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  1. Prospects of brown seaweed polysaccharides (BSP) as prebiotics and potential immunomodulators

    Article • Journal of Food Biochemistry, July 2017, Wiley

    Chigozie Okolie

  2. Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health

    Article • Journal of Food Biochemistry, June 2017, Wiley

    Chigozie Okolie