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  1. Botanical Therapeutics (Part II): Antimicrobial and In Vitro Anticancer Activity against MCF7 Human Breast Cancer Cells of Chamomile, Parsley and Celery Alcoholic Extracts
  2. Flavonolignans: One Step Further in the Broad-Spectrum Approach of Cancer
  3. Natural Bioactive Compounds, Vegetal Extracts and Modern Pharmaceutical Formulations: New Insights into the Anti-Cancer Mechanism of Action
  4. Thrombospondin-1 Serum Levels In Hypertensive Patients With Endothelial Dysfunction After One Year Of Treatment With Perindopril
  5. Evaluation of essential oil obtained from Mentha×piperita L. against multidrug-resistant strains
  6. Decreased sEng plasma levels in hypertensive patients with endothelial dysfunction under chronic treatment with Perindopril
  7. Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese
  8. Natural Compounds in the Chemoprevention of Malignant Melanoma
  9. Main Isoflavones Found in Dietary Sources as Natural Anti-inflammatory Agents
  10. Phytochemical Screening and Biological Activity of Mentha × piperita L. and Lavandula angustifolia Mill. Extracts
  11. Physico-chemical and Biological Evaluation of Flavonols: Fisetin, Quercetin and Kaempferol Alone and Incorporated in beta Cyclodextrins