All Stories

  1. Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions
  2. Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of Tenebrio molitor as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (Sparus aurata)
  3. Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions
  4. Probiotics as a solution for mitigating the environmental impact of fish farming.
  5. Using seasonal variability of water quality parameters to assess the risk of aquatic pollution from rainbow trout fish farms in Greece
  6. Recent Developments in Seafood Packaging Technologies
  7. Correction to: Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment
  8. Innovative Seafood Preservation Technologies: Recent Developments
  9. Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment
  10. Comparative study of the effects of heavy metals on embryonic development of zebrafish
  11. Reduced metabolic rate and increased heart beat as early signs of sub lethal Copper toxicity in developing Zebrafish
  12. Environmental issues of Aquaculture development
  13. Metabolic differentiation of diploid and triploid European sea bass juveniles
  14. On the Environmental Impact of Freshwater Fish Farms in Greece and in Iceland
  15. This paper presents the effect of low pH on sperm kinetics.
  16. Occupational Accidents of Immigrant Workers in Greece
  17. Participation in Decision Making, Productivity and Job Satisfaction among Managers of Fish Farms in Greece
  18. Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
  19. This paper present changes in muscle growth and metabolism of growing meagre
  20. DNA Fragmentation, Linear Velocity and Fertilising Ability of Reactivated Cryopreserved Goldfish Sperm using Different Cryoprotectants
  21. Fatty acid profile of wild and farmed gilthead sea bream (Sparus aurata)
  22. Carassius gibelio in Greece: the dominant naturalised invader of freshwaters
  23. Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
  24. Lipid quality and filleting yield of reared meagre (Argyrosomus regius)
  25. Antemortem and postmortem biochemistry, drip loss and lipid oxidation of European sea bass muscle tissue
  26. Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality
  27. Capacity for thermal acclimation and winter mortality of sea bassDicentrarchus labraxin freshwater earthen ponds
  28. Size-relative Effectiveness of Clove Oil as an Anaesthetic for Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) and Goldfish (Carassius auratus Linnaeus, 1758)
  29. Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size
  30. Sturgeons in Greece: a review
  31. Pituitary Collection from Gibel Carp Carassius gibelio (Bloch 1782) in Lake Pamvotis (Greece): Prospects for Use in Carp Reproduction
  32. Comparison of morphology, growth and survival between Silurus glanis, S. aristotelis and their hybrid during larval and juvenile stages
  33. Hatching time and post-hatch growth in Russian sturgeon Acipenser gueldenstaedtii
  34. Induction of Gynogenesis and Androgenesis in Goldfish Carassius auratus (var. oranda)
  35. Induction of Gynogenesis and Androgenesis in Goldfish Carassius auratus (var. oranda)
  36. Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax (L.)
  37. Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax (L.)
  38. Are changes in enzyme activities of fish muscle during cold acclimation significant?
  39. Metabolic specialization of muscle during development in cold-water and warmwater fish species exposed to different thermal conditions
  40. Activity of cytochrome c oxidase and lactate dehydrogenase in muscle tissue of slow growing (lower modal group) and fast growing (upper modal group) Atlantic salmon
  41. Activity of cytochromecoxidase and lactate dehydrogenase in muscle tissue of slow growing (lower modal group) and fast growing (upper modal group) Atlantic salmon
  42. Are changes in enzyme activities of fish muscle during cold acclimation significant?
  43. Metabolic specialization of muscle during development in cold-water and warmwater fish species exposed to different thermal conditions
  44. Temperature- and developmentally-induced variation in the histochemical profile of myofibrillar ATPase activity in carp
  45. Temperature- and developmentally-induced variation in the histochemical profile of myofibrillar ATPase activity in carp
  46. Influence of prehatch temperature on the development of muscle cellularity in posthatch Atlantic salmon ( Salmo salar )