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  1. Effect of Liquid Smoke Extract on the Oxidative Stability, Benzopyrene and Sensory Quality of Calabrese Sausage
  2. Quality Characteristics of Rotative-type Biscuits Free of Gluten Prepared with Soya Flour and Cassava Starch
  3. Conducting Polymer-Based Cantilever Sensors for Detection Humidity
  4. Cantilever nanobiosensor using tyrosinase to detect atrazine in liquid medium