All Stories

  1. Oxidative stability of chilled broiler breast meat as affected by dietary supplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E

    Article • Food Science & Nutrition, April 2017, Wiley

    Dr Chrysostomos Milis

  2. Mammals and habitat disturbance: the case of brown hare and wildfire

    Article • Current Zoology, April 2016, Oxford University Press (OUP)

    Dr Chrysostomos Milis

  3. Nutrient digestibility and in situ degradability of alternatives to soybean meal protein sources for sheep

    Article • Small Ruminant Research, March 2015, Elsevier

    Dr Chrysostomos Milis

  4. Effects of supplementation with digestible undegradable protein in late pregnancy on ewe colostrums production and lamb output to weaning

    Article • Journal of Animal Physiology and Animal Nutrition, November 2010, Wiley

    Dr Chrysostomos Milis

  5. Prediction of the energy value of ewe milk at early lactation

    Article • Acta Agriculturae Scandinavica Section A – Animal Science, December 2008, Taylor & Francis

    Dr Chrysostomos Milis

  6. Significance of quality of truly digestible protein on performance of ewes at late pregnancy and early lactation

    Article • Small Ruminant Research, August 2007, Elsevier

    Dr Chrysostomos Milis

  7. Nitrogen in vivo digestibility and in situ degradability data for estimation of lower tract N digestibility with or without correction for microbial contamination

    Article • Small Ruminant Research, August 2007, Elsevier

    Dr Chrysostomos Milis

  8. Nutrient digestibility and energy value of sheep rations differing in protein level, main protein source and non-forage fibre source

    Article • Journal of Animal Physiology and Animal Nutrition, June 2007, Wiley

    Dr Chrysostomos Milis

  9. Effects of main protein, non-forage fibre and forage source on digestibility, N balance and energy value of sheep rations

    Article • Small Ruminant Research, July 2005, Elsevier

    Dr Chrysostomos Milis

  10. Comparison of corn gluten products and a soybean-bran mixture as sources of protein for lactating Chios ewes

    Article • Small Ruminant Research, June 2005, Elsevier

    Dr Chrysostomos Milis