All Stories

  1. Declining calcium concentration drives shifts toward smaller and less nutritious zooplankton in northern lakes

    Article • Global Change Biology, March 2024, Wiley

    Danny Chun Pong Lau

  2. Zooplankton in northern lakes show taxon‐specific responses in fatty acids across climate‐productivity and ecosystem size gradients

    Article • Limnology and Oceanography, February 2024, Wiley

    Danny Chun Pong Lau

  3. Fatty-acid based assessment of benthic food-web responses to multiple stressors in a large river system

    Article • Environmental Pollution, November 2023, Elsevier

    Danny Chun Pong Lau

  4. Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey

    Article • Ecology and Evolution, June 2023, Wiley

    Danny Chun Pong Lau

  5. Spatiotemporal carbon, nitrogen and phosphorus stoichiometry in planktonic food web in a northern coastal area

    Article • Estuarine Coastal and Shelf Science, August 2022, Elsevier

    Danny Chun Pong Lau

  6. Biomass, community composition and N:P recycling ratios of zooplankton in northern high‐latitude lakes with contrasting levels of N deposition and dissolved organic carbon

    Article • Freshwater Biology, June 2022, Wiley

    Danny Chun Pong Lau

  7. Lowered nutritional quality of plankton caused by global environmental changes

    Article • Global Change Biology, September 2021, Wiley

    Danny Chun Pong Lau

  8. Inverting nutrient fluxes across the land-water interface – Exploring the potential of zebra mussel (Dreissena polymorpha) farming

    Article • Journal of Environmental Management, March 2021, Elsevier

    Danny Chun Pong Lau

  9. The Role of Methane Transport From the Active Layer in Sustaining Methane Emissions and Food Chains in Subarctic Ponds

    Article • Journal of Geophysical Research Biogeosciences, March 2021, American Geophysical Union (AGU)

    Danny Chun Pong Lau

  10. Spatial and temporal variation in Arctic freshwater chemistry—Reflecting climate‐induced landscape alterations and a changing template for biodiversity

    Article • Freshwater Biology, November 2020, Wiley

    Danny Chun Pong Lau

  11. The Structure of Riparian Vegetation in Agricultural Landscapes Influences Spider Communities and Aquatic-Terrestrial Linkages

    Article • Water, October 2020, MDPI AG

    Danny Chun Pong Lau

  12. Stable-isotope based trophic metrics reveal early recovery of tropical crustacean assemblages following a trawl ban

    Article • Ecological Indicators, October 2020, Elsevier

    Danny Chun Pong Lau

  13. Changes in nutritional quality and nutrient limitation regimes of phytoplankton in response to declining N deposition in mountain lakes

    Article • Aquatic Sciences, February 2020, Springer Science + Business Media

    Danny Chun Pong Lau

  14. Multitrophic biodiversity patterns and environmental descriptors of sub‐Arctic lakes in northern Europe

    Article • Freshwater Biology, January 2020, Wiley

    Danny Chun Pong Lau

  15. Bromoanisoles and methoxylated bromodiphenyl ethers in macroalgae from Nordic coastal regions

    Article • Environmental Science Processes & Impacts, January 2019, Royal Society of Chemistry

    Danny Chun Pong Lau

  16. Industrial and natural compounds in filter-feeding black fly larvae and water in 3 tundra streams

    Article • Environmental Toxicology and Chemistry, October 2018, Wiley

    Danny Chun Pong Lau

  17. Do autochthonous resources enhance trophic transfer of allochthonous organic matter to aquatic consumers, or vice versa?

    Article • Ecosphere, June 2018, Wiley

    Danny Chun Pong Lau

  18. How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

    Article • Freshwater Biology, March 2017, Wiley

    Danny Chun Pong Lau

  19. Lake responses to long-term disturbances and management practices

    Article • Freshwater Biology, January 2017, Wiley

    Danny Chun Pong Lau

  20. Autochthonous resources are the main driver of consumer production in dystrophic boreal lakes

    Article • Ecology, June 2014, Wiley

    Danny Chun Pong Lau

  21. Cross-ecosystem differences in lipid composition and growth limitation of a benthic generalist consumer

    Article • Limnology and Oceanography, June 2013, American Society of Limnology and Oceanography, Inc.

    Danny Chun Pong Lau

  22. Developing a circumpolar monitoring framework for Arctic freshwater biodiversity

    Article • Biodiversity, September 2012, Taylor & Francis

    Danny Chun Pong Lau

  23. Preservation effects on C/N ratios and stable isotope signatures of freshwater fishes and benthic macroinvertebrates

    Article • Limnology and Oceanography Methods, February 2012, Wiley

    Professor David Dudgeon, Danny Chun Pong Lau

  24. Fatty acid composition of consumers in boreal lakes - variation across species, space and time

    Article • Freshwater Biology, September 2011, Wiley

    Danny Chun Pong Lau

  25. Are autochthonous foods more important than allochthonous resources to benthic consumers in tropical headwater streams?

    Article • Journal of the North American Benthological Society, June 2009, University of Chicago Press

    Professor David Dudgeon, Danny Chun Pong Lau

  26. Evidence of rapid shifts in the trophic base of lotic predators using experimental dietary manipulations and assimilation-based analyses

    Article • Oecologia, January 2009, Springer Science + Business Media

    Professor David Dudgeon, Danny Chun Pong Lau

  27. What does stable isotope analysis reveal about trophic relationships and the relative importance of allochthonous and autochthonous resources in tropical streams? A synthetic study from Hong Kong

    Article • Freshwater Biology, January 2009, Wiley

    Professor David Dudgeon, Danny Chun Pong Lau

  28. Experimental dietary manipulations and concurrent use of assimilation-based analyses for elucidation of consumer–resource relationships in tropical streams

    Article • Marine & Freshwater Research, January 2008, CSIRO Publishing

    Professor David Dudgeon, Danny Chun Pong Lau

  29. Experimental dietary manipulations for determining the relative importance of allochthonous and autochthonous food resources in tropical streams

    Article • Freshwater Biology, October 2007, Wiley

    Professor David Dudgeon, Danny Chun Pong Lau

  30. Feeding physiology of the carnivorous gastropod Thais clavigera (Kuster): do they eat “soup”?

    Article • Journal of Experimental Marine Biology and Ecology, November 2004, Elsevier

    Danny Chun Pong Lau

  31. Applications of stoichiometry, stable isotopes, and fatty acids for elucidating the relative importance of allochthonous and autochthonous resources in Hong Kong streams

    Article • The University of Hong Kong Libraries

    Danny Chun Pong Lau