All Stories

  1. Extraction and Characterization of Pectin from the Fruit Peel of Opuntia robusta

    Article • ChemistrySelect, October 2020, Wiley

    CLAUDIA MURO

  2. Water recovery by treatment of food industry wastewater using membrane processes

    Article • Environmental Technology, July 2019, Taylor & Francis

    CLAUDIA MURO, Karina Hernandez, Sarai Velazquez-Peña

  3. Pigments from fungi, an opportunity of production for diverse applications

    Article • Biologia, January 2016, De Gruyter

    CLAUDIA MURO, Dr jorge Gracida