All Stories

  1. Olive Oil Consumption Can Prevent Non-communicable Diseases and COVID-19: A Review

    Article • Current Pharmaceutical Biotechnology, February 2022, Bentham Science Publishers

    Professor Seeram Ramakrishna, Debasish Maiti, Kamal Nayan Sharma, Dr.Mousumi Debnath

  2. Bromelain plus peroxidase reduces non-Hodgkin lymphoma progression in invivo via up-regulation of antioxidant enzymes and modulating apoptotic protein expression

    Article • Nutrition and Cancer, October 2019, Taylor & Francis

    Debasish Maiti