All Stories

  1. Isolation and Enzymatic Activity of Thermo-tolerant Bacteria from Waste Dumpsites in Umudikeand Environs

    Article • Microbiology Research Journal International, December 2021, Sciencedomain International

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  2. Enzymatic Potentials of Microorganisms Associated With Cassava Retting

    Article • Journal of Advances in Microbiology, August 2019, Sciencedomain International

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  3. Amylase Production by Solid State Fermentation of Agro-industrial Wastes Using Bacillus species

    Article • European Journal of Nutrition & Food Safety, August 2019, Sciencedomain International

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  4. Fermentation Reduces Cyanide Content during the Production of Cassava Flours from Sweet and Bitter Cassava Tuber Varieties

    Article • Asian Food Science Journal, July 2019, Sciencedomain International

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  5. Effect of Thermal Processing on the Nutritional Status of Soy Milks and Yoghurts Produced by Enhanced Spontaneous Fermentation

    Article • Asian Food Science Journal, September 2018, Sciencedomain International

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  6. Bio-preservative Activities of Partially Purified Bacteriocin Extracts of Lactobacillus mindensis TMW and Lactobacillus tucceti CECT 5920 Isolated from Nigerian Fermented Foods

    Article • European Journal of Nutrition & Food Safety, September 2018, Sciencedomain International

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  7. Microbiological and Physico-chemical Analyses of Borehole Water Samples from Private Schools in Umuahia Metropolis, Abia State, Nigeria

    Article • British Microbiology Research Journal, January 2016, Sciencedomain International

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  8. Microbiological Examination of Household Kitchen Sponges from Three Communities in Ikwuano L. G. A, Umuahia, Abia State Nigeria

    Article • British Microbiology Research Journal, January 2016, Sciencedomain International

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  9. Determination of Proteolytic Activities of Bacillus species Isolated From Traditional Fermented Oil Bean Seed (UGBA: Pentaclethra macrophylla, Benth)

    Article • British Microbiology Research Journal, January 2015, Sciencedomain International

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  10. Electromicrobiology: An Emerging Reality—A Review

    Article • OALib, January 2015, Scientific Research Publishing, Inc,

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  11. Bacteriological Assessement of Vegetables Cultivated in Soils Treated with Poultry Manure and the Manure-Treated Soil Samples

    Article • American Journal of Microbiological Research, November 2014, Science and Education Publishing Co., Ltd.

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  12. Antibacterial Activities of Some Medicated Soaps on Selected Human Pathogens

    Article • American Journal of Microbiological Research, November 2014, Science and Education Publishing Co., Ltd.

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  13. Bacteriological Analyses of Weaning Foods Consumed in Umuariaga Community, Ikwuano L.G.A. Abia State

    Article • Research Journal of Applied Sciences, April 2012, Science Alert

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  14. The Microbiological and Physico-Chemical Analysis of Borehole Waters used by Off-Campus Students of Michael Okpara University of Agriculture, Umudike (MOUAU), Abia State, Nigeria

    Article • Research Journal of Biological Sciences, November 2011, Science Alert

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  15. Microbiological Analyses of Drug Tablets from SelectedOutlets in Umuahia, Abia State, Nigeria

    Article • Research Journal of Pharmacology, February 2010, Science Alert

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  16. Microbiological Analyses of Drug Tablets from SelectedOutlets in Umuahia, Abia State, Nigeria

    Article • Research Journal of Pharmacology, February 2010, Science Alert

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  17. Microbiological Analyses of Freshly Laid and Stored Domestic Poultry Eggs in Selected Poultry Farms in Umuahia, Abia State, Nigeria

    Article • Research Journal of Biological Sciences, December 2009, Science Alert

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  18. Studies on the Microbiology and Nutritional Qualities of a Nigerian Fermented Milk Product (Nono)

    Article • International Journal of Dairy Science, January 2007, Science Alert

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