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  1. Dietary ratios of n‐3/n‐6 fatty acids do not affect growth of Nile tilapia at optimal temperatures (28°C) nor at temperatures that simulate the onset of winter (22°C)

    Article • Aquaculture Nutrition, January 2019, Wiley

    David Menoyo, Professor Debora M Fracalossi

  2. Dietary resveratrol impairs body weight gain due to reduction of feed intake without affecting fatty acid composition in Atlantic salmon

    Article • animal, April 2018, Cambridge University Press

    David Menoyo, Dr Noemi N Ruiz-Lopez

  3. Effect of diets low in fish oil and supplemented with chlorogenic acid on fatty acid composition and lipid metabolism in Atlantic salmon (Salmo salarL.)

    Article • Aquaculture Nutrition, May 2016, Wiley

    David Menoyo