All Stories

  1. Learning to care in the food system: Education for Sustainable Development resources, food education and the farming of animals for food
  2. Teaching protein futures — A cross-disciplinary approach
  3. Posthumanism and Geography
  4. What are the priority research questions for digital agriculture?
  5. Making insects tick: Responsibility, attentiveness and care in edible insect farming
  6. Palgrave Handbook of Critical Posthumanism
  7. Approaching Insect Death: Understandings and Practices of the UK’s Edible Insect Farmers
  8. The ocean exceeded: Fish, flows and forces
  9. Beyond resistance: Geographies of divergent more-than-human conduct in robotic milking
  10. Book Review: What Would Animals Say If We Asked the Right Questions?What Would Animals Say If We Asked the Right Questions? By DespretVinciane (translated by BuchananBrett; foreword by LatourBruno). Minneapolis, MN: University of Minnesota Press. 2016....
  11. Visualizing Human-Animal-Technology Relations
  12. Assembling ocean life
  13. Country Life: Agricultural Technologies and the Emergence of New Rural Subjectivities
  14. Review of Lissa K. Wadewitz, The Nature of Borders: Salmon, Boundaries, and Bandits on the Salish Sea
  15. Book Review: Food Words: Essays in Culinary Culture
  16. Re-capturing bovine life: Robot–cow relationships, freedom and control in dairy farming
  17. Animals, technologies and people in rural spaces: Introduction to a special issue on emerging geographies of animal–technology co-productions
  18. Robotic milking technologies and renegotiating situated ethical relationships on UK dairy farms
  19. Book Review: Bruno Latour: Hybrid Thoughts in a Hybrid World
  20. Review: Food
  21. Assembling the sea: materiality, movement and regulatory practices in the Cardigan Bay scallop fishery
  22. The Good, the Bad, and the Hands-on: Constructs of Public Participation, Anglers, and Lay Management of Water Environments
  23. Guest Editorial
  24. DNA Typing and Super Dairies: Changing Practices and Remaking Cows
  25. Reading the river through ‘watercraft’: environmental engagement through knowledge and practice in freshwater angling
  26. Being Angelica? Exploring individual animal geographies
  27. Models of equilibrium, natural agency and environmental change: lay ecologies in UK recreational angling
  28. Thinking like a Fish? Engaging with Nonhuman Difference through Recreational Angling
  29. Third-sector Global Environmental Governance, Space and Science: Comparing Fishery and Forestry Certification
  30. The sceptical consumer? Exploring views about food assurance
  31. Making space for fish: the regional, network and fluid spaces of fisheries certification
  32. Mucky carrots and other proxies: Problematising the knowledge-fix for sustainable and ethical consumption
  33. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the ‘knowledge fix’
  34. Salmon by numbers: quantification and understandings of nature
  35. Salmon by numbers: quantification and understandings of nature
  36. Book Review: Global environmental issues
  37. Book reviews