All Stories

  1. Who Benefits the Most from Sleep Hygiene Education? Findings from the SLeep Education for Everyone Program (SLEEP)
  2. Supporting resilient food systems: Navigating challenges in U.S. rural communities
  3. Lessons From the Field. Chronic disease: Action for post‐pandemic wellness and health
  4. Equivalent Improvements in Sleep Duration and Sleep Quality Regardless of Program Delivery Modality: The SLeep Education for Everyone Program (SLEEP)
  5. Supporting family meal frequency: Screening Phase results from the Simply Dinner Study
  6. Temperament, socioeconomic adversity, and perinatal risk as related to preschoolers’ BMI.
  7. Cross‐lagged associations between behaviour problems and obesity in head start preschoolers
  8. Connecting Primary Care to Community-Based Education: Michigan Physicians’ Familiarity With Extension Programs
  9. Communities Partnering With Researchers: An Evaluation of Coalition Function in a Community-Engaged Research Approach
  10. Do child gender and temperament moderate associations between Head Start classroom social-emotional climate and children’s social-emotional competencies?
  11. Ripple Effects of the Communities Preventing Childhood Obesity Project
  12. Characteristics Associated With Parent–Teacher Concordance on Child Behavior Problem Ratings in Low-Income Preschoolers
  13. Media Exposure in Low-Income Preschool-Aged Children Is Associated with Multiple Measures of Self-Regulatory Behavior
  14. Association of Picky Eating With Weight Status and Dietary Quality Among Low-Income Preschoolers
  15. Familial psychosocial risk classes and preschooler body mass index: The moderating effect of caregiver feeding style
  16. Externalizing behavior is prospectively associated with intake of added sugar and sodium among low socioeconomic status preschoolers in a sex-specific manner
  17. Cooperative Extension as a Framework for Health Extension
  18. EXPANDING THE SCOPE OF PATIENT-CENTERED PRACTICE TO INCLUDE NON-MEDICAL RESOURCES
  19. Changes in household food insecurity are related to changes in BMI and diet quality among Michigan Head Start preschoolers in a sex-specific manner
  20. Improving Self-Regulation for Obesity Prevention in Head Start: A Randomized Controlled Trial
  21. Effectiveness of differing levels of support for family meals on obesity prevention among head start preschoolers: the simply dinner study
  22. Are Parental Rules Associated with Low-Income Rural Children’s Consumption of Fruits and Vegetables in the Midwest?
  23. A quasi-experimental study to mobilize rural low-income communities to assess and improve the ecological environment to prevent childhood obesity
  24. An Ecological Approach to Exploring Rural Food Access and Active Living for Families With Preschoolers∗
  25. Evaluation of Nutrition and Physical Activity Policies and Practices in Child Care Centers within Rural Communities
  26. Eat Smart, Live Strong Intervention Increases Fruit and Vegetable Consumption Among Low-Income Older Adults
  27. Enhancing self-regulation as a strategy for obesity prevention in Head Start preschoolers: the growing healthy study
  28. Nutrition Education Aimed at Toddlers (NEAT) Curriculum
  29. Knowledge and attitudes of economically disadvantaged women regarding exposure to environmental tobacco smoke: A Michigan, USA study
  30. The obstetrician-gynecologist's role in vaccine-preventable diseases and immunization