All Stories

  1. The Effect of Processing Parameters on the Properties of Fish Gelatin Hydrolysate Nanoparticle
  2. Synthesis of fish gelatin nanoparticles and their application for the drug delivery based on response surface methodology
  3. Gold Nanoparticles: Synthesis and application for Halal Authentication in Meat and Meat Products
  4. Understanding the significance variables for fabrication of fish gelatin nanoparticles by Plackett-Burman design
  5. Anionic Surfactant for Enhancing the Performance of Water-Based Mud