All Stories

  1. How to Manage the Build-up of Light-ends in Heat Transfer Fluids: A Practical Guide to Interventions to Safely Mitigate and Correct their Accumulation
  2. Thermal fluids at the centre of consumer safety
  3. The use of a flushing and cleaning protocol to remove foreign contaminants – a study from a newly built heat transfer plant with a capacity of 100 metric tonnes
  4. The stability of thermal fluids
  5. Monitoring light-ends in thermal CSP plants
  6. A Case Study to Demonstrate the Value of a System Flush and Clean Prior to Filling a Plant with Virgin Heat Transfer Fluid
  7. Reliably measuring the condition of mineral-based transfer fluids using a permittivity sensor – practical application to thermal fluid heat transfer
  8. Food processing: The use of non-fouling food grade heat transfer fluids
  9. CSP transfer fluids put to the test
  10. Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
  11. With age spontaneous baroreflex sensitivity diminishes after acute fat ingestion
  12. The relationship between the condition of a mineral-based heat transfer fluid and the frequency that it is sampled and chemically analysed
  13. Motion Sickness - Newly Engineering Glasses may Offer a Solution
  14. Effective management of heat transfer fluid flash point temperatures using a light-ends removal kit (LERK)
  15. Heat transfer system safety: Comparing the effectiveness of batch venting and a light-ends removal kit (LERK)
  16. Thermal heat transfer fluid problems following a system flush with caustic and water
  17. Arterial stiffness, endothelial function and microcirculatory reactivity in healthy young males
  18. Herbal medicines as diuretics: A review of the scientific evidence
  19. Acute autonomic effects of vitamins and fats in male smokers
  20. The relation of arterial stiffness to endothelial function in healthy subjects
  21. P.090 ARTERIAL STIFFNESS AND ITS RELATION TO ENDOTHELIAL AND MICROCIRCULATORY FUNCTIONS IN HEALTHY MALES
  22. Non-invasive methods and stimuli for evaluating the skin's microcirculation
  23. Raynaud's Phenomenon and the Possible Use of Foods
  24. Responses to Stimulation of Coronary and Carotid Baroreceptors and the Coronary Chemoreflex at Different Ventricular Distending Pressures in Anaesthetised Dogs
  25. Reflex vascular responses to independent changes in left ventricular end‐diastolic and peak systolic pressures and inotropic state in anaesthetised dogs
  26. Reflex effects of independent stimulation of coronary and left ventricular mechanoreceptors in anaesthetised dogs