All Stories

  1. Comparison of Listeria monocytogenes recoveries from spiked mung bean sprouts by the enrichment methods of three regulatory agencies

    Article • Food Microbiology, September 2017, Elsevier

    Derike Smiley

  2. Contribution of Selective Conditions to Microbial Competition in Four Listeria Selective Enrichment Formulations

    Article • Journal of Food Protection, November 2016, International Association for Food Protection

    Derike Smiley

  3. Effect of Listeria seeligeri or Listeria welshimeri on Listeria monocytogenes detection in and recovery from buffered Listeria enrichment broth

    Article • Food Microbiology, April 2015, Elsevier

    Derike Smiley

  4. The effects of competition from non-pathogenic foodborne bacteria during the selective enrichment of Listeria monocytogenes using buffered Listeria enrichment broth

    Article • Food Microbiology, December 2014, Elsevier

    Derike Smiley

  5. 16S rRNA partial gene sequencing for the differentiation and molecular subtyping of Listeria species

    Article • Food Microbiology, December 2013, Elsevier

    Derike Smiley

  6. Postenrichment Population Differentials Using Buffered Listeria Enrichment Broth: Implications of the Presence of Listeria innocua on Listeria monocytogenes in Food Test Samples

    Article • Journal of Food Protection, November 2013, International Association for Food Protection

    Derike Smiley