All Stories

  1. Occurrence, dietary exposure, and health risk estimation of polycyclic aromatic hydrocarbons in grilled and fried meats in Shandong of China

    Article • Food Science & Nutrition, October 2018, Wiley

    Dafeng Jiang

  2. Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China

    Article • Food Additives and Contaminants Part B, July 2018, Taylor & Francis

    Dafeng Jiang, Fei Shen, Zheng Fengjia

  3. Dioxin-like polychlorinated biphenyls in marine fish from Shandong, China, and human dietary exposure

    Article • Food Additives and Contaminants Part B, May 2018, Taylor & Francis

    Dafeng Jiang

  4. Quantitative Analysis of 10 Mycotoxins in Wheat Flour by Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry with a Modified QuEChERS Strategy

    Article • Journal of Food Science, October 2016, Wiley

    Dafeng Jiang