Danny Chun Pong Lau
Faculty Member, Aquatic Sciences
My co-authors include
Professor David Dudgeon
Bromoanisoles and methoxylated bromodiphenyl ethers in macroalgae from Nordic coastal r...
Environmental Science Processes & Impacts
Industrial and natural compounds in filter-feeding black fly larvae and water in 3 tund...
Environmental Toxicology and Chemistry
Do autochthonous resources enhance trophic transfer of allochthonous organic matter to ...
How important are terrestrial organic carbon inputs for secondary production in freshwa...
Lake responses to long-term disturbances and management practices
Autochthonous resources are the main driver of consumer production in dystrophic boreal...
Cross-ecosystem differences in lipid composition and growth limitation of a benthic gen...
Limnology and Oceanography
Developing a circumpolar monitoring framework for Arctic freshwater biodiversity
Preservation effects on C/N ratios and stable isotope signatures of freshwater fishes a...
Limnology and Oceanography Methods
Fatty acid composition of consumers in boreal lakes - variation across species, space a...
Are autochthonous foods more important than allochthonous resources to benthic consumer...
Journal of the North American Benthological Society
Evidence of rapid shifts in the trophic base of lotic predators using experimental diet...
What does stable isotope analysis reveal about trophic relationships and the relative i...
Experimental dietary manipulations and concurrent use of assimilation-based analyses fo...
Marine and Freshwater Research
Experimental dietary manipulations for determining the relative importance of allochtho...
Feeding physiology of the carnivorous gastropod Thais clavigera (Kuster): do they eat “...
Journal of Experimental Marine Biology and Ecology
Applications of stoichiometry, stable isotopes, and fatty acids for elucidating the rel...