All Stories

  1. Estimating multidimensional development resilience
  2. Second best underestimates of malnutrition in an era of multiplying food crises
  3. Climate rather than overgrazing explains most rangeland primary productivity change in Mongolia
  4. Agrifood value chain employment and compensation shift with structural transformation
  5. High-frequency monitoring enables machine learning–based forecasting of acute child malnutrition for early warning
  6. Microlevel structural poverty estimates for southern and eastern Africa
  7. Private Capital Investments in Agrifood‐Tech Startups in South America, 2007–2022
  8. Confronting the modern food price dilemma
  9. Regularly aquatic plant harvest reduces helps the rural poor
  10. Mapping rangeland health indicators in eastern Africa from 2000 to 2022
  11. Climate change exacerbates the environmental impacts of agriculture
  12. The effect of a political crisis on performance of community forests and protected areas in Madagascar
  13. A scalable crop yield estimation framework based on remote sensing of solar-induced chlorophyll fluorescence (SIF)
  14. Evolution of the One CGIAR’s research and innovation portfolio to 2030: approaches, tools, and insights after the reform
  15. Poverty Dynamics in Bangladesh – Selective Review
  16. Long-run effects of catastrophic drought insurance
  17. Mapping Rangeland Health Indicators in East Africa from 2000 to 2022
  18. Surveying the Evidence on Sustainable Intensification Strategies for Smallholder Agricultural Systems
  19. Food security dynamics in the United States, 2001–2017
  20. Spurious Regressions and Panel IV Estimation: Revisiting the Causes of Conflict
  21. The Political Economy of Bundling Socio-Technical Innovations to Transform Agri-Food Systems
  22. Inferential and Behavioral Implications of Measurement Error in Agricultural Data
  23. ‘Benevolent’ patent extensions could raise billions for R&D in poorer countries
  24. Nonclassical measurement error and farmers’ response to information treatment
  25. The effect of a political crisis on performance of community- and state-managed forests in Madagascar
  26. A planetary health innovation for disease, food and water challenges in Africa
  27. Structural Transformation, Agriculture, Climate, and the Environment
  28. A food insecurity Kuznets Curve?
  29. From remotely sensed solar‐induced chlorophyll fluorescence to ecosystem structure, function, and service: Part I—Harnessing theory
  30. From remotely‐sensed solar‐induced chlorophyll fluorescence to ecosystem structure, function, and service: Part II—Harnessing data
  31. But it came from a food pantry: Product stigma and quality perceptions of food pantry offerings
  32. COVID-19, Household Resilience, and Rural Food Systems: Evidence from Southern and Eastern Africa
  33. Caveat utilitor: A comparative assessment of resilience measurement approaches
  34. COVID-19 pandemic lessons for agri-food systems innovation
  35. Sustainability standards in global agrifood supply chains
  36. Predicting poverty and malnutrition for targeting, mapping, monitoring, and early warning
  37. On design-based empirical research and its interpretation and ethics in sustainability science
  38. Post-farmgate food value chains make up most of consumer food expenditures globally
  39. Fishers’ response to temperature change reveals the importance of integrating human behavior in climate change analysis
  40. Foresight and trade-off analyses: Tools for science strategy development in agriculture and food systems research
  41. Bundling innovations to transform agri-food systems
  42. Actions now can curb food systems fallout from COVID-19
  43. Emerging human infectious diseases and the links to global food production
  44. Harold Alderman, Ugo Gentilini and Ruslan Yemtsov: The 1.5 Billion People Question: Food, Vouchers, or Cash Transfers?
  45. The processes of structural transformation of African agriculture and rural spaces
  46. Food Insecurity
  47. The Economics of Poverty Traps
  48. Agricultural Markets in Developing Countries
  49. How basis risk and spatiotemporal adverse selection influence demand for index insurance: Evidence from northern Kenya
  50. The “Discouraged Worker Effect” in Public Works Programs: Evidence from the MGNREGA in India
  51. Human health and pesticide use in Sub-Saharan Africa
  52. Cash transfers and index insurance: A comparative impact analysis from northern Kenya
  53. The structural transformation of African agriculture and rural spaces: introduction to a special section†
  54. Complexity in the spatial utilization of rangelands: Pastoral mobility in the Horn of Africa
  55. Review: Food loss and waste in Sub-Saharan Africa
  56. On the Structural Transformation of Rural Africa
  57. State-conditioned soil investment in rural Uganda
  58. Welfare Impacts of Index Insurance in the Presence of a Poverty Trap
  59. Hunger and Food Insecurity
  60. Variable Returns to Fertiliser Use and the Geography of Poverty: Experimental and Simulation Evidence from Malawi
  61. Agricultural factor markets in Sub-Saharan Africa: An updated view with formal tests for market failure
  62. Ten striking facts about agricultural input use in Sub-Saharan Africa
  63. Forest value: More than commercial—Response
  64. Assessing the Impact of U.S. Food Assistance Delivery Policies on Child Mortality in Northern Kenya
  65. Is late really better than never? The farmer welfare effects of pineapple adoption in Ghana
  66. Meeting the global food security challenge: Obstacles and opportunities ahead
  67. Agricultural Index Insurance for Development
  68. Food security as resilience: reconciling definition and measurement
  69. Positive biodiversity-productivity relationship predominant in global forests
  70. Well-Being Dynamics and Poverty Traps
  71. Index Insurance Quality and Basis Risk: Evidence from Northern Kenya
  72. Are There Gender Differences in Demand for Index-Based Livestock Insurance?
  73. Experimental Evidence on the Drivers of Index-Based Livestock Insurance Demand in Southern Ethiopia
  74. The Welfare Impacts of Commodity Price Volatility: Reply
  75. The self-reinforcing feedback between low soil fertility and chronic poverty
  76. Does Diversification Improve Livelihoods? Pastoral Households in Xinjiang, China
  77. Decomposing Intergenerational Income Elasticity: The Gender-differentiated Contribution of Capital Transmission in Rural Philippines
  78. Measuring development resilience in the world’s poorest countries
  79. Global Oil Prices and Local Food Prices: Evidence from East Africa
  80. Toward a theory of resilience for international development applications
  81. The impact of changing rainfall variability on resource-dependent wealth dynamics
  82. Poverty, Disease, and the Ecology of Complex Systems
  83. Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes
  84. Socioenvironmental Threats to Pastoral Livelihoods: Risk Perceptions in the Altay and Tianshan Mountains of Xinjiang, China
  85. The System of Rice Intensification and its Impacts on Household Income and Child Schooling: Evidence from Rural Indonesia
  86. Post-green revolution food systems and the triple burden of malnutrition
  87. The economics and nutritional impacts of food assistance policies and programs
  88. Food Security and Sociopolitical Stability
  89. Food Security and Sociopolitical Stability in Sub-Saharan Africa
  90. Food or Consequences: Food Security and Its Implications for Global Sociopolitical Stability
  91. Market Prices and Food Aid Local and Regional Procurement and Distribution: A Multi-Country Analysis
  92. On The Choice and Impacts of Innovative International Food Assistance Instruments
  93. Recipients’ Satisfaction with Locally Procured Food Aid Rations: Comparative Evidence from a Three Country Matched Survey
  94. The Timeliness and Cost-Effectiveness of the Local and Regional Procurement of Food Aid
  95. Tradeoffs or Synergies? Assessing Local and Regional Food Aid Procurement through Case Studies in Burkina Faso and Guatemala
  96. The Economics of Poverty Traps and Persistent Poverty: Empirical and Policy Implications
  97. The Welfare Impacts of Commodity Price Volatility: Evidence from Rural Ethiopia
  98. Targeting Maps: An Asset-Based Approach to Geographic Targeting
  99. Employment Dynamics in the Rural Nonfarm Sector in Ethiopia: Do the Poor Have Time on Their Side?
  100. Estimating risk preferences in the presence of bifurcated wealth dynamics: can we identify static risk aversion amidst dynamic risk responses?
  101. Does the Nonfarm Economy Offer Pathways for Upward Mobility? Evidence from a Panel Data Study in Ethiopia
  102. Measuring Social Networks' Effects on Agricultural Technology Adoption
  103. Designing Index‐Based Livestock Insurance for Managing Asset Risk in Northern Kenya
  104. Cash, food, or vouchers? An application of the Market Information and Food Insecurity Response Analysis Framework in urban and rural Kenya
  105. “Modeling the impact of natural resource-based poverty traps on food security in Kenya: The Crops, Livestock and Soils in Smallholder Economic Systems (CLASSES) model”
  106. Smallholder Participation in Contract Farming: Comparative Evidence from Five Countries
  107. Persistent poverty and informal credit
  108. RISK‐TAKING BEHAVIOR IN THE PRESENCE OF NONCONVEX ASSET DYNAMICS
  109. On biodiversity conservation and poverty traps
  110. Economic and geographic drivers of wildlife consumption in rural Africa
  111. Index insurance for pro-poor conservation of hornbills in Thailand
  112. Spatial Price Adjustment with and without Trade*
  113. Whose Fast and Whose Feast? Intrahousehold Asymmetries in Dietary Diversity Response Among East African Pastoralists
  114. Research Principles for Developing Country Food Value Chains
  115. Do Short-Term Observed Income Changes Overstate Structural Economic Mobility?*
  116. Social network capital, economic mobility and poverty traps
  117. Christopher B. Barrett
  118. Covariate Catastrophic Risk Management in the Developing World: Discussion
  119. Food Aid and Agricultural Cargo Preference
  120. Identity, Interest and Information Search in a Dynamic Rural Economy
  121. The Power and Pitfalls of Experiments in Development Economics: Some Non‐random Reflections
  122. Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting
  123. Incomplete Credit Markets and Commodity Marketing Behaviour
  124. Community-Based Risk Management Arrangements: A Review
  125. Food aid allocation policies: coordination and responsiveness to recipient country needs
  126. Overseas Research II
  127. A Century‐Long Perspective on Agricultural Development
  128. Dynamic Field Experiments in Development Economics: Risk Valuation in Morocco, Kenya, and Peru
  129. Social Learning, Social Influence, and Projection Bias: A Caution on Inferences Based on Proxy Reporting of Peer Behavior
  130. The Evolution of Groupwise Poverty in Madagascar, 1999-2005
  131. Measuring Food Insecurity
  132. Reconsidering Conventional Explanations of the Inverse Productivity–Size Relationship
  133. Agrifood Industry Transformation and Small Farmers in Developing Countries
  134. Do Community Members Share Development Priorities? Results of a Ranking Exercise in East African Rangelands
  135. State‐conditional Fertilizer Yield Response on Western Kenyan Farms
  136. Soil quality and fertilizer use rates among smallholder farmers in western Kenya
  137. Empirical forecasting of slow-onset disasters for improved emergency response: An application to Kenya’s arid north
  138. Spatial integration at multiple scales: rice markets in Madagascar
  139. Understanding Declining Mobility and Inter‐household Transfers among East African Pastoralists
  140. Risk Management and Social Visibility in Ghana*
  141. Risk, Knowledge and Health in Africa: Introduction to the Symposium
  142. Do Free Goods Stick to Poor Households? Experimental Evidence on Insecticide Treated Bednets
  143. Poverty Traps and Index-Based Risk Transfer Products
  144. Interpersonal, Intertemporal and Spatial Variation in Risk Perceptions: Evidence from East Africa
  145. Smallholder market participation: Concepts and evidence from eastern and southern Africa
  146. Challenging Orthodoxies: Understanding Poverty in Pastoral Areas of East Africa
  147. Improving Food Aid: What Reforms Would Yield the Highest Payoff?
  148. Improving humanitarian response to slow‐onset disasters using famine‐indexed weather derivatives
  149. Agricultural Technology, Productivity, and Poverty in Madagascar
  150. Agricultural Markets in Developing Countries
  151. Shadow wages, allocative inefficiency, and labor supply in smallholder agriculture
  152. Using Weather Index Insurance to Improve Drought Response for Famine Prevention
  153. Productivity in Malagasy rice systems: wealth‐differentiated constraints and priorities
  154. Risk Responses to Dynamic Asset Thresholds
  155. Household-level determinants of adoption of improved natural resources management practices among smallholder farmers in western Kenya
  156. The social dimensions of microeconomic behavior in low-income communities: Introduction to a symposium
  157. Revisiting the Links between Governance and Biodiversity Loss
  158. Food Aid After Fifty Years
  159. Asset Thresholds and Social Protection: A Reply to Dercon
  160. Asset Thresholds and Social Protection: A ‘Think-Piece’
  161. Bayesian Herders: Updating of Rainfall Beliefs in Response to External Forecasts
  162. The complex dynamics of smallholder technology adoption: the case of SRI in Madagascar
  163. The Social Economics of Poverty
  164. Macroeconomic Shocks, Human Capital and Productive Efficiency: Evidence from West African Rice Farmers
  165. Educational Investments in a Dual Economy
  166. The Complex Links between Governance and Biodiversity
  167. An Ordered Tobit Model of Market Participation: Evidence from Kenya and Ethiopia
  168. Towards a global food aid compact
  169. Policy, technology, and management strategies for achieving sustainable agricultural intensification
  170. The economics of poverty traps and persistent poverty: An asset-based approach
  171. Understanding and reducing persistent poverty in Africa: Introduction to a special issue
  172. Welfare dynamics in rural Kenya and Madagascar
  173. Food-for-work for poverty reduction and the promotion of sustainable land use: can it work?
  174. Introduction: The dynamics of coupled human and natural systems
  175. Fractal poverty traps
  176. Poverty Traps and Safety Nets
  177. Social groups and economic inequality
  178. Does food aid Really have disincentive effects? New evidence from sub-Saharan Africa
  179. Institutional Arrangements for Rural Poverty Reduction and Resource Conservation
  180. Rural poverty dynamics: development policy implications
  181. Can Food-for-Work Programmes Reduce Vulnerability?
  182. Better Technology, Better Plots, or Better Farmers? Identifying Changes in Productivity and Risk among Malagasy Rice Farmers
  183. Stochastic Wealth Dynamics and Risk Management among a Poor Population
  184. Context-Dependent Biodiversity Conservation Management Regimes: Theory and Simulation
  185. Decomposing producer price risk: a policy analysis tool with an application to northern Kenyan livestock markets
  186. Does Resource Commercialization Induce Local Conservation? A Cautionary Tale From Southwestern Morocco
  187. The Rise of Supermarkets in Africa, Asia, and Latin America
  188. Assessing the Value of Climate Forecast Information for Pastoralists: Evidence from Southern Ethiopia and Northern Kenya
  189. Prospects for integrated soil fertility management using organic and inorganic inputs: evidence from smallholder African agricultural systems
  190. How Accurate is Food-for-Work Self-Targeting in the Presence of Imperfect Factor Markets? Evidence from Ethiopia
  191. The disappointing adoption dynamics of a yield-increasing, low external-input technology: the case of SRI in Madagascar
  192. How effectively does multilateral food aid respond to fluctuating needs?
  193. Smallholder technical efficiency controlling for environmental production conditions
  194. Distinguishing between Equilibrium and Integration in Spatial Price Analysis
  195. Market-based conservation and local benefits: the case of argan oil in Morocco
  196. Chapter 40 Food security and food assistance programs
  197. Agroindustrialization, globalization, and international development: the environmental implications
  198. Introduction: Farming the Garden of Eden
  199. Differential Risk Exposure and Stochastic Poverty Traps Among East African Pastoralists
  200. Income diversification, poverty traps and policy shocks in Côte d’Ivoire and Kenya
  201. Nonfarm income diversification and household livelihood strategies in rural Africa: concepts, dynamics, and policy implications
  202. A flexible parametric GARCH model with an application to exchange rates
  203. Not Necessarily In The Same Boat: Heterogeneous Risk Assessment Among East African Pastoralists
  204. Rational incompatibility with international product standards
  205. Conserving Tropical Biodiversity amid Weak Institutions
  206. Climate Forecasting for Pastoralists?
  207. Does Food Aid Stabilize Food Availability?
  208. Food Policy In Crisis Management
  209. Participatory Risk Mapping for Targeting Research and Assistance: With an Example from East African Pastoralists
  210. Agroindustrialization, globalization, and international development An overview of issues, patterns, and determinants
  211. Is bioprospecting a viable strategy for conserving tropical ecosystems?
  212. Subdiscipline-specific journal rankings: whither Applied Economics?
  213. Policy Reforms and Sustainable Agricultural Intensification in Africa
  214. The firm‐level effects of European monetary unification
  215. THE DYNAMIC EFFECTS OF U.S. FOOD AID
  216. Stochastic food prices and slash-and-burn agriculture
  217. The effects of real exchange rate depreciation on stochastic producer prices in low-income agriculture
  218. The microeconomics of the developmental paradox: on the political economy of food price policy
  219. The Value of Imperfect ENSO Forecast Information: Discussion
  220. An analysis of iodine deficiency disorder and eradication strategies in the high atlas mountains of morocco
  221. Wildlife Harvest in Integrated Conservation and Development Projects: Linking Harvest to Household Demand, Agricultural Production, and Environmental Shocks in the Serengeti
  222. Food Aid: Is It Development Assistance, Trade Promotion, Both, or Neither?
  223. The One Body of Christian Environmentalism
  224. Immiserized growth in liberalized agriculture
  225. Heteroscedastic price forecasting for food security management in developing countries
  226. Food marketing liberalization and trader entry: Evidence from Madagascar
  227. Liberalization and food price distributions: ARCH-M evidence from Madagascar
  228. Modeling Ecological Constraints on Tropical Forest Management: Comment
  229. On price risk and the inverse farm size-productivity relationship
  230. Fairness, stewardship and sustainable development
  231. Farmers' Welfare and Changing Food Prices: Nonparametric Evidence from Rice in Madagascar
  232. Market Analysis Methods: Are Our Enriched Toolkits Well Suited to Enlivened Markets?
  233. Urban bias in price risk: The geography of food price distributions in low‐income economies
  234. Madagascar: An Empirical Test of the Market Relaxation‐State Compression Hypothesis
  235. Are Integrated Conservation-Development Projects (ICDPs) Sustainable? On the conservation of large mammals in sub-Saharan Africa
  236. Conceptualizing hunger in contemporary African policymaking: From technical to community-based approaches
  237. Understanding Uneven Agricultural Liberalisation in Madagascar
  238. Marketing Boards
  239. marketing boards
  240. spatial market integration