All Stories

  1. Influence of Oregano Essential Oil on the Rumen Microbiome of Organically Reared Alpine Goats: Implications for Methanobacteria Abundance
  2. Water Footprint Assessment of Beef and Dairy Cattle Production in the Regional Unit of Karditsa, Greece
  3. The effect of financial index analysis on productivity: the case of suckler cow farms in Greece
  4. The effect of business models in the financial viability and competitiveness as advisory tools in the Greek dairy cow sector
  5. Fatty Acid Profile and Oxidative Stability of Layers’ Egg Yolk as Affected by Dietary Supplementation with Fresh Purslane and Addition of Aromatic Plant Essential Oils to Drinking Water
  6. A comparative assessment of two different methods, using devices Optiscan-TP and Optigrade-MCP, for predicting the lean meat percentage of pig carcasses in Greece in relation to the European reference method
  7. Techno-economic and financial index analysis for the improvement of entrepreneurship and competitiveness strategies of Greek goat enterprises
  8. Improve the financial management practices in goat farms with the study of financial ratios. The case of Greece
  9. Measuring technical efficiency of Greek red suckler cow breed's farms in Central Macedonia region using a data envelopment analysis model
  10. Typology, Structural Characterization and Sustainability of Integrated Broiler Farming System in Epirus, Greece
  11. Improving the technical efficiency and productivity of dairy farms in Greece
  12. Typology and structural characterisation of suckler cow farming system in Central Macedonia, Greece