All Stories

  1. Substantial Variability Across Individuals in the Vascular and Nutrigenomic Response to an Acute Intake of Curcumin: A Randomized Controlled Trial

    Article • Molecular Nutrition & Food Research, February 2018, Wiley

    Christine MORAND

  2. Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

    Article • Molecular Nutrition & Food Research, November 2016, Wiley

    Christine MORAND

  3. Flavanones protect from arterial stiffness in postmenopausal women consuming grapefruit juice for 6 mo: a randomized, controlled, crossover trial

    Article • American Journal of Clinical Nutrition, May 2015, Oxford University Press (OUP)

    Christine MORAND

  4. Flavanol metabolites reduce monocyte adhesion to endothelial cells through modulation of expression of genes via p38-MAPK and p65-Nf-kB pathways

    Article • Molecular Nutrition & Food Research, January 2014, Wiley

    Christine MORAND

  5. Flavanone metabolites decrease monocyte adhesion to TNF-α-activated endothelial cells by modulating expression of atherosclerosis-related genes

    Article • British Journal Of Nutrition, January 2013, Cambridge University Press

    Christine MORAND