All Stories

  1. The Financial Performance Implications of Differential Marketing Strategies: Exploring Farms that Pursue Local Markets as a Core Competitive Advantage
  2. An Overview of Global Wheat Market Fundamentals in an Era of Climate Concerns
  3. Can eco-labels reduce carbon emissions? Market-wide analysis of carbon labeling and locally grown fresh apples
  4. Attitudes and Beliefs of Raw Milk Consumers in Northern Colorado
  5. Economic Values of Agritourism to Visitors: A Multi-Destination Hurdle Travel Cost Model of Demand
  6. Is it love for local/organic or hate for conventional? Asymmetric effects of information and taste on label preferences in an experimental auction
  7. Factors affecting use of veterinarians by small-scale food animal operations
  8. Researching Market and Supply-Chain Opportunities for Local Foods Systems: Setting Priorities and Identifying Linkages
  9. Estimating the Economic and Social Impacts from the Drought in Southern Colorado
  10. Consumer Motivations and Buying Behavior: The Case of the Local Food System Movement
  11. Local Food, Organics, and Sustainability
  12. An in-store valuation of local and organic apples: the role of social desirability
  13. Berry’s Bringing It to the Table: A call to honor farming and food
  14. Defining Sustainable Food Market Segments: Do Motivations and Values Vary by Shopping Locale?
  15. Growing a Niche Market: A Targeted Marketing Plan for Colorado Homestead Ranches
  16. Does altruism play a role in determining U.S. consumer preferences and willingness to pay for natural and regionally produced beef?
  17. Factors Affecting Small Colorado Producers’ Local Food Sales
  18. Going Local: Exploring Consumer Behavior and Motivations for Local Food Purchases
  19. Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases
  20. O37: Factors Affecting Small Producer's Local Food Sales
  21. Determining Economic Contributions in a Recreational Industry
  22. Understanding consumer interest in product and process-based attributes for fresh produce
  23. Golfers in Colorado
  24. Strategic market planning for value-added natural beef products: A cluster analysis of Colorado consumers
  25. Beggar-thy-neighbor economic development: A note on the effect of geographic interdependencies in rural retail markets
  26. Book Review: Agri-Food Globalization in Perspective
  27. The economics of livestock disease insurance: concepts, issues and international case studies
  28. Colorado Crop to Cuisine
  29. Marketing Premium Food Products in Emerging Economies
  30. Marketing natural pork: An empirical analysis of consumers in the mountain region
  31. VALUE OF AND SATISFACTION WITH FOOD SAFETY TRAINING IN THE INTERMOUNTAIN WEST
  32. Using MANECSIM as a Simulation for Agribusiness Capstone Courses
  33. Migration effects of Olympic siting: A pooled time series cross-sectional analysis of host regions
  34. Gender Based Differences of Performance and Pay Among Agricultural Economics Faculty
  35. Employment Stability and the Role of Sectoral Dominance in Rural Economies
  36. Branded pork consumption in Taiwan: Analysis of market and product choice
  37. Franchising as an Entry Strategy in Mexico:
  38. Regulatory Barriers in an Integrating World Food Market
  39. FLC Usage among California Growers under IRCA: An Empirical Analysis of Farm Labor Market Risk Management
  40. FLCs: An analysis of labor management transfers among California agricultural producers
  41. Farm labor contractors play new roles in agriculture
  42. Worker Turnover, Farm Labor Contractors, and IRCA's Impact on the California Farm Labor Market
  43. Payments for Ecosystem Services
  44. The dynamics of the Washington farm labour market.
  45. Economics of livestock disease insurance - principles, issues and worldwide cases.
  46. Understanding broader economic effects of livestock insurance and health management: impacts of disease outbreak on allied industries.