All Stories

  1. Hypolipidemic Effect of Red Gram (Cajanus cajan L.) Prebiotic Oligosaccharides in Wistar NIN Rats

    Article • Journal of Dietary Supplements, August 2017, Taylor & Francis

    Dr Devindra S

  2. Estimation of glycemic carbohydrate and glycemic index/load of commonly consumed cereals, legumes and mixture of cereals and legumes

    Article • International Journal of Diabetes in Developing Countries, October 2016, Springer Science + Business Media

    Dr Devindra S

  3. Effect of Chemical Soaking, Toasting and Crude α-Galactosidase Enzyme

    Article • Journal of Food Processing and Preservation, June 2016, Wiley

    Dr Devindra S

  4. EFFECT OF HEAT TREATMENT ON α-GALACTOSIDE CONTENT OF RED GRAM SEEDS (CAJANUS CAJAN, L)

    Article • Journal of Food Processing and Preservation, September 2011, Wiley

    Dr Devindra S

  5. Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

    Article • Journal of the Science of Food and Agriculture, March 2011, Wiley

    Dr Devindra S