All Stories

  1. Novel SNP markers in InvGE and SssI genes are associated with natural variation of sugar contents and frying color in Solanum tuberosum Group Phureja

    Article • BMC Genetics, March 2017, Springer Science + Business Media

    Miss Diana Duarte

  2. Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest

    Article • Journal of the Science of Food and Agriculture, June 2016, Wiley

    Miss Diana Duarte

  3. Development of a HPLC method for sugar measurements in Phureja potatoes

    Article • Journal of Chromatography B, January 2015, Elsevier

    Miss Diana Duarte