All Stories

  1. Consumption of Iron-Fortified Lentils Is Protective against Declining Iron Status among Adolescent Girls in Bangladesh: Evidence from a Community-Based Double-Blind, Cluster-Randomized Controlled Trial

    Article • Journal of Nutrition, May 2024, Elsevier

    Dr Diane M. DellaValle

  2. The Effect of Iron-Fortified Lentils on Blood and Cognitive Status among Adolescent Girls in Bangladesh

    Article • Nutrients, December 2023, MDPI AG

    Dr Diane M. DellaValle

  3. Limited Shared Variance among Measures of Cognitive Performance Used in Nutrition Research: The Need to Prioritize Construct Validity and Biological Mechanisms in Choice of Measures

    Article • Current Developments in Nutrition, May 2021, Elsevier

    Dr Diane M. DellaValle

  4. Determination of an Acceptable Portion Size of Daal for a Bangladeshi Community-Based Iron Intervention in Adolescent Girls: A Feasibility Study

    Article • Nutrients, March 2021, MDPI AG

    Dr Diane M. DellaValle

  5. Synbiotic Supplementation Improves Response to Iron Supplementation in Female Athletes during Training

    Article • Journal of Dietary Supplements, February 2021, Taylor & Francis

    Dr Diane M. DellaValle

  6. Iron-fortified lentils to improve iron (Fe) status among adolescent girls in Bangladesh - study protocol for a double-blind community-based randomized controlled trial

    Article • Trials, May 2019, Springer Science + Business Media

    Dr Diane M. DellaValle

  7. Nutrition Care in Bariatric Surgery: An Academy Evidence Analysis Center Systematic Review

    Article • Journal of the Academy of Nutrition and Dietetics, November 2018, Elsevier

    Dr Diane M. DellaValle

  8. Reported consumption of low calorie sweetener in foods, beverages, and food and beverage additions by U.S. adults: NHANES 2007–2012 a, b, c

    Article • Current Developments in Nutrition, June 2018, Oxford University Press (OUP)

    Dr Diane M. DellaValle

  9. Food, drink and condiment sources of low-calories sweeteners

    Article • Current Developments in Nutrition, June 2018, Oxford University Press (OUP)

    Dr Diane M. DellaValle

  10. Describing Weight Regain Methodologies of Male Competitive Natural Bodybuilders

    Article • Medicine & Science in Sports & Exercise, May 2018, Wolters Kluwer Health

    Dr Diane M. DellaValle

  11. Who Are the Undergraduate Equestrians in the Intercollegiate Horseshows Association, and What Are Their Lifestyle Habits?

    Article • Medicine & Science in Sports & Exercise, May 2018, Wolters Kluwer Health

    Dr Diane M. DellaValle

  12. Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal

    Article • Nutrients, March 2018, MDPI AG

    Dr Diane M. DellaValle

  13. 2015 Evidence Analysis Library Evidence-Based Nutrition Practice Guideline for the Management of Hypertension in Adults

    Article • Journal of the Academy of Nutrition and Dietetics, September 2017, Elsevier

    Dr Diane M. DellaValle

  14. Determining Dietary Habits and Nutrient Deficits of Guatemalan Mothers of the Child Health and Nutrition Program of San Lucas, Toliman, Guatemala: A Pilot Study

    Article • Journal of the Academy of Nutrition and Dietetics, September 2017, Elsevier

    Dr Diane M. DellaValle

  15. The Effects of Nutrition and Exercise-Related Education on Eating Attitudes, Body Dissatisfaction, and Exercise Dependence in Health-Related Majors Compared with Non-Health Related College Majors

    Article • Journal of the Academy of Nutrition and Dietetics, September 2017, Elsevier

    Dr Diane M. DellaValle

  16. What is the Effect of Dietary Pattern and Protein Intake on the Incidence and Severity of Stress Fractures in Collegiate Cross-Country Runners?

    Article • Journal of the Academy of Nutrition and Dietetics, September 2017, Elsevier

    Dr Diane M. DellaValle

  17. Efficacy of a Mobile Application as a Platform for Weight Gain Prevention in College Freshman

    Article • Journal of the Academy of Nutrition and Dietetics, September 2017, Elsevier

    Dr Diane M. DellaValle

  18. Iron Fortification of Lentil (Lens culinaris Medik.) to Address Iron Deficiency

    Article • Nutrients, August 2017, MDPI AG

    Dr Diane M. DellaValle

  19. Iron deficiency without anemia affects memory and brain function.

    Article • Nutritional Neuroscience, August 2017, Taylor & Francis

    Dr Laura E. Murray-Kolb, Professor Jere D. Haas, Dr Diane M. DellaValle, Michael Wenger

  20. Dairy intake and blood pressure in overweight black and white children

    Article • Journal of the American Heart Association, August 2017, Wolters Kluwer Health

    Dr Diane M. DellaValle

  21. What is the Relationship between Dairy Intake, Vitamin D Status and Systolic Blood Pressure in a Cohort of Children with Metabolic Syndrome?

    Article • Journal of the Academy of Nutrition and Dietetics, September 2016, Elsevier

    Dr Diane M. DellaValle

  22. Feasibility and Efficacy of Defatted Human Milk in the Treatment for Chylothorax After Cardiac Surgery in Infants

    Article • Pediatric Cardiology, April 2016, Springer Science + Business Media

    Dr Diane M. DellaValle

  23. Iron is poorly absorbed from from lentil-based dal

    Article • Journal of Nutrition, September 2015, Oxford University Press (OUP)

    Dr Diane M. DellaValle

  24. Pre-Surgery Micronutrient Screening by The Registered Dietitian Nutritionist and Post-Surgery Readmission in Bariatric Surgery Patients

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  25. Relationships between Registered Dietitian-Nutritionist-Led Support Group Attendance and Weight Loss Success in Patients after Bariatric Surgery

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  26. What Is the Relationship between Family-Centered Behaviors and Children's Severity of Obesity Index (SOI)?

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  27. Vitamin D Deficiency in Patients after Total Pancreatectomy and Islet Auto-Transplantation: Effects on Quality of Life

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  28. Impact of the Outpatient Registered Dietitian-Nutritionist (RDN) on Body Weight Status in Patients Undergoing a Total Pancreatectomy with Auto-Islet Cell Transplant (TP-IAT)

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  29. Is the Positive Effect of Dairy Intake on Blood Pressure the Same for Black and White Children?

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  30. Feeding the Late Preterm Infant: What Is the Optimal Feeding Method for Adequate Growth Velocity?

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  31. Growth Comparison of Very Low Birth Weight Infants Receiving Different Human Milk Fortifier Types

    Article • Journal of the Academy of Nutrition and Dietetics, September 2015, Elsevier

    Dr Diane M. DellaValle

  32. Iron Status Modifies the Relationship Between Eating Attitudes and Performance in Female Collegiate Rowers

    Article • Medicine & Science in Sports & Exercise, May 2015, Wolters Kluwer Health

    Dr Diane M. DellaValle

  33. Differences in Relative Iron Bioavailability in Traditional Bangladeshi Meal Plans

    Article • Food and Nutrition Bulletin, December 2014, SAGE Publications

    Dr Diane M. DellaValle

  34. Supplementing iron deficient rowers with iron improves performance

    Article • Medicine & Science in Sports & Exercise, June 2014, Wolters Kluwer Health

    Dr Diane M. DellaValle

  35. Randomized trial of nutrition education added to internet-based information and exercise at the work place for weight loss in a racially diverse population of overweight women

    Article • Nutrition and Diabetes, December 2013, Nature

    Dr Diane M. DellaValle

  36. Iron Biofortification of Lentils: Defining Current Production of High Iron (Fe) Lentils

    Article • Journal of Agricultural and Food Chemistry, August 2013, American Chemical Society (ACS)

    Dr Diane M. DellaValle

  37. Validity of ActiGraph 2-Regression Model, Matthews Cut-Points, and NHANES Cut-Points for Assessing Free-Living Physical Activity

    Article • Journal of Physical Activity and Health, May 2013, Human Kinetics

    Dr Diane M. DellaValle

  38. Lentil (Lens culinaris L.) as a candidate crop for iron biofortification: Is there genetic potential for iron bioavailability?

    Article • Field Crops Research, March 2013, Elsevier

    Dr Diane M. DellaValle

  39. Quantification of Training Load and Intensity in Female Collegiate Rowers

    Article • The Journal of Strength and Conditioning Research, February 2013, Wolters Kluwer Health

    Dr Diane M. DellaValle

  40. Iron Supplementation for Female Athletes

    Article • Current Sports Medicine Reports, January 2013, Wolters Kluwer Health

    Dr Diane M. DellaValle

  41. Iron status is related to rowing performance and rowing training

    Article • Medicine & Science in Sports & Exercise, August 2012, Wolters Kluwer Health

    Dr Diane M. DellaValle

  42. Relationship between physical activity, physical performance, and iron status in adult women

    Article • Applied Physiology Nutrition and Metabolism, August 2012, Canadian Science Publishing

    Dr Diane M. DellaValle

  43. Children's binge eating and development of metabolic syndrome

    Article • International Journal of Obesity, January 2012, Nature

    Dr Diane M. DellaValle

  44. Impact of Iron Depletion Without Anemia on Performance in Trained Endurance Athletes at the Beginning of a Training Season: A Study of Female Collegiate Rowers

    Article • International Journal of Sport Nutrition and Exercise Metabolism, December 2011, Human Kinetics

    Dr Diane M. DellaValle

  45. What Is The Impact Of Iron Supplementation On Training Quality In Non-anemic Female Rowers?

    Article • Medicine & Science in Sports & Exercise, May 2011, Wolters Kluwer Health

    Dr Diane M. DellaValle

  46. Validity of the Actical for estimating free-living physical activity

    Article • European Journal of Applied Physiology and Occupational Physiology, December 2010, Springer Science + Business Media

    Dr Diane M. DellaValle

  47. Validity of Accelerometry for Estimating Free-Living Physical Activity

    Article • Medicine & Science in Sports & Exercise, May 2010, Wolters Kluwer Health

    Dr Diane M. DellaValle

  48. Validity Of Accelerometry During Free-living Activity

    Article • Medicine & Science in Sports & Exercise, May 2009, Wolters Kluwer Health

    Dr Diane M. DellaValle

  49. Relationship Between Iron Status and Physical Activity

    Article • Medicine & Science in Sports & Exercise, May 2008, Wolters Kluwer Health

    Dr Diane M. DellaValle

  50. Accuracy and reliability of the ParvoMedics TrueOne 2400 and MedGraphics VO2000 metabolic systems

    Article • European Journal of Applied Physiology and Occupational Physiology, August 2006, Springer Science + Business Media

    Dr Diane M. DellaValle

  51. Monitoring weight daily blocks the freshman weight gain: a model for combating the epidemic of obesity

    Article • International Journal of Obesity, January 2006, Nature

    Dr Diane M. DellaValle

  52. Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

    Article • Appetite, April 2005, Elsevier

    Dr Diane M. DellaValle