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  1. Increasing Oil Concentration Affects Consumer Perception and Physical Properties of Mayonnaise-type Spreads Containing KCl

    Article • Journal of Food Science, June 2017, Wiley

    Damir Torrico

  2. Taste perception and purchase intent of oil-in-water spreads: effects of oil types and salt (NaCl or KCl) concentrations

    Article • International Journal of Food Science & Technology, June 2017, Wiley

    Damir Torrico