All Stories

  1. Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands
  2. Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars
  3. Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
  4. Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy
  5. Opuntia spp. biodiversity conservation and utilization on the Cape Verde Islands
  6. Life cycle assessment application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products
  7. Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation
  8. Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
  9. Botanicals inRibes nigrumbud-preparations: An analytical fingerprinting to evaluate the bioactive contribution to total phytocomplex
  10. Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy
  11. Ecological Footprint Applied in Agro-Ecosystems: Methods and Case Studies
  12. APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS
  13. NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE
  14. Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species