All Stories

  1. Mediterranean diet vegetable foods protect meat lipids from oxidation during in vitro gastro-intestinal digestion

    Article • International Journal of Food Sciences and Nutrition, October 2019, Taylor & Francis

    Dr Davide Tagliazucchi

  2. Bioactivity and cell metabolism of in vitro digested sweet cherry (Prunus avium) phenolic compounds

    Article • International Journal of Food Sciences and Nutrition, September 2018, Taylor & Francis

    Dr Davide Tagliazucchi

  3. Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking

    Article • International Journal of Food Science & Technology, December 2012, Wiley

    Dr Davide Tagliazucchi