All Stories

  1. Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study

    Article • Journal of the Science of Food and Agriculture, January 2019, Wiley

    Dr Rubén Domínguez, Dr. Daniel Franco

  2. Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System

    Article • January 2016, De Gruyter

    Dr. Daniel Franco

  3. Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

    Article • January 2016, De Gruyter

    Dr. Daniel Franco