All Stories

  1. Ozonation of Adzuki beans (Vigna angularis ): Effect on the hydration kinetics, phenolic compounds and antioxidant capacity

    Article • Journal of Food Process Engineering, September 2018, Wiley

    Professor Cristina L.M. Silva

  2. Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale )

    Article • Journal of Food Processing and Preservation, August 2017, Wiley

    Professor Cristina L.M. Silva

  3. Antilisterial active compound from lactic acid bacteria present on fresh iceberg lettuce

    Article • Acta Alimentaria, September 2016, Akademiai Kiado

    Professor Cristina L.M. Silva

  4. Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala)

    Article • Journal of Food Processing and Preservation, April 2015, Wiley

    Professor Cristina L.M. Silva

  5. Postharvest Quality of Refrigerated Tomato Fruit (Solanum lycopersicum, cv. Zinac) at Two Maturity Stages Following Heat Treatment

    Article • Journal of Food Processing and Preservation, May 2014, Wiley

    Professor Cristina L.M. Silva