All Stories

  1. Crop Nutrient Requirements and Advanced Fertilizer Management Strategies
  2. Performance of Nitrogen Fertilization and Nitrification Inhibitors in the Irrigated Wheat Fields
  3. Seed Yield, Crude Protein and Mineral Nutrients of Lentil Genotypes Evaluated across Diverse Environments under Organic and Conventional Farming
  4. Identification of the Optimum Environments for the High Yield and Quality Traits of Lentil Genotypes Evaluated in Multi-Location Trials
  5. Biochar effects on yield of cereal and legume crops using meta-analysis
  6. Potassium: A Vital Macronutrient in Potato Production—A Review
  7. Response of soil N2O emission and nitrogen utilization to organic matter in the wheat and maize rotation system
  8. Response of early maturity soybean cultivars to row spacing in full-season crop and double-crop systems
  9. Biochar: an organic amendment to crops and an environmental solution
  10. Application of Plant Growth Regulators on Soft White Winter Wheat under Different Nitrogen Fertilizer Scenarios in Irrigated Fields
  11. Small-Scale Variation in Nitrogen Use Efficiency Parameters in Winter Wheat as Affected by N Fertilization and Tillage Intensity
  12. Nitrogen Rate Increase Not Required for No-Till Wheat in Cool and Humid Conditions
  13. Single and combined effects of heat and water stress and recovery on cotton (Gossypium hirsutum L.) leaf physiology and sucrose metabolism
  14. Effect of Tillage Systems on Spatial Variation in Soil Chemical Properties and Winter Wheat (Triticum aestivum L.) Performance in Small Fields
  15. Yield and seed quality parameters of common bean cultivars grown under water and heat stress field conditions
  16. Spatial variability of selected soil properties and its impact on the grain yield of oats (Avena sativa L.) in small fields
  17. Zinc in soils, water and food crops
  18. Agronomic Assessment of Nitrogen Use Efficiency in Spring Wheat and Interrelations with Leaf Greenness Under Field Conditions
  19. Evaluation of lentil varieties and farming system effect on seed damage and yield loss due to bruchid (Bruchus spp.) infestation
  20. Morphology and distribution of wheat and maize roots as affected by tillage systems and soil physical parameters in temperate climates: an overview
  21. Little Potential of Spring Wheat Genotypes as a Strategy to Reduce Nitrogen Leaching in Central Europe
  22. Nitrogen Leaching Of Spring Wheat Genotypes (Triticum AestivumL.) Varying In Nitrogen-Related Traits
  23. Nitrogen and genotype effects on root growth and root survivorship of spring wheat
  24. Assessment of Phosphorus Supply Rate to Common Vetch By Using Ion Exchange Membranes
  25. COURSE OF DRY MATTER AND NITROGEN ACCUMULATION OF SPRING WHEAT GENOTYPES KNOWN TO VARY IN PARAMETERS OF NITROGEN USE EFFICIENCY
  26. SUBSOIL ROOT GROWTH OF FIELD GROWN SPRING WHEAT GENOTYPES (TRITICUM AESTIVUML.) DIFFERING IN NITROGEN USE EFFICIENCY PARAMETERS
  27. Red Mediterranean Soils: Nature, Properties, and Management of Rhodoxeralfs in Northern Greece
  28. Net Nitrogen and Sulfur Mineralization in Mountainous Soils Amended with Indigenous Plant Residues
  29. Nutrients, Trace Elements and Net N Mineralization in Acidic Kenyan Soils
  30. Nitrogen Use Efficiency of Spring Wheat Genotypes under Field and Lysimeter Conditions
  31. Preliminary Research on Seed Production and Nutrient Content for Certain Quinoa Varieties in a Saline-Sodic Soil