All Stories

  1. Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates

    Article • Food Hydrocolloids, July 2014, Elsevier

    Dr David R sepulveda

  2. Assessing the yield, microstructure, and texture properties of miniature Chihuahua-type cheese manufactured with a phospholipase A1 and exopolysaccharide-producing bacteria

    Article • Journal of Dairy Science, February 2014, American Dairy Science Association

    Dr David R sepulveda

  3. Effect of high hydrostatic pressure on mycelial development, spore viability and enzyme activity of Penicillium Roqueforti

    Article • International Journal of Food Microbiology, January 2014, Elsevier

    Dr David R sepulveda

  4. Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicumspp.) cultivated in the State of Chihuahua

    Article • CyTA - Journal of Food, May 2013, Taylor & Francis

    Dr David R sepulveda

  5. Effect of heat treatment on the content of some bioactive compounds and free radical-scavenging activity in pungent and non-pungent peppers

    Article • Food Research International, March 2013, Elsevier

    Dr David R sepulveda

  6. High Hydrostatic Pressure Processing of Cheese

    Article • Comprehensive Reviews in Food Science and Food Safety, June 2012, Wiley

    Dr David R sepulveda

  7. RENNETABILITY OF CHEESE‐MAKING MILK PROCESSED BY NONTHERMAL TECHNOLOGIES

    Article • Journal of Food Process Engineering, March 2012, Wiley

    Dr David R sepulveda

  8. Determination of Absolute Threshold and Just Noticeable Difference in the Sensory Perception of Pungency

    Article • Journal of Food Science, March 2012, Wiley

    Dr David R sepulveda

  9. INFLUENCE OF CHEWING GUM ON THE DISCRIMINATION EFFICIENCY OF 2AFC SENSORY TESTS

    Article • Journal of Sensory Studies, October 2011, Wiley

    Dr David R sepulveda

  10. Volatile production by ‘Golden Delicious’ apples is affected by preharvest application of aminoethoxyvinylglycine

    Article • Scientia Horticulturae, September 2011, Elsevier

    Dr David R sepulveda

  11. Development of an improved two-alternative choice (2AC) sensory test protocol based on the application of the asymmetric dominance effect

    Article • Food Quality and Preference, January 2011, Elsevier

    Dr David R sepulveda

  12. Milk thermization by pulsed electric fields (PEF) and electrically induced heat

    Article • Journal of Food Engineering, September 2010, Elsevier

    Dr David R sepulveda

  13. Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk

    Article • Innovative Food Science & Emerging Technologies, October 2009, Elsevier

    Dr David R sepulveda

  14. Shelf life of whole milk processed by pulsed electric fields in combination with PEF-generated heat

    Article • LWT, April 2009, Elsevier

    Dr David R sepulveda

  15. Influence of electric current density on the bactericidal effectiveness of pulsed electric field treatments

    Article • Journal of Food Engineering, October 2006, Elsevier

    Dr David R sepulveda

  16. Production of extended-shelf life milk by processing pasteurized milk with pulsed electric fields

    Article • Journal of Food Engineering, March 2005, Elsevier

    Dr David R sepulveda

  17. Present Status and the Future of PEF Technology

    Article • November 2004, Taylor & Francis

    Dr David R sepulveda

  18. SHELF‐LIFE STUDY OF RETORT POUCH BLACK BEAN AND RICE BURRITO COMBAT RATIONS PACKAGED AT SELECTED RESIDUAL GAS LEVELS

    Article • Journal of Food Quality, November 2003, Wiley

    Dr David R sepulveda

  19. STORAGE OF RETORT POUCH BEEFSTEAK AND BEEF STEW PACKED UNDER FOUR HEADSPACE LEVELS

    Article • Journal of Food Processing and Preservation, August 2003, Hindawi Publishing Corporation

    Dr David R sepulveda

  20. RESIDUAL GAS VOLUME EFFECT ON QUALITY OF RETORT POUCH WET‐PACK PEARS

    Article • Journal of Food Process Engineering, October 2002, Wiley

    Dr David R sepulveda

  21. Residual gas and storage conditions affect sensory quality of diced pears in flexible retortable pouches

    Article • Food Quality and Preference, April 2002, Elsevier

    Dr David R sepulveda

  22. Quality Aspects of Cheddar Cheese Obtained with Milk Pasteurized by Pulsed Electric Fields

    Article • Food and Bioproducts Processing, June 2000, Elsevier

    Dr David R sepulveda