All Stories

  1. Effects of GnRHa Delivery Systems on Spermiation and Sperm Quality in Captive Male Thicklip Grey Mullet (Chelon labrosus)
  2. Recruitment, Spat Settlement and Growth of the Cultured Mediterranean Mussel Mytilus galloprovincialis in the Maliakos Gulf (Central Aegean Sea)
  3. Phytochemicals: Essential Oils and Other Extracts for Disease Prevention and Growth Enhancement in Aquaculture: Challenges and Opportunities
  4. Advancing Sustainable Aquaculture: Enhancing Production Methods, Innovating Feeds, Promoting Animal Welfare, and Minimizing Environmental Impact
  5. Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (Argyrosomus regius) Fillets During Cold Storage
  6. Antioxidant Capacity, Lipid Oxidation, and Quality Traits of Slow- and Fast-Growing Meagre (<em>Argyrosomus regius</em>) Fillets During Cold Storage
  7. Seasonal energy investment and metabolic patterns in a farmed fish
  8. Growth Performance and Environmental Quality Indices and Biomarkers in a Co-Culture of the European Sea Bass with Filter and Deposit Feeders: A Case Study of an IMTA System
  9. Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions
  10. Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of Tenebrio molitor as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (Sparus aurata)
  11. Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions
  12. Breeding Substrate Containing Distillation Residues of Mediterranean Medicinal Aromatic Plants Modulates the Effects of Tenebrio molitor as Fishmeal Substitute on Blood Signal Transduction and WBC Activation of Gilthead Seabream (Sparus aurata)
  13. Addressing Phosphorus Waste in Open Flow Freshwater Fish Farms: Challenges and Solutions
  14. Probiotics as a solution for mitigating the environmental impact of fish farming.
  15. Using seasonal variability of water quality parameters to assess the risk of aquatic pollution from rainbow trout fish farms in Greece
  16. Recent Developments in Seafood Packaging Technologies
  17. Correction to: Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment
  18. Innovative Seafood Preservation Technologies: Recent Developments
  19. Assessing Environmental Impacts of Sea Bass Cage Farms in Greece and Albania Using Life Cycle Assessment
  20. Comparative study of the effects of heavy metals on embryonic development of zebrafish
  21. Reduced metabolic rate and increased heart beat as early signs of sub lethal Copper toxicity in developing Zebrafish
  22. Environmental issues of Aquaculture development
  23. Metabolic differentiation of diploid and triploid European sea bass juveniles
  24. On the Environmental Impact of Freshwater Fish Farms in Greece and in Iceland
  25. This paper presents the effect of low pH on sperm kinetics.
  26. Occupational Accidents of Immigrant Workers in Greece
  27. Participation in Decision Making, Productivity and Job Satisfaction among Managers of Fish Farms in Greece
  28. Combined Effect of Chitosan and Oregano Essential Oil Dip on the Microbiological, Chemical, and Sensory Attributes of Red Porgy (Pagrus pagrus) Stored in Ice
  29. This paper present changes in muscle growth and metabolism of growing meagre
  30. DNA Fragmentation, Linear Velocity and Fertilising Ability of Reactivated Cryopreserved Goldfish Sperm using Different Cryoprotectants
  31. Fatty acid profile of wild and farmed gilthead sea bream (Sparus aurata)
  32. Carassius gibelio in Greece: the dominant naturalised invader of freshwaters
  33. Fatty acid content and potential health benefits of consuming gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax)
  34. Lipid quality and filleting yield of reared meagre (Argyrosomus regius)
  35. Antemortem and postmortem biochemistry, drip loss and lipid oxidation of European sea bass muscle tissue
  36. Comparison of wild and farmed sea bass (Dicentrarchus labrax L) lipid quality
  37. Capacity for thermal acclimation and winter mortality of sea bassDicentrarchus labraxin freshwater earthen ponds
  38. Size-relative Effectiveness of Clove Oil as an Anaesthetic for Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) and Goldfish (Carassius auratus Linnaeus, 1758)
  39. Temperature influence on the white muscle growth dynamics of the sea bass Dicentrarchus labrax, L. Flesh quality implications at commercial size
  40. Sturgeons in Greece: a review
  41. Pituitary Collection from Gibel Carp Carassius gibelio (Bloch 1782) in Lake Pamvotis (Greece): Prospects for Use in Carp Reproduction
  42. Comparison of morphology, growth and survival between Silurus glanis, S. aristotelis and their hybrid during larval and juvenile stages
  43. Hatching time and post-hatch growth in Russian sturgeon Acipenser gueldenstaedtii
  44. Induction of Gynogenesis and Androgenesis in Goldfish Carassius auratus (var. oranda)
  45. Induction of Gynogenesis and Androgenesis in Goldfish Carassius auratus (var. oranda)
  46. Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax (L.)
  47. Muscle cellularity in relation to somatic growth in the European sea bass Dicentrarchus labrax (L.)
  48. Are changes in enzyme activities of fish muscle during cold acclimation significant?
  49. Metabolic specialization of muscle during development in cold-water and warmwater fish species exposed to different thermal conditions
  50. Activity of cytochrome c oxidase and lactate dehydrogenase in muscle tissue of slow growing (lower modal group) and fast growing (upper modal group) Atlantic salmon
  51. Activity of cytochromecoxidase and lactate dehydrogenase in muscle tissue of slow growing (lower modal group) and fast growing (upper modal group) Atlantic salmon
  52. Are changes in enzyme activities of fish muscle during cold acclimation significant?
  53. Metabolic specialization of muscle during development in cold-water and warmwater fish species exposed to different thermal conditions
  54. Temperature- and developmentally-induced variation in the histochemical profile of myofibrillar ATPase activity in carp
  55. Temperature- and developmentally-induced variation in the histochemical profile of myofibrillar ATPase activity in carp
  56. Influence of prehatch temperature on the development of muscle cellularity in posthatch Atlantic salmon ( Salmo salar )