All Stories

  1. Prediction of human iron bioavailability using rapid c-ELISAs for human plasma hepcidin

    Article • Clinical Chemistry and Laboratory Medicine (CCLM), July 2017, De Gruyter

    Diego Moretti

  2. The effect of lipids, a lipid-rich ready-to-use therapeutic food, or a phytase on iron absorption from maize-based meals fortified with micronutrient powders

    Article • American Journal of Clinical Nutrition, May 2017, Oxford University Press (OUP)

    Diego Moretti

  3. Intake estimations using two methods

    Article • Public Health Nutrition, February 2017, Cambridge University Press

    yara koréissi Dembélé, Diego Moretti

  4. Iron Bioavailability from Ferric Pyrophosphate in Extruded Rice Cofortified with Zinc Sulfate Is Greater than When Cofortified with Zinc Oxide in a Human Stable Isotope Study

    Article • Journal of Nutrition, February 2017, American Society for Nutrition

    Diego Moretti

  5. Plant-Based Diets and Iron Status

    Article • January 2017, Elsevier

    Diego Moretti

  6. Duration of exclusive breastfeeding is a positive predictor of iron status in 6‐ to 10‐month‐old infants in rural Kenya

    Article • Maternal and Child Nutrition, November 2016, Wiley

    Diego Moretti, SIMON KARANJA

  7. Sodium pyrophosphate enhances iron bioavailability from bouillon cubes fortified with ferric pyrophosphate

    Article • British Journal Of Nutrition, June 2016, Cambridge University Press

    Diego Moretti

  8. Assessing bioavailability and nutritional value of microencapsulated minerals

    Article • March 2016, Wiley

    Diego Moretti

  9. Using Stable Iron Isotopic Techniques and Serum Hepcidin Profiles to Optimize Iron Supplementation for Correction of Iron Deficiency in Young Women

    Article • European Journal of Nutrition & Food Safety, January 2015, Sciencedomain International

    Diego Moretti

  10. Evaluation of Zinc Bioavailability in Humans from Foliar Zinc Biofortified Wheat and from Intrinsic vs. Extrinsic Zn Labels in Biofortified Wheat

    Article • European Journal of Nutrition & Food Safety, January 2015, Sciencedomain International

    Diego Moretti

  11. Three-month B vitamin supplementation in pre-school children affects folate status and homocysteine, but not cognitive performance

    Article • Zeitschrift für Ernährungswissenschaft, January 2014, Springer Science + Business Media

    Diego Moretti

  12. Bioavailability of iron, zinc, folic acid, and vitamin A from fortified maize

    Article • Annals of the New York Academy of Sciences, December 2013, Wiley

    Diego Moretti

  13. Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women

    Article • PLOS One, October 2013, PLOS

    Diego Moretti

  14. Iron Status and Systemic Inflammation, but Not Gut Inflammation, Strongly Predict Gender-Specific Concentrations of Serum Hepcidin in Infants in Rural Kenya

    Article • PLOS One, February 2013, PLOS

    Diego Moretti

  15. Folate Catabolites in Spot Urine as Non-Invasive Biomarkers of Folate Status during Habitual Intake and Folic Acid Supplementation

    Article • PLOS One, February 2013, PLOS

    Diego Moretti

  16. Dietary intake of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in children – a workshop report

    Article • British Journal Of Nutrition, February 2010, Cambridge University Press

    Diego Moretti

  17. Development and Evaluation of Iron-fortified Extruded Rice Grains

    Article • Journal of Food Science, June 2005, Wiley

    Diego Moretti

  18. Introduction of Iodized Salt to Severely Iodine-Deficient Children Does Not Provoke Thyroid Autoimmunity: A One-Year Prospective Trial in Northern Morocco

    Article • Thyroid, February 2003, Mary Ann Liebert Inc

    Diego Moretti