All Stories

  1. Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts

    Article • Food Science & Nutrition, October 2018, Wiley

    Chih-Yuan Ko

  2. Effects of Maillard reaction products in a glucose-glycine alcoholic solution on antioxidative and antimutagenic activities

    Article • Journal of the Science of Food and Agriculture, June 2018, Wiley

    Chih-Yuan Ko

  3. Stilbenes: A potential preservative for sausage products

    Article • Journal of Food Processing and Preservation, September 2017, Wiley

    Chih-Yuan Ko