Metabolism
June 2009
Risk assessment of furan in commercially jarred baby foods, including insights into its...
Food Additives & Contaminants Part A
June 2009
Unrecorded alcohol: a threat to public health?
Addiction
June 2009
Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa
Addiction
May 2009
Letter to the Editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (20...
Alcoholism Clinical and Experimental Research
May 2009
Long-Term Stability of Thujone, Fenchone, and Pinocamphone in Vintage Preban Absinthe
Journal of Agricultural and Food Chemistry
April 2009
Carcinogens in Food: Opportunities and Challenges for Regulatory Toxicology
The Open Toxicology Journal
April 2009
GC-MS rehabilitiert Absinth
Nachrichten aus der Chemie
April 2009
Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol...
Addiction
April 2009
Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) a...
International Journal of Environmental Research and Public Health
January 2009
The contribution of acetaldehyde from alcohol to cancer: a review and exposure estimate...
SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
January 2009
The Composition of Alcohol Products from Markets in Lithuania and Hungary, and Potentia...
Alcohol and Alcoholism
November 2008
Headspace solid-phase microextraction–gas chromatography–mass spectrometry for the quan...
Journal of Chromatography A
November 2008
Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a gen...
Food Additives & Contaminants Part A
October 2008
Determination of methylmercury in fish and seafood using optimized digestion and deriva...
European Food Research and Technology
September 2008
The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic...
Food and Chemical Toxicology
August 2008
Cocaine and opiate concentrations in hair from subjects in a heroin maintenance program...
International Journal of Legal Medicine
July 2008
HPLC analysis and safety assessment of coumarin in foods
Food Chemistry
July 2008
Identification of an apple juice compound directly in the 1H-spectrum of the mixture wi...
Planta Medica
July 2008
Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artif...
Journal of Agricultural and Food Chemistry
June 2008
ABSTRACTS-SYMPOSIA
Alcoholism Clinical and Experimental Research
June 2008
Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenc...
Journal of Agricultural and Food Chemistry
April 2008
Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol...
Regulatory Toxicology and Pharmacology
April 2008
Internethandel und Werbung mit alkoholhaltigen Getränken: Versagen der industriellen Se...
SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
January 2008
Safety evaluation of topical applications of ethanol on the skin and inside the oral ca...
Journal of Occupational Medicine and Toxicology
January 2008
Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method fo...
Food Analytical Methods
December 2007
Surrogate Alcohol: What Do We Know and Where Do We Go?
Alcoholism Clinical and Experimental Research
October 2007
Absinthe and tobacco--a new look at an old problem? (comment on: Absinthe--is its histo...
International Journal of Epidemiology
September 2007
Rapid and mobile brand authentication of vodka using conductivity measurement
Microchimica Acta
August 2007
Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carboh...
Analytical and Bioanalytical Chemistry
August 2007
Absinth - Geschichte einer Thujon- oder Alkoholabhängigkeit?
Fortschritte der Neurologie · Psychiatrie
May 2007
Carcinogenicity of alcoholic beverages
The Lancet Oncology
April 2007
Determination of volatile constituents in spirits using headspace trap technology
Journal of Chromatography A
March 2007
Contribution of the fermenting yeast strain to ethyl carbamate generation in stone frui...
Applied Microbiology and Biotechnology
March 2007
Behaviour of thujone during distillation and possible concentration ranges in pre-ban a...
Journal of the Science of Food and Agriculture
January 2007
Rapid quality control of spirit drinks and beer using multivariate data analysis of Fou...
Food Chemistry
January 2007
Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of t...
Food Research International
January 2007
Guidelines for reduction of morphine in poppy seed intended for food purposes
European Food Research and Technology
December 2006
Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transf...
Amino Acids
October 2006
Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of The...
Journal of Agricultural and Food Chemistry
July 2006
Absinthe—A Review
Critical Reviews in Food Science and Nutrition
June 2006
Quantification of Selected Volatile Constituents and Anions in Mexican <i>Agave</i> Spi...
Journal of Agricultural and Food Chemistry
April 2006
Thujone—Cause of absinthism?
Forensic Science International
April 2006
Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid...
Journal of Chromatography A
March 2006
Current Status of THC in German Hemp Food Products
Journal of Industrial Hemp
January 2006
Results of hair analyses for drugs of abuse and comparison with self-reports and urine ...
Forensic Science International
January 2006
Substance Abuse Treatment Prevention and Policy
January 2006
Using experimental design to optimise precision of steam distillation for determining a...
European Food Research and Technology
December 2005
Postmortem diagnosis of hypertonic dehydration
Forensic Science International
December 2005
Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mas...
Journal of Agricultural and Food Chemistry
September 2005
Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and ...
Analytical and Bioanalytical Chemistry
July 2005
Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits
Food Additives & Contaminants
May 2005
Rapid determination of alcoholic strength of egg liqueur using steam distillation and o...
Analytica Chimica Acta
April 2005
Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of T...
Journal of Agricultural and Food Chemistry
February 2005
Dose–Concentration Relationships of Methadone and EDDP in Hair of Patients on a Methado...
Forensic Science Medicine and Pathology
January 2005
Application of tandem mass spectrometry combined with gas chromatography to the routine...
Rapid Communications in Mass Spectrometry
January 2005
Systematic Regional Study of Dopamine, Norsalsolinol, and (R/S)-Salsolinol Levels in Hu...
Alcoholism Clinical and Experimental Research
January 2005
Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy a...
European Food Research and Technology
December 2004
Begleitstoffgehalte alkoholischer Getr�nke
Rechtsmedizin
December 2004
Zur postmortalen Diagnostik der hypertonen Dehydratation
Rechtsmedizin
June 2004
Rationalisieren und Qualität sichern
Nachrichten aus der Chemie
April 2004
Determination of cannabinoids in hemp food products by use of headspace solid-phase mic...
Analytical and Bioanalytical Chemistry
January 2004
The use of ion chromatography to detect adulteration of vodka and rum
European Food Research and Technology
December 2003
Methadone substitution: medicolegal problems in Germany
Forensic Science International
April 2003
Automated headspace solid-phase dynamic extraction for the determination of cannabinoid...
Forensic Science International
April 2003
Application of tandem mass spectrometry combined with gas chromatography and headspace ...
Rapid Communications in Mass Spectrometry
January 2003
Fully Automated Determination of Cannabinoids in Hair Samples using Headspace Solid-Pha...
Journal of Analytical Toxicology
November 2002
Fully Automated Determination of Amphetamines and Synthetic Designer Drugs in Hair Samp...
Journal of Chromatographic Science
July 2002
Automated headspace solid-phase dynamic extraction for the determination of amphetamine...
Journal of Chromatography A
June 2002
CURRENT STATE OF KNOWLEDGE
International Oil Spill Conference Proceedings
January 1995
Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR)...
Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances in...
A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonan...
