Dr Dirk W Lachenmeier

Is Alcohol an “Essential Good” During COVID‐19? Yes, but Only as a Disinfectant!

• Alcoholism Clinical and Experimental Research
• July 2020

Current Challenges of Cold Brew Coffee – Roasting, Extraction, Flavor Profile, Co...

• July 2020

Conversion of Cannabidiol (CBD) into Psychotropic Cannabinoids Including Tetrahydrocann...

• Toxics
• June 2020

A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and S...

• Foods
• May 2020

Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements

• Journal of Consumer Protection and Food Safety
• April 2020

Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit ...

• International Journal of Environmental Research and Public Health
• April 2020

Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany

• March 2020

Dr. Dirk W. Lachenmeier (food chemist and toxicologist), CVUA Karlsruhe, Germany

• March 2020

Is There a Need for Alcohol Policy to Mitigate Metal Contamination in Unrecorded Fruit ...

• March 2020

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) con...

• F1000Research
• February 2020

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening ...

• Foods
• January 2020

Influence of the Brewing Temperature on the Taste of Espresso

• Foods
• January 2020

A Warning against the Negligent Use of Cannabidiol in Professional and Amateur Athletes

• Sports
• December 2019

Validation of a Quantitative Proton Nuclear Magnetic Resonance Spectroscopic Screening ...

• November 2019

Influence of the Brewing Temperature on the Taste of Espresso

• October 2019

Regulatory Policies for Alcohol, other Psychoactive Substances and Addictive Behaviours...

• International Journal of Environmental Research and Public Health
• October 2019

Exaggeration of health risk of congener alcohols in unrecorded alcohol: does this misle...

• Regulatory Toxicology and Pharmacology
• October 2019

The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis i...

• JNCI Journal of the National Cancer Institute
• September 2019

Are side effects of cannabidiol (CBD) products caused by tetrahydrocannabinol (THC) con...

• F1000Research
• August 2019

Requirements for accurate 1H NMR quantification of mineral oil hydrocarbons (paraffins)...

• Journal of Pharmaceutical and Biomedical Analysis
• July 2019

Advisory Group recommendations on priorities for the IARC Monographs

• The Lancet Oncology
• June 2019

Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Inte...

• International Journal of Mental Health and Addiction
• February 2019

Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using...

• Journal of Chemistry
• February 2019

NMR-based differentiation of conventionally from organically produced chicken eggs in G...

• Magnetic Resonance in Chemistry
• January 2019

The Threat to Quality of Alcoholic Beverages by Unrecorded Consumption

• January 2019

Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfu...

• November 2018

Heat-Not-Burn Tobacco Products: The Devil in Disguise or a Considerable Risk Reduction?

• The International Journal of Alcohol and Drug Research
• October 2018

Injury Threshold of Oral Contact with Hot Foods and Method for Its Sensory Evaluation

• Safety
• September 2018

Effects of isoflavones on breast tissue and the thyroid hormone system in humans: a com...

• Archives of Toxicology
• August 2018

Injury threshold of oral contact with hot foods and method for its sensory evaluation

• August 2018

Injury Threshold of Mouth Contact with Hot Solid or Paste-Like Foods and Sensory Evalua...

• August 2018

Commentary on Probst et al . (2018): Unrecorded alcohol use-an underestimated global ph...

• Addiction
• June 2018

What Temperature of Coffee Exceeds the Pain Threshold? Pilot Study of a Sensory Analysi...

• Foods
• June 2018

What Temperature of Coffee Exceeds the Pain Threshold? Organoleptical Methodology as Ba...

• April 2018

Detection of counterfeit brand spirits using 1 H NMR fingerprints in comparison to sen...

• Food Chemistry
• April 2018

Comparative oesophageal cancer risk assessment of hot beverage consumption (coffee, mat...

• BMC Cancer
• March 2018

Application of NMR for authentication of honey, beer and spices

• Current Opinion in Food Science
• February 2018

Processing Contaminants: Furfuryl Alcohol

• January 2018

Analytical Methods for the Determination of Mineral Oil Saturated Hydrocarbons (MOSH) a...

• Analytical Chemistry Insights
• January 2018

Antiseptic Drugs and Disinfectants

• January 2018

Phenolic profiling and antioxidant capacity of Calligonum azel Maire, a Tunisian dese...

• Food Research International
• November 2017

High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public ...

• Foods
• October 2017

High Ethanol Contents of Spirit Drinks in Kibera Slums, Kenya: Implications for Public ...

• September 2017

Aflatoxin contamination in unrecorded beers from Kenya – A health risk beyond ethanol

• Food Control
• September 2017

Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydroc...

• F1000Research
• August 2017

Some chemicals that cause tumours of the urinary tract in rodents

• The Lancet Oncology
• August 2017

The internet trade of counterfeit spirits in Russia – an emerging problem undermining a...

• F1000Research
• June 2017

ALDH2-deficiency as genetic epidemiologic and biochemical model for the carcinogenicity...

• Regulatory Toxicology and Pharmacology
• June 2017

Evaluation of mineral oil saturated hydrocarbons (MOSH) and mineral oil aromatic hydroc...

• F1000Research
• May 2017

Commentary on Rehm et al . (2017): Composition of alcoholic bev...

• Addiction
• April 2017

The internet trade of counterfeit spirits in Russia – an emerging problem undermining a...

• F1000Research
• April 2017

Assessment of alcoholic standard drinks using the Munich composite international diagno...

• International Journal of Methods in Psychiatric Research
• March 2017

Reframing the science and policy of nicotine, illegal drugs and alcohol – conclusions o...

• F1000Research
• March 2017

The Food and Beverage Occurrence of Furfuryl Alcohol and Myrcene—Two Emerging Potential...

• Toxics
• March 2017

A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromyc...

• Pharmaceutics
• February 2017

A Robust Liquid Chromatographic Method for Confirmation of Drug Stability of Azithromyc...

• January 2017

Antiseptic Drugs and Disinfectants

• January 2017

Application of 19F NMR Spectroscopy for Content Determination of Fluorinated Pharmaceut...

• Journal of Analytical Methods in Chemistry
• January 2017

A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples...

• December 2016

The Food and Beverage Occurrence of Furfuryl Alcohol and β-myrcene – Two Eme...

• December 2016

A Robust Liquid Chromatographic Method for the Analysis of Azithromycin in Bulk Samples...

• November 2016

Evaluation of Calligonum azel Maire, a North African desert plant, for its nutritiona...

• Food Research International
• November 2016

Surrogate alcohol containing methanol, social deprivation and public health in Novosibi...

• International Journal of Drug Policy
• November 2016

Comparative risk assessment of tobacco smoke constituents using the margin of exposure ...

• Scientific Reports
• October 2016

Benzaldehyde in cherry flavour as a precursor of benzene formation in beverages

• Food Chemistry
• September 2016

Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol

• The Lancet Gastroenterology & Hepatology
• September 2016

Automated Multicomponent Analysis of Soft Drinks Using 1D 1H and 2D 1H-1H J-resolved NM...

• Food Analytical Methods
• September 2016

Carcinogenicity of drinking coffee, mate, and very hot beverages

• The Lancet Oncology
• July 2016

Carcinogenic compounds in alcoholic beverages: an update

• Archives of Toxicology
• June 2016

Koffein in Nahrungsergänzungsmitteln und Sportlernahrung – eine unterschätzte Aufnahmeq...

• Aktuelle Ernährungsmedizin
• June 2016

Alcohol-free spirits as novel alcohol placebo – A viable approach to reduce alcohol-rel...

• International Journal of Drug Policy
• June 2016

Advances in the Detection of the Adulteration of Alcoholic Beverages Including Unrecord...

• January 2016

An update of definitions and regulations regarding nanomaterials in foods and other con...

• January 2016

Antiseptic Drugs and Disinfectants

• January 2016

Proceedings of the XIII International Conference on the Applications of Magnetic Resona...

• January 2016

Combined chemometric analysis of 1H NMR, 13C NMR and stable isotope data to differentia...

• Food Chemistry
• December 2015

Improved automatic steam distillation combined with oscillation-type densimetry for det...

• SpringerPlus
• December 2015

Südwest - Tagung am 12.03.2015 in Geisenheim

• Lebensmittelchemie
• October 2015

The total margin of exposure of ethanol and acetaldehyde for heavy drinkers consuming c...

• Food and Chemical Toxicology
• September 2015

Rapid approach to identify the presence of Arabica and Robusta species in coffee using ...

• Food Chemistry
• September 2015

FOC6-8WHITE CIDER; A PRICE WORTH PAYING?

• Alcohol and Alcoholism
• September 2015

Standardless multicomponent qNMR analysis of compounds with overlapped resonances based...

• Magnetic Resonance in Chemistry
• July 2015

Improved sample preparation for GC–MS–SIM analysis of ethyl carbamate in wine

• Food Chemistry
• June 2015

Determination of Osmolality in Beer to Validate Claims of Isotonicity

• Beverages
• April 2015

Comparative risk assessment of alcohol, tobacco, cannabis and other illicit drugs using...

• Scientific Reports
• January 2015

Alimentary intake of opioid alkaloids by horses

• Tierärztliche Praxis Ausgabe G Großtiere / Nutztiere
• January 2015

The trend of reduced hop-content in Pilsner-type beer in Germany. A change in taste?

• Journal of the Institute of Brewing
• January 2015

Furan in Coffee Products

• January 2015

Contributors

• January 2015

Antiseptic Drugs and Disinfectants

• January 2015

Chemical analysis and risk assessment of prohibited colouring agents in face paint with...

• International Journal of Cosmetic Science
• December 2014

Electronic cigarettes: overview of chemical composition and exposure estimation

• Tobacco Induced Diseases
• December 2014

Determination of the purity of pharmaceutical reference materials by 1 H NMR using the...

• Journal of Pharmaceutical and Biomedical Analysis
• November 2014

Association/Hydrogen Bonding of Acetone in Polar and Non-polar Solvents: NMR and NIR Sp...

• Journal of Solution Chemistry
• October 2014

Why does society accept a higher risk for alcohol than for other voluntary or involunta...

• BMC Medicine
• October 2014

Composition of distilled Perique tobacco liqueur: A connoisseur’s spirit or a health ri...

• Food Chemistry
• September 2014

Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold

• Alcoholism Clinical and Experimental Research
• September 2014

Investigation into the structural composition of hydroalcoholic solutions as basis for ...

• Magnetic Resonance in Chemistry
• August 2014

Rapid assessment of the illegal presence of 1,3-dimethylamylamine (DMAA) in sports nutr...

• Drug Testing and Analysis
• June 2014

NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for ...

• Analytica Chimica Acta
• April 2014

Independent component analysis (ICA) algorithms for improved spectral deconvolution of ...

• Magnetic Resonance in Chemistry
• March 2014

A systematic review of the epidemiology of unrecorded alcohol consumption and the chemi...

• Addiction
• March 2014

Influence of unrecorded alcohol consumption on liver cirrhosis mortality

• World Journal of Gastroenterology
• January 2014

Antiseptic Drugs and Disinfectants

• January 2014

Validation studies for multicomponent quantitative NMR analysis: the example of apple f...

• Accreditation and Quality Assurance
• December 2013

Determination of rice type by1H NMR spectroscopy in combination with different chemomet...

• Journal of Chemometrics
• December 2013

Unrecorded Alcohol and Lead Poisoning

• The American Journal of Medicine
• December 2013

Caffeine Content Labeling: A Prudent Public Health Policy?

• Journal of Caffeine Research
• December 2013

Kava aus dem Internethandel – Genussmittel, Nahrungsergänzung, Medizin oder Krebsrisiko?

• Journal of Consumer Protection and Food Safety
• October 2013

Occurrence of carcinogenic aldehydes in alcoholic beverages from Asia

• The International Journal of Alcohol and Drug Research
• October 2013

Can resveratrol in wine protect against the carcinogenicity of ethanol? A probabilistic...

• International Journal of Cancer
• September 2013

Chemometric methods in NMR spectroscopic analysis of food products

• Journal of Analytical Chemistry
• August 2013

Carcinogenicity of some drugs and herbal products

• The Lancet Oncology
• August 2013

What is the main source of human exposure to higher alcohols and is there a link to imm...

• Immunopharmacology and Immunotoxicology
• May 2013

Determination of 2-methylimidazole, 4-methylimidazole and 2-acetyl-4-(1,2,3,4-tetrahydr...

• Journal of Chromatography B
• May 2013

Does European Union food policy privilege the internet market? Suggestions for a specia...

• Food Control
• April 2013

Unrecorded alcohol consumption

• March 2013

A global overview of alcohol consumption patterns

• March 2013

Caffeine Intake from Beverages in German Children, Adolescents, and Adults

• Journal of Caffeine Research
• March 2013

Rapid Determination of Coenzyme Q10 in Food Supplements Using 1H NMR Spectroscopy

• International Journal for Vitamin and Nutrition Research
• February 2013

Formaldehyde in hair straightening products: Rapid1H NMR determination and risk assessment

• International Journal of Cosmetic Science
• January 2013

What happens if people start drinking mouthwash as surrogate alcohol? A quantitative ri...

• Food and Chemical Toxicology
• January 2013

Qualitative and Quantitative Control of Honeys Using NMR Spectroscopy and Chemometrics

• ISRN Analytical Chemistry
• January 2013

Brazilian vodkas have undetectable levels of ethyl carbamate

• Química Nova
• January 2013

Identification of Imitation Cheese and Imitation Ice Cream Based on Vegetable Fat Using...

• International Journal of Food Science
• January 2013

Comparison of GC/MS and NMR for quantification of methyleugenol in food

• European Food Research and Technology
• December 2012

Rapid determination of 4-methylimidazole in caramel colours using1H NMR spectroscopy

• Lebensmittelchemie
• December 2012

Regulatory Control of Energy Drinks Using1H NMR Spectroscopy

• Lebensmittelchemie
• December 2012

1H NMR screening of pharmacologically active substances in weight-loss supplements bein...

• Lebensmittelchemie
• December 2012

Allergic or irritant contact dermatitis after patch testing with alcohol - that is the ...

• Contact Dermatitis
• November 2012

What is a food and what is a medicinal product in the European Union? Use of the benchm...

• Regulatory Toxicology and Pharmacology
• November 2012

The Margin of Exposure of 5-Hydroxymethylfurfural (HMF) in Alcoholic Beverages

• Environmental Health and Toxicology
• September 2012

Is There a Relationship Between Alcohol Quality and Health?

• Alcohol and Alcoholism
• September 2012

The Margin of Exposure to Formaldehyde in Alcoholic Beverages

• Archives of Industrial Hygiene and Toxicology
• June 2012

The unsuitability of split-thickness oral buccal mucosa tissue constructs to judge abou...

• Food and Chemical Toxicology
• May 2012

Standardless1H NMR determination of pharmacologically active substances in dietary supp...

• Drug Testing and Analysis
• May 2012

Comparative risk assessment of carcinogens in alcoholic beverages using the margin of e...

• International Journal of Cancer
• April 2012

Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk

• Journal of Women s Health
• April 2012

Perhaps not such a great threat to public health in the UK

• BMJ
• March 2012

Qualitative and Quantitative Control of Carbonated Cola Beverages Using 1H NMR Spectros...

• Journal of Agricultural and Food Chemistry
• March 2012

Moderate Red Wine Drinking Does Not Help Cut Women's Breast Cancer Risk

• Journal of Women s Health
• March 2012

Epileptic Seizures Caused by Accidental Ingestion of Sage (Salvia officinalis L.) Oil i...

• Pediatric Neurology
• March 2012

Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk...

• Dairy Science and Technology
• February 2012

Nontargeted NMR Analysis To Rapidly Detect Hazardous Substances in Alcoholic Beverages

• Applied Magnetic Resonance
• January 2012

Causality between polyhexamethyleneguanidine occurrence in unrecorded alcohol and chole...

• Clinical Toxicology
• January 2012

Spectrophotometric Quantification of Toxicologically Relevant Concentrations of Chromiu...

• International Journal of Spectroscopy
• January 2012

Holistic control of Herbal Teas and Tinctures Based on sage (Salvia officinalisL.) for ...

• Analytical Chemistry Insights
• January 2012

Rapid Quantification of Ethyl Carbamate in Spirits Using NMR Spectroscopy and Chemometrics

• ISRN Analytical Chemistry
• January 2012

NMR evaluation of total statin content and HMG-CoA reductase inhibition in red yeast ri...

• Chinese Medicine
• January 2012

Analysis and risk assessment of furan in coffee products targeted to adolescents

• Food Additives & Contaminants Part A
• January 2012

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-fr...

• Dairy Science and Technology
• December 2011

Thujone for diabetes

• Natural Product Research
• December 2011

Unrecorded alcohol consumption in Russia: toxic denaturants and disinfectants pose addi...

• Interdisciplinary Toxicology
• December 2011

Corrigendum to “Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia...

• Journal of Chromatography B
• December 2011

Caffeine Exposure in Children and Adolescents Consuming Ready-to-Drink Coffee Products

• Journal of Caffeine Research
• December 2011

Application of automated eightfold suppression of water and ethanol signals in 1H NMR t...

• Magnetic Resonance in Chemistry
• October 2011

Lack of Evidence for a Causal Association Between the Type of Alcoholic Beverage and th...

• Pancreas
• October 2011

Rapid Determination of Total Thujone in Absinthe Using 1H NMR Spectroscopy

• International Journal of Spectroscopy
• September 2011

Ethyl carbamate in cachaça (Brazilian sugarcane spirit): Extended survey confirms simpl...

• Food Chemistry
• August 2011

Rapid UHPLC determination of polyphenols in aqueous infusions of Salvia officinalis L. ...

• Journal of Chromatography B
• August 2011

Determination of the biologically active flavour substances thujone and camphor in food...

• Chemistry Central Journal
• July 2011

Nuclear Magnetic Resonance Spectroscopy and Chemometrics to Identify Pine Nuts That Cau...

• Journal of Agricultural and Food Chemistry
• July 2011

Calidad del alcohol producido en Europa ilegalmente o de forma no regulada: resultados ...

• Adicciones
• June 2011

Kontrolle des Internethandels mit Lebensmitteln: Abgrenzung bei Borderline-Produkten un...

• Journal of Consumer Protection and Food Safety
• April 2011

Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with ...

• April 2011

Carcinogenicity of chemicals in industrial and consumer products, food contaminants and...

• The Lancet Oncology
• April 2011

Alcohol under the radar: Do we have policy options regarding unrecorded alcohol?

• International Journal of Drug Policy
• March 2011

Survey of methylmercury in fish and seafood from the southwestern German market

• European Food Research and Technology
• February 2011

Is contaminated unrecorded alcohol a health problem in the European Union? A review of ...

• Addiction
• February 2011

Is It Possible To Distinguish Vodka by Taste? Comment on Structurability: A Collective ...

• Journal of Agricultural and Food Chemistry
• January 2011

Short-term salivary acetaldehyde increase due to direct exposure to alcoholic beverages...

• Journal of Experimental & Clinical Cancer Research
• January 2011

Determination of Diethyl Phthalate and Polyhexamethylene Guanidine in Surrogate Alcohol...

• International Journal of Analytical Chemistry
• January 2011

Quantitative Determination of Acetaldehyde in Foods Using Automated Digestion with Simu...

• Journal of Automated Methods and Management in Chemistry
• January 2011

Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Foll...

• International Journal of Analytical Chemistry
• January 2011

Antioxidant capacity and polyphenolic composition as quality indicators for aqueous inf...

• Frontiers in Pharmacology
• January 2011

Detailed exposure assessment of dietary furan for infants consuming commercially jarred...

• Maternal and Child Nutrition
• December 2010

Internet-Versandhandel mit Alkohol: wird im Jugendschutz mit zweierlei Maß gemessen?

• SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
• December 2010

Risk assessment of thujone in foods and medicines containing sage and wormwood – Eviden...

• Regulatory Toxicology and Pharmacology
• December 2010

The composition of unrecorded alcohol from eastern Ukraine: Is there a toxicological co...

• Food and Chemical Toxicology
• October 2010

Epidemiology-based risk assessment using the benchmark dose/margin of exposure approach...

• International Journal of Epidemiology
• September 2010

Wormwood (Artemisia absinthium L.)—A curious plant with both neurotoxic and neuroprotec...

• Journal of Ethnopharmacology
• August 2010

Benzene Contamination in Heat-Treated Carrot Products Including Baby Foods~!2010-01-15~...

• The Open Toxicology Journal
• July 2010

Letter to the Editor in Regard to Baek, Lee, and Kwon (2010): “Influence of Dissolved O...

• Alcoholism Clinical and Experimental Research
• July 2010

Benzol in Lebensmitteln – ein Überblick

• Journal of Consumer Protection and Food Safety
• June 2010

Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with speci...

• BMC Cancer
• June 2010

Von Schwarzbrennern und Vieltrinkern

• SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
• April 2010

Rapid and mobile determination of alcoholic strength in wine, beer and spirits using a ...

• Chemistry Central Journal
• March 2010

Poppy Seed Foods and Opiate Drug Testing-Where Are We Today?

• Therapeutic Drug Monitoring
• February 2010

Mouthwash controversies

• BDJ
• February 2010

Unrecorded consumption, quality of alcohol and health consequences

• Drug and Alcohol Review
• January 2010

Absinthe, Absinthism and Thujone - New Insight into the Spirits Impact on Public Health

• The Open Addiction Journal
• January 2010

Quantitative Determination of Quality Parameters and Authentication of Vodka Using near...

• Journal of Near Infrared Spectroscopy
• January 2010

Benzene in infant carrot juice: Further insight into formation mechanism and risk asses...

• Food and Chemical Toxicology
• January 2010

Ethyl carbamate in pot still cachaças (Brazilian sugar cane spirits): Influence of dist...

• Food Chemistry
• December 2009

Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with ...

• PLoS ONE
• December 2009

Artisanal alcohol production in Mayan Guatemala: Chemical safety evaluation with specia...

• The Science of The Total Environment
• November 2009

Association Between Quality of Cheap and Unrecorded Alcohol Products and Public Health ...

• Alcoholism Clinical and Experimental Research
• October 2009

Reducing harm from alcohol: what about unrecorded products?

• The Lancet
• September 2009

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Re...

• Journal of Agricultural and Food Chemistry
• August 2009

Salivary acetaldehyde increase due to alcohol-containing mouthwash use: A risk factor f...

• International Journal of Cancer
• August 2009

The Quality of Alcohol Products in Vietnam and Its Implications for Public Health

• International Journal of Environmental Research and Public Health
• July 2009

Cocainspuren in Getränken

• Nachrichten aus der Chemie
• July 2009

Headspace solid-phase microextraction–gas chromatography–mass spectrometry determinatio...

• Analytica Chimica Acta
• July 2009

The effect of phytophenols in alcoholic beverages on alcohol dehydrogenase 1: is there ...

• Metabolism
• June 2009

Risk assessment of furan in commercially jarred baby foods, including insights into its...

• Food Additives & Contaminants Part A
• June 2009

Unrecorded alcohol: a threat to public health?

• Addiction
• June 2009

Alcohol in Mayan Guatemala: consumption, distribution, production and composition of cuxa

• Addiction
• May 2009

Letter to the Editor in regard to Gil, Polikina, Koroleva, McKee, Tomkins, and Leon (20...

• Alcoholism Clinical and Experimental Research
• May 2009

Long-Term Stability of Thujone, Fenchone, and Pinocamphone in Vintage Preban Absinthe

• Journal of Agricultural and Food Chemistry
• April 2009

Carcinogens in Food: Opportunities and Challenges for Regulatory Toxicology

• The Open Toxicology Journal
• April 2009

GC-MS rehabilitiert Absinth

• Nachrichten aus der Chemie
• April 2009

Carcinogenicity of acetaldehyde in alcoholic beverages: risk assessment outside ethanol...

• Addiction
• April 2009

Ethyl Carbamate in Alcoholic Beverages from Mexico (Tequila, Mezcal, Bacanora, Sotol) a...

• International Journal of Environmental Research and Public Health
• January 2009

The contribution of acetaldehyde from alcohol to cancer: a review and exposure estimate...

• SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
• January 2009

The Composition of Alcohol Products from Markets in Lithuania and Hungary, and Potentia...

• Alcohol and Alcoholism
• November 2008

Headspace solid-phase microextraction–gas chromatography–mass spectrometry for the quan...

• Journal of Chromatography A
• November 2008

Occurrence of benzene as a heat-induced contaminant of carrot juice for babies in a gen...

• Food Additives & Contaminants Part A
• October 2008

Determination of methylmercury in fish and seafood using optimized digestion and deriva...

• European Food Research and Technology
• September 2008

The role of acetaldehyde outside ethanol metabolism in the carcinogenicity of alcoholic...

• Food and Chemical Toxicology
• August 2008

Cocaine and opiate concentrations in hair from subjects in a heroin maintenance program...

• International Journal of Legal Medicine
• July 2008

Multivariate Curve Resolution of Spectrophotometric Data for the Determination of Artif...

• Journal of Agricultural and Food Chemistry
• July 2008

HPLC analysis and safety assessment of coumarin in foods

• Food Chemistry
• July 2008

Identification of an apple juice compound directly in the 1H-spectrum of the mixture wi...

• Planta Medica
• July 2008

ABSTRACTS-SYMPOSIA

• Alcoholism Clinical and Experimental Research
• June 2008

Chemical Composition of Vintage Preban Absinthe with Special Reference to Thujone, Fenc...

• Journal of Agricultural and Food Chemistry
• April 2008

Defining maximum levels of higher alcohols in alcoholic beverages and surrogate alcohol...

• Regulatory Toxicology and Pharmacology
• April 2008

Internethandel und Werbung mit alkoholhaltigen Getränken: Versagen der industriellen Se...

• SUCHT - Zeitschrift für Wissenschaft und Praxis / Journal of Addiction Research and Pra...
• January 2008

Safety evaluation of topical applications of ethanol on the skin and inside the oral ca...

• Journal of Occupational Medicine and Toxicology
• January 2008

Fourier Transform Infrared Spectroscopy with Multivariate Analysis as a Novel Method fo...

• Food Analytical Methods
• December 2007

Surrogate Alcohol: What Do We Know and Where Do We Go?

• Alcoholism Clinical and Experimental Research
• October 2007

Absinthe and tobacco--a new look at an old problem? (comment on: Absinthe--is its histo...

• International Journal of Epidemiology
• September 2007

Rapid and mobile brand authentication of vodka using conductivity measurement

• Microchimica Acta
• August 2007

Analysis of heat-induced contaminants (acrylamide, chloropropanols and furan) in carboh...

• Analytical and Bioanalytical Chemistry
• August 2007

Absinth - Geschichte einer Thujon- oder Alkoholabhängigkeit?

• Fortschritte der Neurologie · Psychiatrie
• May 2007

Carcinogenicity of alcoholic beverages

• The Lancet Oncology
• April 2007

Determination of volatile constituents in spirits using headspace trap technology

• Journal of Chromatography A
• March 2007

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone frui...

• Applied Microbiology and Biotechnology
• March 2007

Behaviour of thujone during distillation and possible concentration ranges in pre-ban a...

• Journal of the Science of Food and Agriculture
• January 2007

Rapid quality control of spirit drinks and beer using multivariate data analysis of Fou...

• Food Chemistry
• January 2007

Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of t...

• Food Research International
• January 2007

Guidelines for reduction of morphine in poppy seed intended for food purposes

• European Food Research and Technology
• December 2006

Rapid analysis of taurine in energy drinks using amino acid analyzer and Fourier transf...

• Amino Acids
• October 2006

Optimized LC/MS/MS Analysis of Morphine and Codeine in Poppy Seed and Evaluation of The...

• Journal of Agricultural and Food Chemistry
• July 2006

Absinthe—A Review

• Critical Reviews in Food Science and Nutrition
• June 2006

Quantification of Selected Volatile Constituents and Anions in MexicanAgaveSpirits (Teq...

• Journal of Agricultural and Food Chemistry
• May 2006

Thujone—Cause of absinthism?

• Forensic Science International
• April 2006

Automated determination of ethyl carbamate in stone-fruit spirits using headspace solid...

• Journal of Chromatography A
• March 2006

Current Status of THC in German Hemp Food Products

• Journal of Industrial Hemp
• January 2006

Results of hair analyses for drugs of abuse and comparison with self-reports and urine ...

• Forensic Science International
• January 2006

• Substance Abuse Treatment Prevention and Policy
• January 2006

Using experimental design to optimise precision of steam distillation for determining a...

• European Food Research and Technology
• December 2005

Postmortem diagnosis of hypertonic dehydration

• Forensic Science International
• December 2005

Effect of the Stone Content on the Quality of Plum and Cherry Spirits Produced from Mas...

• Journal of Agricultural and Food Chemistry
• October 2005

Rapid screening for ethyl carbamate in stone-fruit spirits using FTIR spectroscopy and ...

• Analytical and Bioanalytical Chemistry
• July 2005

Retrospective trends and current status of ethyl carbamate in German stone-fruit spirits

• Food Additives & Contaminants
• May 2005

Rapid determination of alcoholic strength of egg liqueur using steam distillation and o...

• Analytica Chimica Acta
• April 2005

Multivariate Analysis of FTIR and Ion Chromatographic Data for the Quality Control of T...

• Journal of Agricultural and Food Chemistry
• March 2005

Dose–Concentration Relationships of Methadone and EDDP in Hair of Patients on a Methado...

• Forensic Science Medicine and Pathology
• January 2005

Application of tandem mass spectrometry combined with gas chromatography to the routine...

• Rapid Communications in Mass Spectrometry
• January 2005

Systematic Regional Study of Dopamine, Norsalsolinol, and (R/S)-Salsolinol Levels in Hu...

• Alcoholism Clinical and Experimental Research
• January 2005

Quality control of beer using high-resolution nuclear magnetic resonance spectroscopy a...

• European Food Research and Technology
• December 2004

Begleitstoffgehalte alkoholischer Getr�nke

• Rechtsmedizin
• December 2004

Zur postmortalen Diagnostik der hypertonen Dehydratation

• Rechtsmedizin
• June 2004

Rationalisieren und Qualität sichern

• Nachrichten aus der Chemie
• April 2004

Determination of cannabinoids in hemp food products by use of headspace solid-phase mic...

• Analytical and Bioanalytical Chemistry
• January 2004

The use of ion chromatography to detect adulteration of vodka and rum

• European Food Research and Technology
• December 2003

Methadone substitution: medicolegal problems in Germany

• Forensic Science International
• April 2003

Automated headspace solid-phase dynamic extraction for the determination of cannabinoid...

• Forensic Science International
• April 2003

Application of tandem mass spectrometry combined with gas chromatography and headspace ...

• Rapid Communications in Mass Spectrometry
• January 2003

Fully Automated Determination of Cannabinoids in Hair Samples using Headspace Solid-Pha...

• Journal of Analytical Toxicology
• November 2002

Fully Automated Determination of Amphetamines and Synthetic Designer Drugs in Hair Samp...

• Journal of Chromatographic Science
• July 2002

Automated headspace solid-phase dynamic extraction for the determination of amphetamine...

• Journal of Chromatography A
• June 2002

CURRENT STATE OF KNOWLEDGE

• International Oil Spill Conference Proceedings
• January 1995

Authentication of saffron (Crocus sativus L.) using 1H nuclear magnetic resonance (NMR)...

Nontargeted nuclear magnetic resonance (NMR) analysis to detect hazardous substances in...

A discussion about the potentials and pitfalls of quantitative nuclear magnetic resonan...