All Stories

  1. 1H NMR-based approach to determine the geographical origin and cultivation method of roasted coffee

    Article • Food Chemistry, February 2024, Elsevier

    Dr Dirk W Lachenmeier

  2. Virtually safe dose (VSD)

    Article • January 2024, Elsevier

    Dr Dirk W Lachenmeier

  3. Risk Assessment of Isoeugenol in Food Based on Benchmark Dose—Response Modeling

    Article • Toxics, December 2023, MDPI AG

    Dr Dirk W Lachenmeier

  4. Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method

    Article • Separations, November 2023, MDPI AG

    Dr Dirk W Lachenmeier

  5. Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment

    Article • Molecular Nutrition & Food Research, October 2023, Wiley

    Dr Dirk W Lachenmeier

  6. Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy

    Article • Beverages, October 2023, MDPI AG

    Dr Dirk W Lachenmeier

  7. Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks

    Article • Cosmetics, October 2023, MDPI AG

    Dr Dirk W Lachenmeier

  8. Application of the precautionary principle under article 7 of Regulation (EC) No 178/2002: general principles and evaluation of cannabidiol in food

    Article • Journal of Consumer Protection and Food Safety, September 2023, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  9. Statement of Peer Review

    Article • September 2023, MDPI AG

    Dr Dirk W Lachenmeier

  10. Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market

    Article • September 2023, MDPI AG

    Dr Dirk W Lachenmeier

  11. The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry

    Article • August 2023, MDPI AG

    Dr Dirk W Lachenmeier

  12. Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers

    Article • August 2023, MDPI AG

    Dr Dirk W Lachenmeier

  13. Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report

    Article • August 2023, MDPI AG

    Dr Dirk W Lachenmeier

  14. Carcinogenicity of aspartame, methyleugenol, and isoeugenol

    Article • The Lancet Oncology, August 2023, Elsevier

    Dr Dirk W Lachenmeier

  15. Preface of the International Coffee Convention 2023 (ICC2023)

    Article • July 2023, MDPI AG

    Dr Dirk W Lachenmeier

  16. Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products

    Article • Molecules, July 2023, MDPI AG

    Dr Dirk W Lachenmeier

  17. Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

    Article • F1000Research, May 2023, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  18. Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022

    Article • Foods, May 2023, MDPI AG

    Dr Dirk W Lachenmeier

  19. Occurrence of Aspartame (E951) in a German National Survey of Foods and Beverages 2000-2022: Trends and Insights

    Article • April 2023, MDPI AG

    Dr Dirk W Lachenmeier

  20. Risk Assessment of Trigonelline in Coffee and Coffee By-Products

    Article • Molecules, April 2023, MDPI AG

    Dr Dirk W Lachenmeier

  21. Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the European Food Safety Authority (EFSA) Clock Stop Regarding Novel Food Authorisation

    Article • Psychoactives, March 2023, MDPI AG

    Dr Dirk W Lachenmeier

  22. Evaluation of the genotoxic potential of acrylamide: Arguments for the derivation of a tolerable daily intake (TDI value)

    Article • Food and Chemical Toxicology, March 2023, Elsevier

    Dr Dirk W Lachenmeier

  23. Essay for Innovative Food Law Writing Competition (2nd edition): Food law and policy for the future – How should sustainable food systems be implemented and regulated?

    Article • Lebensmittelchemie, February 2023, Wiley

    Dr Dirk W Lachenmeier

  24. Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods’ Impact on Our Wellbeing

    Article • Foods, December 2022, MDPI AG

    Dr Dirk W Lachenmeier

  25. Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses

    Article • Molecules, December 2022, MDPI AG

    Dr Dirk W Lachenmeier

  26. A Novel Integrative Methodology for Research on Pot-honey Variations During Post-harvest

    Article • Sociobiology, November 2022, Universidade Estadual de Feira de Santana

    Dr Dirk W Lachenmeier

  27. Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the EFSA Clock Stop Regarding Novel Food Authorisation

    Article • November 2022, MDPI AG

    Dr Dirk W Lachenmeier

  28. Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

    Article • F1000Research, November 2022, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  29. Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung

    Article • Journal of Consumer Protection and Food Safety, October 2022, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  30. Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient

    Article • Molecules, October 2022, MDPI AG

    Dr Dirk W Lachenmeier

  31. Absence of Relevant Thermal Conversion of Cannabidiol to Tetrahydrocannabinol in E-Cigarette Vapor and Low-Tetrahydrocannabinol Cannabis Smoke

    Article • Cannabis and Cannabinoid Research, October 2022, Mary Ann Liebert Inc

    Dr Dirk W Lachenmeier

  32. Coffee Flower as a Promising Novel Food—Chemical Characterization and Sensory Evaluation

    Article • September 2022, MDPI AG

    Dr Dirk W Lachenmeier

  33. Validation of an HPLC Method for the Determination of Epigallocatechin Gallate, Caffeine and Chlorogenic Acid in Coffee Leaves

    Article • September 2022, MDPI AG

    Dr Dirk W Lachenmeier

  34. Defining No and Low (NoLo) Alcohol Products

    Article • Nutrients, September 2022, MDPI AG

    Dr Dirk W Lachenmeier

  35. Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making

    Article • Nutrients, September 2022, MDPI AG

    Dr Dirk W Lachenmeier

  36. Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the EFSA Clock Stop Regarding Novel Food Authorisation

    Article • September 2022, MDPI AG

    Dr Dirk W Lachenmeier

  37. Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition

    Article • Foods, August 2022, MDPI AG

    Dr Dirk W Lachenmeier

  38. In Memoriam: Dr.-Ing. Walter Lachenmeier (1945–2022)—Reflections on a Life between Research Funding Administration, Electric Vehicle Development and Technology Transfer

    Article • World Electric Vehicle Journal, August 2022, MDPI AG

    Dr Dirk W Lachenmeier

  39. Does Cannabidiol (CBD) in Food Supplements Pose a Serious Health Risk? Consequences of the EFSA Clock Stop Regarding Novel Food Authorisation

    Article • August 2022, MDPI AG

    Dr Dirk W Lachenmeier

  40. Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

    Article • August 2022, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  41. An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples

    Article • Chemistry, August 2022, MDPI AG

    Dr Dirk W Lachenmeier

  42. Using the BMD Approach to Derive Acceptable Daily Intakes of Cannabidiol (CBD) and Tetrahydrocannabinol (THC) Relevant to Electronic Cigarette Liquids

    Article • Frontiers in Bioscience-Landmark, July 2022, IMR Press

    Dr Dirk W Lachenmeier

  43. The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits

    Article • Challenges, July 2022, MDPI AG

    Dr Dirk W Lachenmeier

  44. Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung

    Article • Journal of Consumer Protection and Food Safety, July 2022, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  45. Defanging chloroform – Mitigation of deuterated chloroform decomposition to stabilise susceptible NMR samples

    Article • July 2022, MDPI AG

    Dr Dirk W Lachenmeier

  46. Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

    Article • June 2022, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  47. Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

    Article • June 2022, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  48. Coffee Leaf Tea from El Salvador: On-site Production Considering Influences of Processing on Chemical Composition

    Article • June 2022, MDPI AG

    Dr Dirk W Lachenmeier

  49. Production of Coffee Cherry Spirits from Coffea arabica Varieties

    Article • Foods, June 2022, MDPI AG

    Dr Dirk W Lachenmeier

  50. Absence of Relevant Thermal Conversion of Cannabidiol (CBD) to Tetrahydrocannabinol (THC) in E-Cigarette Vapor and Low-THC Cannabis Smoke

    Article • May 2022, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  51. Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis

    Article • Archives of Toxicology, May 2022, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  52. Production of Coffee Cherry Spirits from <em>Coffea arabica</em> Varieties

    Article • April 2022, MDPI AG

    Dr Dirk W Lachenmeier

  53. Home Monitoring of Oxygen Saturation Using a Low-Cost Wearable Device with Haptic Feedback to Improve Sleep Quality in a Lung Cancer Patient: A Case Report

    Article • Geriatrics, March 2022, MDPI AG

    Dr Dirk W Lachenmeier

  54. Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products

    Article • Foods, February 2022, MDPI AG

    Dr Dirk W Lachenmeier

  55. Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea

    Article • Foods, January 2022, MDPI AG

    Dr Dirk W Lachenmeier

  56. The impact of alcohol taxation changes on unrecorded alcohol consumption: A review and recommendations

    Article • International Journal of Drug Policy, January 2022, Elsevier

    Dr Dirk W Lachenmeier

  57. Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—“Future Foods and Food Technologies for a Sustainable World”

    Article • Foods, December 2021, MDPI AG

    Dr Dirk W Lachenmeier

  58. Home Monitoring of Oxygen Saturation using a Low-cost Wearable Device with Haptic Feedback to Improve Sleep Quality in a Lung Cancer Patient: A Case Report

    Article • November 2021, MDPI AG

    Dr Dirk W Lachenmeier

  59. Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Consideration of Carcinogenicity

    Article • Nutrients, October 2021, MDPI AG

    Dr Dirk W Lachenmeier

  60. An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union

    Article • October 2021, MDPI AG

    Dr Dirk W Lachenmeier

  61. Evaluation of Analytical Methods to Determine Regulatory Compliance of Coffee Leaf Tea

    Article • October 2021, MDPI AG

    Dr Dirk W Lachenmeier

  62. Evidence for adverse effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association

    Article • F1000Research, August 2021, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  63. Are adverse effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

    Article • F1000Research, July 2021, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  64. Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants

    Article • Foods, July 2021, MDPI AG

    Dr Dirk W Lachenmeier

  65. A Quantitative 1H NMR Method for Screening Cannabinoids in CBD Oils

    Article • Toxics, June 2021, MDPI AG

    Dr Dirk W Lachenmeier

  66. Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica?

    Article • Foods, June 2021, MDPI AG

    Dr Dirk W Lachenmeier

  67. Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression

    Article • Beverages, May 2021, MDPI AG

    Dr Dirk W Lachenmeier

  68. A Quantitative 1H-NMR Method for Screening Cannabinoids in CBD Oils

    Article • May 2021, MDPI AG

    Dr Dirk W Lachenmeier

  69. Reduction of Morphine During Baking? Response: Commentary: Opium Alkaloids in Harvested and Thermally Processed Poppy Seeds

    Article • Frontiers in Chemistry, May 2021, Frontiers

    Dr Dirk W Lachenmeier

  70. Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits

    Article • Molecules, April 2021, MDPI AG

    Dr Dirk W Lachenmeier

  71. Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

    Article • Foods, April 2021, MDPI AG

    Dr Dirk W Lachenmeier

  72. Methanol Mitigation During Manufacturing of Fruit Spirits With Special Consideration of Novel Coffee Cherry Spirits

    Article • March 2021, MDPI AG

    Dr Dirk W Lachenmeier

  73. Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression

    Article • March 2021, MDPI AG

    Dr Dirk W Lachenmeier

  74. Cold Brew Coffee – Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards

    Article • March 2021, MDPI AG

    Dr Dirk W Lachenmeier

  75. Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1H NMR Spectroscopy

    Article • Foods, March 2021, MDPI AG

    Dr Dirk W Lachenmeier

  76. Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products using ¹H NMR Spectroscopy

    Article • February 2021, MDPI AG

    Dr Dirk W Lachenmeier

  77. Antiseptic drugs and disinfectants with special scrutiny of COVID-19 pandemic related side effects

    Article • January 2021, Elsevier

    Dr Dirk W Lachenmeier

  78. Carcinogenicity of acrolein, crotonaldehyde, and arecoline

    Article • The Lancet Oncology, January 2021, Elsevier

    Dr Dirk W Lachenmeier

  79. The Impact of Unrecorded Alcohol Use on Health: What Do We Know in 2020?

    Article • Journal of Studies on Alcohol and Drugs, January 2021, Alcohol Research Documentation, Inc.

    Dr Dirk W Lachenmeier

  80. Comparison of points of departure between subchronic and chronic toxicity studies on food additives, food contaminants and natural food constituents

    Article • Food and Chemical Toxicology, December 2020, Elsevier

    Dr Dirk W Lachenmeier

  81. Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study

    Article • European Food Research and Technology, November 2020, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  82. Current Challenges of Cold Brew Coffee—Roasting, Extraction, Flavor Profile, Contamination, and Food Safety

    Article • Challenges, October 2020, MDPI AG

    Dr Dirk W Lachenmeier

  83. Application of 1H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

    Article • Foods, September 2020, MDPI AG

    Dr Dirk W Lachenmeier

  84. Application of <sup>1</sup>H Nuclear Magnetic Resonance Spectroscopy as Spirits Screener for Quality and Authenticity Control

    Article • August 2020, MDPI AG

    Dr Dirk W Lachenmeier

  85. Evidence for side effects of cannabidiol (CBD) products and their non-conformity on the European food market – response to the European Industrial Hemp Association

    Article • F1000Research, August 2020, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  86. Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

    Article • F1000Research, August 2020, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  87. Serving Temperatures of Best-Selling Coffees in Two Segments of the Brazilian Food Service Industry Are “Very Hot”

    Article • Foods, August 2020, MDPI AG

    Dr Dirk W Lachenmeier

  88. Is Alcohol an “Essential Good” During COVID‐19? Yes, but Only as a Disinfectant!

    Article • Alcoholism Clinical and Experimental Research, July 2020, Wiley

    Dr Dirk W Lachenmeier

  89. Unique human cancer model for acetaldehyde based on Mendelian randomization

    Article • Archives of Toxicology, July 2020, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  90. Current Challenges of Cold Brew Coffee – Roasting, Extraction, Flavor Profile, Contamination, and Food Safety

    Article • July 2020, MDPI AG

    Dr Dirk W Lachenmeier

  91. Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocannabinol (THC): A Controversy in the Scientific Literature

    Article • Toxics, June 2020, MDPI AG

    Dr Dirk W Lachenmeier

  92. A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union

    Article • Foods, May 2020, MDPI AG

    Dr Dirk W Lachenmeier

  93. Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements

    Article • Journal of Consumer Protection and Food Safety, April 2020, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  94. Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits?

    Article • International Journal of Environmental Research and Public Health, April 2020, MDPI AG

    Dr Dirk W Lachenmeier

  95. Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany

    Article • March 2020, MDPI AG

    Dr Dirk W Lachenmeier

  96. Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany

    Article • March 2020, MDPI AG

    Dr Dirk W Lachenmeier

  97. Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit Spirits?

    Article • March 2020, MDPI AG

    Dr Dirk W Lachenmeier

  98. Fully Automated Identification of Coffee Species and Simultaneous Quantification of Furfuryl Alcohol Using NMR Spectroscopy

    Article • Journal of AOAC International, March 2020, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  99. Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

    Article • F1000Research, February 2020, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  100. Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

    Article • Foods, January 2020, MDPI AG

    Dr Dirk W Lachenmeier

  101. Influence of the Brewing Temperature on the Taste of Espresso

    Article • Foods, January 2020, MDPI AG

    Dr Dirk W Lachenmeier

  102. A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes

    Article • Sports, December 2019, MDPI AG

    Dr Dirk W Lachenmeier

  103. Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening Method for Coffee Quality and Authenticity (NMR Coffee Screener)

    Article • November 2019, MDPI AG

    Dr Dirk W Lachenmeier

  104. Influence of the Brewing Temperature on the Taste of Espresso

    Article • October 2019, MDPI AG

    Dr Dirk W Lachenmeier

  105. Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours: The Role of Level of Use and Potency. A Systematic Review

    Article • International Journal of Environmental Research and Public Health, October 2019, MDPI AG

    Dr Dirk W Lachenmeier

  106. Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this mislead alcohol policy efforts?

    Article • Regulatory Toxicology and Pharmacology, October 2019, Elsevier

    Dr Dirk W Lachenmeier

  107. The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification

    Article • JNCI Journal of the National Cancer Institute, September 2019, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  108. Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) contamination?

    Article • F1000Research, August 2019, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier, Stephan Walch

  109. Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins) for pharmaceutical or cosmetic use

    Article • Journal of Pharmaceutical and Biomedical Analysis, July 2019, Elsevier

    Dr Dirk W Lachenmeier

  110. Advisory Group recommendations on priorities for the IARC Monographs

    Article • The Lancet Oncology, June 2019, Elsevier

    Dr Dirk W Lachenmeier

  111. Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students

    Article • International Journal of Mental Health and Addiction, February 2019, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  112. Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using 1H NMR

    Article • Journal of Chemistry, February 2019, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier, Stephan Walch

  113. NMR-based differentiation of conventionally from organically produced chicken eggs in Germany

    Article • Magnetic Resonance in Chemistry, January 2019, Wiley

    Dr Dirk W Lachenmeier

  114. The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption

    Article • January 2019, Elsevier

    Dr Dirk W Lachenmeier

  115. Antiseptic drugs and disinfectants

    Article • January 2019, Elsevier

    Dr Dirk W Lachenmeier

  116. Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural

    Article • Toxics, December 2018, MDPI AG

    Dr Dirk W Lachenmeier

  117. Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol and 5-Hydroxymethylfurfural

    Article • November 2018, MDPI AG

    Dr Dirk W Lachenmeier

  118. Heat-Not-Burn Tobacco Products: The Devil in Disguise or a Considerable Risk Reduction?

    Article • The International Journal of Alcohol and Drug Research, October 2018, International Journal of Alcohol and Drug Research

    Dr Dirk W Lachenmeier

  119. Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation

    Article • Safety, September 2018, MDPI AG

    Dr Dirk W Lachenmeier

  120. Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a comprehensive safety evaluation

    Article • Archives of Toxicology, August 2018, Springer Science + Business Media

    Dr Dirk W Lachenmeier, Josef Köhrle

  121. Injury threshold of oral contact with hot foods and method for its sensory evaluation

    Article • August 2018, MDPI AG

    Dr Dirk W Lachenmeier

  122. Injury Threshold of Mouth Contact with Hot Solid or Paste-Like Foods and Sensory Evaluation of Consumption Temperatures

    Article • August 2018, MDPI AG

    Dr Dirk W Lachenmeier

  123. Commentary on Probst et al . (2018): Unrecorded alcohol use-an underestimated global phenomenon

    Article • Addiction, June 2018, Wiley

    Dr Dirk W Lachenmeier

  124. What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysis Method as Basis for Cancer Risk Assessment

    Article • Foods, June 2018, MDPI AG

    Dr Dirk W Lachenmeier

  125. What Temperature of Coffee Exceeds the Pain Threshold? Organoleptical Methodology as Basis for Cancer Risk Assessment Including Feasibility Study

    Article • April 2018, MDPI AG

    Dr Dirk W Lachenmeier

  126. Detection of counterfeit brand spirits using 1 H NMR fingerprints in comparison to sensory analysis

    Article • Food Chemistry, April 2018, Elsevier

    Dr Dirk W Lachenmeier

  127. Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mate and tea): the margin of exposure of PAH vs very hot temperatures

    Article • BMC Cancer, March 2018, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  128. Application of NMR for authentication of honey, beer and spices

    Article • Current Opinion in Food Science, February 2018, Elsevier

    Dr Dirk W Lachenmeier

  129. Processing Contaminants: Furfuryl Alcohol

    Article • January 2018, Elsevier

    Dr Dirk W Lachenmeier

  130. Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) and Mineral Oil Aromatic Hydrocarbons (MOAH)—A Short Review

    Article • Analytical Chemistry Insights, January 2018, SAGE Publications

    Dr Dirk W Lachenmeier

  131. Antiseptic Drugs and Disinfectants

    Article • January 2018, Elsevier

    Dr Dirk W Lachenmeier

  132. Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian desert plant

    Article • Food Research International, November 2017, Elsevier

    Dr Dirk W Lachenmeier

  133. High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health

    Article • Foods, October 2017, MDPI AG

    Dr Dirk W Lachenmeier

  134. High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public Health

    Article • September 2017, MDPI AG

    Dr Dirk W Lachenmeier

  135. Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol

    Article • Food Control, September 2017, Elsevier

    Dr Dirk W Lachenmeier

  136. Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy

    Article • F1000Research, August 2017, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  137. Some chemicals that cause tumours of the urinary tract in rodents

    Article • The Lancet Oncology, August 2017, Elsevier

    Dr Dirk W Lachenmeier

  138. The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies?

    Article • F1000Research, June 2017, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier

  139. ALDH2-deficiency as genetic epidemiologic and biochemical model for the carcinogenicity of acetaldehyde

    Article • Regulatory Toxicology and Pharmacology, June 2017, Elsevier

    Dr Dirk W Lachenmeier

  140. Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydrocarbons (MOAH) in pure mineral hydrocarbon-based cosmetics and cosmetic raw materials using 1H NMR spectroscopy

    Article • F1000Research, May 2017, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier, Stephan Walch

  141. Commentary on Rehm et al . (2017): Composition of alcoholic beverages—an under‐researched dimension in the global comparative risk assessment

    Article • Addiction, April 2017, Wiley

    Dr Dirk W Lachenmeier

  142. The internet trade of counterfeit spirits in Russia – an emerging problem undermining alcohol, public health and youth protection policies?

    Article • F1000Research, April 2017, Faculty of 1000, Ltd.

    Dr Dirk W Lachenmeier, Stephan Walch, Jurgen Rehm

  143. Assessment of alcoholic standard drinks using the Munich composite international diagnostic interview (M-CIDI): An evaluation and subsequent revision

    Article • International Journal of Methods in Psychiatric Research, March 2017, Wiley

    Dr Dirk W Lachenmeier

  144. Reframing the science and policy of nicotine, illegal drugs and alcohol – conclusions of the ALICE RAP Project

    Article • F1000Research, March 2017, Faculty of 1000, Ltd.

    Prof David Miller, Dr Dirk W Lachenmeier, Dr Antoni Gual, Robin Room, Jurgen Rehm

  145. The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential Human Carcinogens?

    Article • Toxics, March 2017, MDPI AG

    Dr Dirk W Lachenmeier

  146. A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions

    Article • Pharmaceutics, February 2017, MDPI AG

    Dr Dirk W Lachenmeier

  147. A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromycin in Bulk Samples, Tablets and Suspensions

    Article • January 2017, MDPI AG

    Dr Dirk W Lachenmeier

  148. Antiseptic Drugs and Disinfectants

    Article • January 2017, Elsevier

    Dr Dirk W Lachenmeier

  149. Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceuticals

    Article • Journal of Analytical Methods in Chemistry, January 2017, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier, Stephan Walch, Alex Okaru

  150. A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples, Tablets and Suspensions

    Article • December 2016, MDPI AG

    Dr Dirk W Lachenmeier

  151. The Food and Beverage Occurrence of Furfuryl Alcohol and β-myrcene – Two Emerging Potential Human Carcinogens?

    Article • December 2016, MDPI AG

    Dr Dirk W Lachenmeier

  152. A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples, Tablets and Suspensions

    Article • November 2016, MDPI AG

    Dr Dirk W Lachenmeier

  153. Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritional potential as a sustainable food and feed

    Article • Food Research International, November 2016, Elsevier

    Dr Dirk W Lachenmeier

  154. Surrogate alcohol containing methanol, social deprivation and public health in Novosibirsk, Russia

    Article • International Journal of Drug Policy, November 2016, Elsevier

    Dr Dirk W Lachenmeier

  155. Comparative risk assessment of tobacco smoke constituents using the margin of exposure approach: the neglected contribution of nicotine

    Article • Scientific Reports, October 2016, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  156. Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages

    Article • Food Chemistry, September 2016, Elsevier

    Dr Dirk W Lachenmeier

  157. Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol

    Article • The Lancet Gastroenterology & Hepatology, September 2016, Elsevier

    Dr Dirk W Lachenmeier

  158. Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NMR Spectroscopy

    Article • Food Analytical Methods, September 2016, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  159. Carcinogenicity of drinking coffee, mate, and very hot beverages

    Article • The Lancet Oncology, July 2016, Elsevier

    Dr Dirk W Lachenmeier

  160. Carcinogenic compounds in alcoholic beverages: an update

    Article • Archives of Toxicology, June 2016, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  161. Koffein in Nahrungsergänzungsmitteln und Sportlernahrung – eine unterschätzte Aufnahmequelle?

    Article • Aktuelle Ernährungsmedizin, June 2016, Thieme Publishing Group

    Dr Dirk W Lachenmeier

  162. Alcohol-free spirits as novel alcohol placebo – A viable approach to reduce alcohol-related harms?

    Article • International Journal of Drug Policy, June 2016, Elsevier

    Dr Dirk W Lachenmeier

  163. Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecorded Alcohol

    Article • January 2016, Elsevier

    Dr Dirk W Lachenmeier

  164. An update of definitions and regulations regarding nanomaterials in foods and other consumer products

    Article • January 2016, Elsevier

    Dr Dirk W Lachenmeier

  165. Antiseptic Drugs and Disinfectants

    Article • January 2016, Elsevier

    Dr Dirk W Lachenmeier

  166. Proceedings of the XIII International Conference on the Applications of Magnetic Resonance in Food Science

    Article • January 2016, IM Publications

    Dr Dirk W Lachenmeier

  167. Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentiate organic and conventional milk

    Article • Food Chemistry, December 2015, Elsevier

    Dr Dirk W Lachenmeier

  168. Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs

    Article • SpringerPlus, December 2015, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  169. Südwest - Tagung am 12.03.2015 in Geisenheim

    Article • Lebensmittelchemie, October 2015, Wiley

    Dr Dirk W Lachenmeier

  170. The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming cider or vodka

    Article • Food and Chemical Toxicology, September 2015, Elsevier

    Dr Dirk W Lachenmeier

  171. Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

    Article • Food Chemistry, September 2015, Elsevier

    Dr Dirk W Lachenmeier

  172. FOC6-8WHITE CIDER; A PRICE WORTH PAYING?

    Article • Alcohol and Alcoholism, September 2015, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  173. Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON

    Article • Magnetic Resonance in Chemistry, July 2015, Wiley

    Dr Dirk W Lachenmeier

  174. Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wine

    Article • Food Chemistry, June 2015, Elsevier

    Dr Dirk W Lachenmeier

  175. Determination of Osmolality in Beer to Validate Claims of Isotonicity

    Article • Beverages, April 2015, MDPI AG

    Dr Dirk W Lachenmeier

  176. Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using the margin of exposure approach

    Article • Scientific Reports, January 2015, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  177. Alimentary intake of opioid alkaloids by horses

    Article • Tierärztliche Praxis Ausgabe G Großtiere / Nutztiere, January 2015, Schattauer GmbH

    Dr Dirk W Lachenmeier

  178. The trend of reduced hop-content in Pilsner-type beer in Germany. A change in taste?

    Article • Journal of the Institute of Brewing, January 2015, Wiley

    Dr Dirk W Lachenmeier

  179. Furan in Coffee Products

    Article • January 2015, Elsevier

    Dr Dirk W Lachenmeier

  180. Contributors

    Article • January 2015, Elsevier

    Dr Dirk W Lachenmeier

  181. Antiseptic Drugs and Disinfectants

    Article • January 2015, Elsevier

    Dr Dirk W Lachenmeier

  182. Chemical analysis and risk assessment of prohibited colouring agents in face paint with special regard to CI 15585 (D&C Red No. 9, Pigment Red 53:1)

    Article • International Journal of Cosmetic Science, December 2014, Wiley

    Dr Dirk W Lachenmeier

  183. Electronic cigarettes: overview of chemical composition and exposure estimation

    Article • Tobacco Induced Diseases, December 2014, E.U. European Publishing

    Dr Dirk W Lachenmeier

  184. Determination of the purity of pharmaceutical reference materials by 1 H NMR using the standardless PULCON methodology

    Article • Journal of Pharmaceutical and Biomedical Analysis, November 2014, Elsevier

    Dr Dirk W Lachenmeier

  185. Association/Hydrogen Bonding of Acetone in Polar and Non-polar Solvents: NMR and NIR Spectroscopic Investigations with Chemometrics

    Article • Journal of Solution Chemistry, October 2014, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  186. Why does society accept a higher risk for alcohol than for other voluntary or involuntary risks?

    Article • BMC Medicine, October 2014, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  187. Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health risk due to nicotine?

    Article • Food Chemistry, September 2014, Elsevier

    Dr Dirk W Lachenmeier

  188. Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold

    Article • Alcoholism Clinical and Experimental Research, September 2014, Wiley

    Dr Dirk W Lachenmeier

  189. Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages

    Article • Magnetic Resonance in Chemistry, August 2014, Wiley

    Dr Dirk W Lachenmeier

  190. Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutrition and dietary supplements using1H NMR spectroscopy

    Article • Drug Testing and Analysis, June 2014, Wiley

    Dr Dirk W Lachenmeier

  191. NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC–MS quantification of the unsaturated aldehyde in beverages

    Article • Analytica Chimica Acta, April 2014, Elsevier

    Dr Dirk W Lachenmeier

  192. Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products

    Article • Magnetic Resonance in Chemistry, March 2014, Wiley

    Dr Dirk W Lachenmeier

  193. A systematic review of the epidemiology of unrecorded alcohol consumption and the chemical composition of unrecorded alcohol

    Article • Addiction, March 2014, Wiley

    Dr Dirk W Lachenmeier

  194. Influence of unrecorded alcohol consumption on liver cirrhosis mortality

    Article • World Journal of Gastroenterology, January 2014, Baishideng Publishing Group Co., Limited (formerly WJG Press)

    Dr Dirk W Lachenmeier

  195. Antiseptic Drugs and Disinfectants

    Article • January 2014, Elsevier

    Dr Dirk W Lachenmeier

  196. Validation studies for multicomponent quantitative NMR analysis: the example of apple fruit juice

    Article • Accreditation and Quality Assurance, December 2013, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  197. Determination of rice type by 1H NMR spectroscopy in combination with different chemometric tools

    Article • Journal of Chemometrics, December 2013, Wiley

    Dr Dirk W Lachenmeier

  198. Unrecorded Alcohol and Lead Poisoning

    Article • The American Journal of Medicine, December 2013, Elsevier

    Dr Dirk W Lachenmeier

  199. Caffeine Content Labeling: A Prudent Public Health Policy?

    Article • Journal of Caffeine Research, December 2013, Mary Ann Liebert Inc

    Dr Dirk W Lachenmeier

  200. Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko?

    Article • Journal of Consumer Protection and Food Safety, October 2013, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  201. Occurrence of carcinogenic aldehydes in alcoholic beverages from Asia

    Article • The International Journal of Alcohol and Drug Research, October 2013, International Journal of Alcohol and Drug Research

    Dr Dirk W Lachenmeier

  202. Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic dose‐response assessment

    Article • International Journal of Cancer, September 2013, Wiley

    Dr Dirk W Lachenmeier

  203. Chemometric methods in NMR spectroscopic analysis of food products

    Article • Journal of Analytical Chemistry, August 2013, Pleiades Publishing Ltd

    Dr Dirk W Lachenmeier

  204. Carcinogenicity of some drugs and herbal products

    Article • The Lancet Oncology, August 2013, Elsevier

    Dr Dirk W Lachenmeier

  205. What is the main source of human exposure to higher alcohols and is there a link to immunotoxicity?

    Article • Immunopharmacology and Immunotoxicology, May 2013, Taylor & Francis

    Dr Dirk W Lachenmeier

  206. Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics

    Article • ISRN Analytical Chemistry, May 2013, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  207. Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole in caramel colours and cola using LC/MS/MS

    Article • Journal of Chromatography B, May 2013, Elsevier

    Dr Dirk W Lachenmeier

  208. Does European Union food policy privilege the internet market? Suggestions for a specialized regulatory framework

    Article • Food Control, April 2013, Elsevier

    Dr Dirk W Lachenmeier

  209. Unrecorded alcohol consumption

    Article • March 2013, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  210. A global overview of alcohol consumption patterns

    Article • March 2013, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  211. Caffeine Intake from Beverages in German Children, Adolescents, and Adults

    Article • Journal of Caffeine Research, March 2013, Mary Ann Liebert Inc

    Dr Dirk W Lachenmeier

  212. Rapid Determination of Coenzyme Q10 in Food Supplements Using 1H NMR Spectroscopy

    Article • International Journal for Vitamin and Nutrition Research, February 2013, Hogrefe Publishing Group

    Dr Dirk W Lachenmeier

  213. Formaldehyde in hair straightening products: Rapid 1H NMR determination and risk assessment

    Article • International Journal of Cosmetic Science, January 2013, Wiley

    Dr Dirk W Lachenmeier

  214. What happens if people start drinking mouthwash as surrogate alcohol? A quantitative risk assessment

    Article • Food and Chemical Toxicology, January 2013, Elsevier

    Dr Dirk W Lachenmeier

  215. Brazilian vodkas have undetectable levels of ethyl carbamate

    Article • Química Nova, January 2013, FapUNIFESP (SciELO)

    Dr Dirk W Lachenmeier

  216. Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using NMR Spectroscopy and Chemometrics

    Article • International Journal of Food Science, January 2013, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  217. Comparison of GC/MS and NMR for quantification of methyleugenol in food

    Article • European Food Research and Technology, December 2012, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  218. Rapid determination of 4‐methylimidazole in caramel colours using 1H NMR spectroscopy

    Article • Lebensmittelchemie, December 2012, Wiley

    Dr Dirk W Lachenmeier

  219. Regulatory Control of Energy Drinks Using 1H NMR Spectroscopy

    Article • Lebensmittelchemie, December 2012, Wiley

    Dr Dirk W Lachenmeier

  220. 1H NMR screening of pharmacologically active substances in weight‐loss supplements being sold online

    Article • Lebensmittelchemie, December 2012, Wiley

    Dr Dirk W Lachenmeier

  221. Allergic or irritant contact dermatitis after patch testing with alcohol – that is the point

    Article • Contact Dermatitis, November 2012, Wiley

    Dr Dirk W Lachenmeier

  222. What is a food and what is a medicinal product in the European Union? Use of the benchmark dose (BMD) methodology to define a threshold for “pharmacological action”

    Article • Regulatory Toxicology and Pharmacology, November 2012, Elsevier

    Dr Dirk W Lachenmeier

  223. The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

    Article • Environmental Health and Toxicology, September 2012, The Korean Society of Environmental Health and Toxicology (KAMJE)

    Dr Dirk W Lachenmeier

  224. Is There a Relationship Between Alcohol Quality and Health?

    Article • Alcohol and Alcoholism, September 2012, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  225. The Margin of Exposure to Formaldehyde in Alcoholic Beverages

    Article • Archives of Industrial Hygiene and Toxicology, June 2012, De Gruyter

    Dr Dirk W Lachenmeier

  226. The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge about the safety of ethanol-containing mouthrinses in vitro

    Article • Food and Chemical Toxicology, May 2012, Elsevier

    Dr Dirk W Lachenmeier

  227. Standardless 1H NMR determination of pharmacologically active substances in dietary supplements and medicines that have been illegally traded over the Internet

    Article • Drug Testing and Analysis, May 2012, Wiley

    Dr Dirk W Lachenmeier

  228. Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach

    Article • International Journal of Cancer, April 2012, Wiley

    Dr Dirk W Lachenmeier

  229. Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk

    Article • Journal of Women s Health, April 2012, Mary Ann Liebert Inc

    Dr Dirk W Lachenmeier

  230. Perhaps not such a great threat to public health in the UK

    Article • BMJ, March 2012, BMJ

    Dr Dirk W Lachenmeier

  231. Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectroscopy

    Article • Journal of Agricultural and Food Chemistry, March 2012, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  232. Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk

    Article • Journal of Women s Health, March 2012, Mary Ann Liebert Inc

    Dr Dirk W Lachenmeier

  233. Epileptic Seizures Caused by Accidental Ingestion of Sage (Salvia officinalis L.) Oil in Children: A Rare, Exceptional Case or a Threat to Public Health?

    Article • Pediatric Neurology, March 2012, Elsevier

    Dr Dirk W Lachenmeier

  234. Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics

    Article • ISRN Analytical Chemistry, February 2012, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  235. Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

    Article • Dairy Science and Technology, February 2012, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  236. Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages

    Article • Applied Magnetic Resonance, January 2012, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  237. Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and cholestatic hepatitis outbreak in Russia

    Article • Clinical Toxicology, January 2012, Taylor & Francis

    Dr Dirk W Lachenmeier

  238. Spectrophotometric Quantification of Toxicologically Relevant Concentrations of Chromium(VI) in Cosmetic Pigments and Eyeshadow Using Synthetic Lachrymal Fluid Extraction

    Article • International Journal of Spectroscopy, January 2012, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  239. Holistic control of Herbal Teas and Tinctures Based on sage (Salvia officinalis L.) for compounds with Beneficial and Adverse Effects using NMR Spectroscopy

    Article • Analytical Chemistry Insights, January 2012, SAGE Publications

    Dr Dirk W Lachenmeier

  240. NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast rice (Monascus spp.) food supplements

    Article • Chinese Medicine, January 2012, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  241. Analysis and risk assessment of furan in coffee products targeted to adolescents

    Article • Food Additives & Contaminants Part A, January 2012, Taylor & Francis

    Dr Dirk W Lachenmeier

  242. NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

    Article • Dairy Science and Technology, December 2011, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  243. Thujone for diabetes

    Article • Natural Product Research, December 2011, Taylor & Francis

    Dr Dirk W Lachenmeier

  244. Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose additional risks

    Article • Interdisciplinary Toxicology, December 2011, De Gruyter

    Dr Dirk W Lachenmeier

  245. Corrigendum to “Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)” [J. Chromatogr. B 879 (2011) 2459–2464]

    Article • Journal of Chromatography B, December 2011, Elsevier

    Dr Dirk W Lachenmeier

  246. Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products

    Article • Journal of Caffeine Research, December 2011, Mary Ann Liebert Inc

    Dr Dirk W Lachenmeier

  247. Application of automated eightfold suppression of water and ethanol signals in 1H NMR to provide sensitivity for analyzing alcoholic beverages

    Article • Magnetic Resonance in Chemistry, October 2011, Wiley

    Dr Dirk W Lachenmeier

  248. Lack of Evidence for a Causal Association Between the Type of Alcoholic Beverage and the Incidence of Acute Pancreatitis

    Article • Pancreas, October 2011, Wolters Kluwer Health

    Dr Dirk W Lachenmeier

  249. Rapid Determination of Total Thujone in Absinthe Using 1H NMR Spectroscopy

    Article • International Journal of Spectroscopy, September 2011, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  250. Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simple mitigation approaches in pot still distillation

    Article • Food Chemistry, August 2011, Elsevier

    Dr Dirk W Lachenmeier

  251. Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. (sage tea)

    Article • Journal of Chromatography B, August 2011, Elsevier

    Dr Dirk W Lachenmeier

  252. Determination of the biologically active flavour substances thujone and camphor in foods and medicines containing sage (Salvia officinalisL.)

    Article • Chemistry Central Journal, July 2011, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  253. Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cause Taste Disturbance

    Article • Journal of Agricultural and Food Chemistry, June 2011, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  254. Calidad del alcohol producido en Europa ilegalmente o de forma no regulada: resultados del proyecto AMPHORA

    Article • Adicciones, June 2011, Socidrogalcohol

    Dr Dirk W Lachenmeier

  255. Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten und Ansätze für effektive Kontrollstrategien

    Article • Journal of Consumer Protection and Food Safety, April 2011, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  256. Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol

    Article • April 2011, Taylor & Francis

    Dr Dirk W Lachenmeier

  257. Carcinogenicity of chemicals in industrial and consumer products, food contaminants and flavourings, and water chlorination byproducts

    Article • The Lancet Oncology, April 2011, Elsevier

    Dr Dirk W Lachenmeier

  258. Alcohol under the radar: Do we have policy options regarding unrecorded alcohol?

    Article • International Journal of Drug Policy, March 2011, Elsevier

    Dr Dirk W Lachenmeier

  259. Survey of methylmercury in fish and seafood from the southwestern German market

    Article • European Food Research and Technology, February 2011, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  260. Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies

    Article • Addiction, February 2011, Wiley

    Dr Dirk W Lachenmeier

  261. Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages as an additional cancer risk factor beyond ethanol metabolism

    Article • Journal of Experimental & Clinical Cancer Research, January 2011, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  262. Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol from Russia

    Article • International Journal of Analytical Chemistry, January 2011, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  263. Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simulated Gastric Fluid Followed by Headspace Gas Chromatography

    Article • Journal of Automated Methods and Management in Chemistry, January 2011, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  264. Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution

    Article • International Journal of Analytical Chemistry, January 2011, Hindawi Publishing Corporation

    Dr Dirk W Lachenmeier

  265. Antioxidant capacity and polyphenolic composition as quality indicators for aqueous infusions of Salvia officinalis L. (sage tea)

    Article • Frontiers in Pharmacology, January 2011, Frontiers

    Dr Dirk W Lachenmeier

  266. Detailed exposure assessment of dietary furan for infants consuming commercially jarred complementary food based on data from the DONALD study

    Article • Maternal and Child Nutrition, December 2010, Wiley

    Dr Dirk W Lachenmeier

  267. Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective Measure of the Structural Differences in Vodkas

    Article • Journal of Agricultural and Food Chemistry, December 2010, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  268. Internet-Versandhandel mit Alkohol: wird im Jugendschutz mit zweierlei Maß gemessen?

    Article • SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Practice, December 2010, Hogrefe Publishing Group

    Dr Dirk W Lachenmeier

  269. Risk assessment of thujone in foods and medicines containing sage and wormwood – Evidence for a need of regulatory changes?

    Article • Regulatory Toxicology and Pharmacology, December 2010, Elsevier

    Dr Dirk W Lachenmeier

  270. The composition of unrecorded alcohol from eastern Ukraine: Is there a toxicological concern beyond ethanol alone?

    Article • Food and Chemical Toxicology, October 2010, Elsevier

    Dr Dirk W Lachenmeier

  271. Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach: the example of ethanol and liver cirrhosis

    Article • International Journal of Epidemiology, September 2010, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  272. Wormwood (Artemisia absinthium L.)—A curious plant with both neurotoxic and neuroprotective properties?

    Article • Journal of Ethnopharmacology, August 2010, Elsevier

    Dr Dirk W Lachenmeier

  273. Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods~!2010-01-15~!2010-05-11~!2010-06-23~!

    Article • The Open Toxicology Journal, July 2010, Bentham Science Publishers

    Dr Dirk W Lachenmeier

  274. Unrecorded consumption, quality of alcohol and health consequences

    Article • Drug and Alcohol Review, July 2010, Wiley

    Dr Dirk W Lachenmeier

  275. Letter to the Editor in Regard to Baek, Lee, and Kwon (2010): “Influence of Dissolved Oxygen Concentration on the Pharmacokinetics of Alcohol in Humans”

    Article • Alcoholism Clinical and Experimental Research, July 2010, Wiley

    Dr Dirk W Lachenmeier

  276. Benzol in Lebensmitteln – ein Überblick

    Article • Journal of Consumer Protection and Food Safety, June 2010, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  277. Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira

    Article • BMC Cancer, June 2010, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  278. Von Schwarzbrennern und Vieltrinkern

    Article • SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Practice, April 2010, Hogrefe Publishing Group

    Dr Dirk W Lachenmeier

  279. Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a flow-through infrared sensor

    Article • Chemistry Central Journal, March 2010, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  280. Poppy Seed Foods and Opiate Drug Testing-Where Are We Today?

    Article • Therapeutic Drug Monitoring, February 2010, Wolters Kluwer Health

    Dr Dirk W Lachenmeier

  281. Mouthwash controversies

    Article • BDJ, February 2010, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  282. Absinthe, Absinthism and Thujone - New Insight into the Spirits Impact on Public Health

    Article • The Open Addiction Journal, January 2010, Bentham Science Publishers

    Dr Dirk W Lachenmeier

  283. Quantitative Determination of Quality Parameters and Authentication of Vodka Using near Infrared Spectroscopy

    Article • Journal of Near Infrared Spectroscopy, January 2010, SAGE Publications

    Dr Dirk W Lachenmeier, Prof. Dr. Heinz Wilhelm Siesler

  284. Benzene in infant carrot juice: Further insight into formation mechanism and risk assessment including consumption data from the DONALD study

    Article • Food and Chemical Toxicology, January 2010, Elsevier

    Dr Dirk W Lachenmeier

  285. Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol

    Article • PLoS ONE, December 2009, PLOS

    Dr Dirk W Lachenmeier

  286. Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): Influence of distillation and storage conditions

    Article • Food Chemistry, December 2009, Elsevier

    Dr Dirk W Lachenmeier

  287. Artisanal alcohol production in Mayan Guatemala: Chemical safety evaluation with special regard to acetaldehyde contamination

    Article • The Science of The Total Environment, November 2009, Elsevier

    Dr Dirk W Lachenmeier

  288. Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health Consequences in Poland

    Article • Alcoholism Clinical and Experimental Research, September 2009, Wiley

    Dr Dirk W Lachenmeier

  289. Reducing harm from alcohol: what about unrecorded products?

    Article • The Lancet, September 2009, Elsevier

    Dr Dirk W Lachenmeier

  290. NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

    Article • Journal of Agricultural and Food Chemistry, August 2009, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  291. The Quality of Alcohol Products in Vietnam and Its Implications for Public Health

    Article • International Journal of Environmental Research and Public Health, July 2009, MDPI AG

    Dr Dirk W Lachenmeier

  292. Cocainspuren in Getränken

    Article • Nachrichten aus der Chemie, July 2009, Wiley

    Dr Dirk W Lachenmeier

  293. Headspace solid-phase microextraction–gas chromatography–mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcoh...

    Article • Analytica Chimica Acta, July 2009, Elsevier

    Dr Dirk W Lachenmeier

  294. The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there really evidence for an inhibition of metabolic toxicity of alcohol?

    Article • Metabolism, June 2009, Elsevier

    Dr Dirk W Lachenmeier

  295. Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children

    Article • Food Additives & Contaminants Part A, June 2009, Taylor & Francis

    Dr Dirk W Lachenmeier

  296. Unrecorded alcohol: a threat to public health?

    Article • Addiction, June 2009, Wiley

    Dr Dirk W Lachenmeier

  297. Salivary acetaldehyde increase due to alcohol‐containing mouthwash use: A risk factor for oral cancer

    Article • International Journal of Cancer, May 2009, Wiley

    Dr Dirk W Lachenmeier

  298. Letter to the Editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (2009): “Availability and Characteristics of Nonbeverage Alcohols in 17 Russian Cities in 2007”
Unrecorded Alcohol in Russia: Is There More to it than Just Ethanol?

    Article • Alcoholism Clinical and Experimental Research, April 2009, Wiley

    Dr Dirk W Lachenmeier

  299. Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa

    Article • Addiction, April 2009, Wiley

    Dr Dirk W Lachenmeier

  300. Carcinogens in Food: Opportunities and Challenges for Regulatory Toxicology

    Article • The Open Toxicology Journal, April 2009, Bentham Science Publishers

    Dr Dirk W Lachenmeier

  301. GC‐MS rehabilitiert Absinth

    Article • Nachrichten aus der Chemie, April 2009, Wiley

    Dr Dirk W Lachenmeier

  302. Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol metabolism

    Article • Addiction, March 2009, Wiley

    Dr Dirk W Lachenmeier

  303. Long-Term Stability of Thujone, Fenchone, and Pinocamphone in Vintage Preban Absinthe

    Article • Journal of Agricultural and Food Chemistry, March 2009, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  304. Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) and Guatemala (Cuxa): Market Survey and Risk Assessment

    Article • International Journal of Environmental Research and Public Health, January 2009, MDPI AG

    Dr Dirk W Lachenmeier

  305. The contribution of acetaldehyde from alcohol to cancer: a review and exposure estimate for Germany

    Article • SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Practice, January 2009, Hogrefe Publishing Group

    Dr Dirk W Lachenmeier

  306. The Composition of Alcohol Products from Markets in Lithuania and Hungary, and Potential Health Consequences: A Pilot Study

    Article • Alcohol and Alcoholism, November 2008, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  307. Headspace solid-phase microextraction–gas chromatography–mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims

    Article • Journal of Chromatography A, November 2008, Elsevier

    Dr Dirk W Lachenmeier

  308. Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a general survey of beverages

    Article • Food Additives & Contaminants Part A, October 2008, Taylor & Francis

    Dr Dirk W Lachenmeier

  309. Determination of methylmercury in fish and seafood using optimized digestion and derivatization followed by gas chromatography with atomic emission detection

    Article • European Food Research and Technology, September 2008, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  310. The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic beverages: Evidence from a large chemical survey

    Article • Food and Chemical Toxicology, August 2008, Elsevier

    Dr Dirk W Lachenmeier

  311. Cocaine and opiate concentrations in hair from subjects in a heroin maintenance program in comparison to a methadone substituted group

    Article • International Journal of Legal Medicine, July 2008, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  312. HPLC analysis and safety assessment of coumarin in foods

    Article • Food Chemistry, July 2008, Elsevier

    Dr Dirk W Lachenmeier

  313. Identification of an apple juice compound directly in the 1H-spectrum of the mixture with hyphenated techniques and push button NMR: example fruit juice screening

    Article • Planta Medica, July 2008, Thieme Publishing Group

    Dr Dirk W Lachenmeier

  314. Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artificial Food Colors

    Article • Journal of Agricultural and Food Chemistry, June 2008, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  315. ABSTRACTS-SYMPOSIA

    Article • Alcoholism Clinical and Experimental Research, June 2008, Wiley

    Dr Dirk W Lachenmeier

  316. Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenchone, Pinocamphone, Methanol, Copper, and Antimony Concentrations

    Article • Journal of Agricultural and Food Chemistry, April 2008, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  317. Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol products

    Article • Regulatory Toxicology and Pharmacology, April 2008, Elsevier

    Dr Dirk W Lachenmeier

  318. Internethandel und Werbung mit alkoholhaltigen Getränken: Versagen der industriellen Selbstkontrolle?

    Article • SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Practice, January 2008, Hogrefe Publishing Group

    Dr Dirk W Lachenmeier

  319. Safety evaluation of topical applications of ethanol on the skin and inside the oral cavity

    Article • Journal of Occupational Medicine and Toxicology, January 2008, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  320. Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method for Characterizing Alcoholic Strength, Density, and Total Dry Extract in Spirits and Liqueurs

    Article • Food Analytical Methods, December 2007, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  321. Absinthe and tobacco--a new look at an old problem? (comment on: Absinthe--is its history relevant for current public health?)

    Article • International Journal of Epidemiology, September 2007, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  322. Rapid and mobile brand authentication of vodka using conductivity measurement

    Article • Microchimica Acta, August 2007, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  323. Surrogate Alcohol: What Do We Know and Where Do We Go?

    Article • Alcoholism Clinical and Experimental Research, August 2007, Wiley

    Dr Dirk W Lachenmeier

  324. Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carbohydrate-rich food

    Article • Analytical and Bioanalytical Chemistry, August 2007, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  325. Behaviour of thujone during distillation and possible concentration ranges in pre‐ban absinthe

    Article • Journal of the Science of Food and Agriculture, July 2007, Wiley

    Dr Dirk W Lachenmeier

  326. Absinth - Geschichte einer Thujon- oder Alkoholabhängigkeit?

    Article • Fortschritte der Neurologie · Psychiatrie, May 2007, Thieme Publishing Group

    Dr Dirk W Lachenmeier

  327. Carcinogenicity of alcoholic beverages

    Article • The Lancet Oncology, April 2007, Elsevier

    Dr Dirk W Lachenmeier

  328. Determination of volatile constituents in spirits using headspace trap technology

    Article • Journal of Chromatography A, March 2007, Elsevier

    Dr Dirk W Lachenmeier

  329. Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits

    Article • Applied Microbiology and Biotechnology, March 2007, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  330. Rapid quality control of spirit drinks and beer using multivariate data analysis of Fourier transform infrared spectra

    Article • Food Chemistry, January 2007, Elsevier

    Dr Dirk W Lachenmeier

  331. Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin

    Article • Food Research International, January 2007, Elsevier

    Dr Dirk W Lachenmeier

  332. Guidelines for reduction of morphine in poppy seed intended for food purposes

    Article • European Food Research and Technology, December 2006, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  333. Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transform infrared (FTIR) spectroscopy as basis for toxicological evaluation

    Article • Amino Acids, October 2006, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  334. Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of Their Fate during Food Processing as a Basis for Risk Analysis

    Article • Journal of Agricultural and Food Chemistry, July 2006, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  335. Absinthe—A Review

    Article • Critical Reviews in Food Science and Nutrition, June 2006, Taylor & Francis

    Dr Dirk W Lachenmeier

  336. Quantification of Selected Volatile Constituents and Anions in Mexican Agave Spirits (Tequila, Mezcal, Sotol, Bacanora)

    Article • Journal of Agricultural and Food Chemistry, April 2006, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  337. Thujone—Cause of absinthism?

    Article • Forensic Science International, April 2006, Elsevier

    Dr Dirk W Lachenmeier

  338. Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid-phase microextraction and gas chromatography–tandem mass spectrometry

    Article • Journal of Chromatography A, March 2006, Elsevier

    Dr Dirk W Lachenmeier

  339. Current Status of THC in German Hemp Food Products

    Article • Journal of Industrial Hemp, January 2006, Taylor & Francis

    Dr Dirk W Lachenmeier

  340. Results of hair analyses for drugs of abuse and comparison with self-reports and urine tests

    Article • Forensic Science International, January 2006, Elsevier

    Dr Dirk W Lachenmeier

  341. Article • Substance Abuse Treatment Prevention and Policy, January 2006, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  342. Using experimental design to optimise precision of steam distillation for determining alcoholic strength in spirits

    Article • European Food Research and Technology, December 2005, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  343. Postmortem diagnosis of hypertonic dehydration

    Article • Forensic Science International, December 2005, Elsevier

    Dr Dirk W Lachenmeier

  344. Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mash Fermentations with Commercial and Laboratory Yeast Strains

    Article • Journal of Agricultural and Food Chemistry, September 2005, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  345. Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and chemometrics

    Article • Analytical and Bioanalytical Chemistry, July 2005, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  346. Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

    Article • Food Additives & Contaminants, May 2005, Taylor & Francis

    Dr Dirk W Lachenmeier

  347. Rapid determination of alcoholic strength of egg liqueur using steam distillation and oscillation-type densimetry with peristaltic pumping

    Article • Analytica Chimica Acta, April 2005, Elsevier

    Dr Dirk W Lachenmeier

  348. Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of Tequila

    Article • Journal of Agricultural and Food Chemistry, February 2005, American Chemical Society (ACS)

    Dr Dirk W Lachenmeier

  349. Dose–Concentration Relationships of Methadone and EDDP in Hair of Patients on a Methadone-Maintenance Program

    Article • Forensic Science Medicine and Pathology, January 2005, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  350. Systematic Regional Study of Dopamine, Norsalsolinol, and (R/S)-Salsolinol Levels in Human Brain Areas of Alcoholics

    Article • Alcoholism Clinical and Experimental Research, January 2005, Wiley

    Dr Dirk W Lachenmeier

  351. Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone‐fruit spirits

    Article • Rapid Communications in Mass Spectrometry, December 2004, Wiley

    Dr Dirk W Lachenmeier

  352. Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy and multivariate analysis

    Article • European Food Research and Technology, December 2004, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  353. Begleitstoffgehalte alkoholischer Getr�nke

    Article • Rechtsmedizin, December 2004, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  354. Zur postmortalen Diagnostik der hypertonen Dehydratation

    Article • Rechtsmedizin, June 2004, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  355. Rationalisieren und Qualität sichern

    Article • Nachrichten aus der Chemie, April 2004, Wiley

    Dr Dirk W Lachenmeier

  356. Determination of cannabinoids in hemp food products by use of headspace solid-phase microextraction and gas chromatography?mass spectrometry

    Article • Analytical and Bioanalytical Chemistry, January 2004, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  357. The use of ion chromatography to detect adulteration of vodka and rum

    Article • European Food Research and Technology, December 2003, Springer Science + Business Media

    Dr Dirk W Lachenmeier

  358. Methadone substitution: medicolegal problems in Germany

    Article • Forensic Science International, April 2003, Elsevier

    Dr Dirk W Lachenmeier

  359. Automated headspace solid-phase dynamic extraction for the determination of cannabinoids in hair samples

    Article • Forensic Science International, April 2003, Elsevier

    Dr Dirk W Lachenmeier

  360. Application of tandem mass spectrometry combined with gas chromatography and headspace solid‐phase dynamic extraction for the determination of drugs of abuse in hair samples

    Article • Rapid Communications in Mass Spectrometry, January 2003, Wiley

    Dr Dirk W Lachenmeier

  361. Fully Automated Determination of Cannabinoids in Hair Samples using Headspace Solid-Phase Microextraction and Gas Chromatography-Mass Spectrometry

    Article • Journal of Analytical Toxicology, November 2002, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  362. Fully Automated Determination of Amphetamines and Synthetic Designer Drugs in Hair Samples Using Headspace Solid-Phase Microextraction and Gas Chromatography--Mass Spectrometry

    Article • Journal of Chromatographic Science, July 2002, Oxford University Press (OUP)

    Dr Dirk W Lachenmeier

  363. Automated headspace solid-phase dynamic extraction for the determination of amphetamines and synthetic designer drugs in hair samples

    Article • Journal of Chromatography A, June 2002, Elsevier

    Dr Dirk W Lachenmeier

  364. CURRENT STATE OF KNOWLEDGE

    Article • International Oil Spill Conference Proceedings, January 1995, International Oil Spill Conference

    Dr Dirk W Lachenmeier

  365. Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR) spectroscopy

    Article • IM Publications

    Dr Dirk W Lachenmeier

  366. Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances including methanol in unrecorded alcohol from Novosibirsk, Russia

    Article • IM Publications

    Dr Dirk W Lachenmeier

  367. A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonance (qNMR) spectroscopy in food science and beyond

    Article • IM Publications

    Dr Dirk W Lachenmeier