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  1. Structural and Morphological Studies of Polypropylene/Kaolin Nanocomposite
  2. Dynamic Mechanical and Roughness Analyses of Polypropylene/Kaolin Nanocomposite
  3. Physical Properties of Edible Films Based on Tapioca Starch as Affected by the Glycerol Concentration
  4. Chemical Composition and Particle Size Analysis of Kaolin
  5. Effects of Acid Treatment on the SEM-EDX Characteristics of Kaolin Clay
  6. Effect of Glycerol on the Properties of Tapioca Starch Film
  7. Delamination of Kaolinite by Intercalation of Urea Using Milling