All Stories

  1. Comparison of fatty acids and some mineral matter profiles of wild and farmed snails, Cornu aspersum Müller, 1774

    Article • Molluscan Research, June 2019, Taylor & Francis

    Professor DEMET KOCATEPE

  2. The Effect of Frying – the Chemical, Microbiological, and Acrylamide Composition of Mussels as a Street Food

    Article • Journal of Aquatic Food Product Technology, January 2019, Taylor & Francis

    Professor DEMET KOCATEPE

  3. Effect of modified atmosphere packaging on the shelf life of rainbow trout (Oncorhynchus mykiss, Walbaum 1792) mince

    Article • Food Science and Technology International, September 2015, SAGE Publications

    Professor DEMET KOCATEPE