All Stories

  1. Optimization of Ganoderma lucidum Polysaccharides Fermentation Process for Large-Scale Production

    Article • Applied Biochemistry and Biotechnology, June 2019, Springer Science + Business Media

    Dr. Chi-Chung Lin

  2. Three-Phase Partitioning for the Extraction and Purification of Polysaccharides from the Immunomodulatory Medicinal Mushroom Inonotus obliquus

    Article • Molecules, January 2019, MDPI AG

    Dr. Chi-Chung Lin

  3. Structural elucidation of a polysaccharide from Flammulina velutipes and its immunomodulation activities on mouse B lymphocytes

    Article • Scientific Reports, February 2018, Springer Science + Business Media

    Dr. Chi-Chung Lin

  4. Structural Characteristics of the Novel Polysaccharide FVPA1 from Winter Culinary-Medicinal Mushroom, Flammulina velutipes (Agaricomycetes), Capable of Enhancing Natural Killer Cell Activity against K562 Tumor Cells

    Article • International Journal of Medicinal Mushrooms, January 2017, Begell House

    Dr. Chi-Chung Lin

  5. A novelGanoderma lucidumG0119 fermentation strategy for enhanced triterpenes production by statistical process optimization and addition of oleic acid

    Article • Engineering in Life Sciences, November 2016, Wiley

    Dr. Chi-Chung Lin

  6. Optimization of rice wine fermentation process based on the simultaneous saccharification and fermentation kinetic model

    Article • Chinese Journal of Chemical Engineering, October 2016, Elsevier

    Dr. Chi-Chung Lin

  7. A New Temperature Control Shifting Strategy for Enhanced Triterpene Production by Ganoderma lucidum G0119 Based on Submerged Liquid Fermentation

    Article • Applied Biochemistry and Biotechnology, June 2016, Springer Science + Business Media

    Dr. Chi-Chung Lin

  8. Structural Characterization and Immunological Activities of a Novel Water-Soluble Polysaccharide from the Fruiting Bodies of Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes)

    Article • International Journal of Medicinal Mushrooms, January 2016, Begell House

    Dr. Chi-Chung Lin

  9. Model-based estimation of optimal dissolved oxygen profile in Agrobacterium sp. fed-batch fermentation for improvement of curdlan production under nitrogen-limited condition

    Article • Biochemical Engineering Journal, November 2015, Elsevier

    Dr. Chi-Chung Lin

  10. Proteomic Analysis of Erythritol-Producing Yarrowia lipolytica from Glycerol in Response to Osmotic Pressure

    Article • Journal of Microbiology and Biotechnology, July 2015, Korean Society for Microbiology and Biotechnology

    Dr. Chi-Chung Lin

  11. Optimization of a low-cost hyperosmotic medium and establishing the fermentation kinetics of erythritol production by Yarrowia lipolytica from crude glycerol

    Article • Preparative Biochemistry & Biotechnology, July 2015, Taylor & Francis

    Dr. Chi-Chung Lin

  12. Improving arachidonic acid fermentation by Mortierella alpina through multistage temperature and aeration rate control in bioreactor

    Article • Preparative Biochemistry & Biotechnology, June 2015, Taylor & Francis

    Dr. Chi-Chung Lin

  13. Improving Performance and Operational Stability of Porcine Interferon-α Production by Pichia pastoris with Combinational Induction Strategy of Low Temperature and Methanol/Sorbitol Co-feeding

    Article • Applied Biochemistry and Biotechnology, April 2015, Springer Science + Business Media

    Dr. Chi-Chung Lin

  14. Simple and Reproducible Two-Stage Agitation Speed Control Strategy for Enhanced Triterpene Production by Lingzhi or Reishi Medicinal Mushrooms, Ganoderma lucidum ACCC G0119 (Higher Basidiomycetes) Based on Submerged Liquid Fermentation

    Article • International Journal of Medicinal Mushrooms, January 2015, Begell House

    Dr. Chi-Chung Lin

  15. A new, quick, highly sensitive ultramicro-analysis method for the identification of fructose removed from fructofuranosyl-containing gluco-oligosaccharides by ESI-CID-MS/MS

    Article • Carbohydrate Research, October 2014, Elsevier

    Dr. Chi-Chung Lin

  16. An unstructured kinetic model for the improvement of triterpenes production by Ganoderma lucidum G0119 based on nitrogen source effect

    Article • Biotechnology and Bioprocess Engineering, July 2014, Springer Science + Business Media

    Dr. Chi-Chung Lin

  17. Purification and characterization of a new endo-β-1,3-glucanase exhibiting a high specificity for curdlan for production of β-1,3-glucan oligosaccharides

    Article • Food Science and Biotechnology, June 2014, Springer Science + Business Media

    Dr. Chi-Chung Lin

  18. Curdlan β-1,3-Glucooligosaccharides Induce the Defense Responses against Phytophthora infestans Infection of Potato (Solanum tuberosum L. cv. McCain G1) Leaf Cells

    Article • PLOS One, May 2014, PLOS

    Dr. Chi-Chung Lin

  19. A novel osmotic pressure control fed-batch fermentation strategy for improvement of erythritol production by Yarrowia lipolytica from glycerol

    Article • Bioresource Technology, January 2014, Elsevier

    Dr. Chi-Chung Lin

  20. An Increase of Curdlan Productivity by Integration of Carbon/Nitrogen Sources Control and Sequencing Dual Fed-Batch Fermentors Operation

    Article • Прикладная биохимия и микробиология, January 2014, Akademizdatcenter Nauka

    Dr. Chi-Chung Lin

  21. Effect of Temperature on Chinese Rice Wine Brewing with High Concentration Presteamed Whole Sticky Rice

    Article • BioMed Research International, January 2014, Hindawi Publishing Corporation

    Dr. Chi-Chung Lin

  22. Fermentation Process Modeling with Levenberg-Marquardt Algorithm and Runge-Kutta Method on Ethanol Production bySaccharomyces cerevisiae

    Article • Mathematical Problems in Engineering, January 2014, Hindawi Publishing Corporation

    Dr. Chi-Chung Lin

  23. An increase of curdlan productivity by integration of carbon/nitrogen sources control and sequencing dual fed-batch fermentors operation

    Article • Applied Biochemistry and Microbiology, December 2013, Pleiades Publishing Ltd

    Dr. Chi-Chung Lin

  24. Influence of sodium chloride on thermal denaturation of a high-salt-tolerant neutral protease from Aspergillus oryzae

    Article • Food Science and Biotechnology, September 2013, Springer Science + Business Media

    Dr. Chi-Chung Lin

  25. A new effective process for production of curdlan oligosaccharides based on alkali-neutralization treatment and acid hydrolysis of curdlan particles in water suspension

    Article • Applied Microbiology and Biotechnology, July 2013, Springer Science + Business Media

    Dr. Chi-Chung Lin

  26. A high salt tolerant neutral protease from Aspergillus Oryzae: Purification, characterization and kinetic properties

    Article • Applied Biochemistry and Microbiology, July 2013, Pleiades Publishing Ltd

    Dr. Chi-Chung Lin

  27. New model for flavour quality evaluation of soy sauce

    Article • Czech Journal of Food Sciences, May 2013, Czech Academy of Agricultural Sciences

    Dr. Chi-Chung Lin

  28. Enhancing pIFN-α Production and Process Stability in Fed-Batch Culture of Pichia pastoris by Controlling the Methanol Concentration and Monitoring the Responses of OUR/DO Levels

    Article • Applied Biochemistry and Biotechnology, April 2013, Springer Science + Business Media

    Dr. Chi-Chung Lin

  29. NtrC-dependent regulatory network for curdlan biosynthesis in response to nitrogen limitation in Agrobacterium sp. ATCC 31749

    Article • Process Biochemistry, November 2012, Elsevier

    Dr. Chi-Chung Lin

  30. A new polysialic acid production process based on dual-stage pH control and fed-batch fermentation for higher yield and resulting high molecular weight product

    Article • Applied Microbiology and Biotechnology, October 2012, Springer Science + Business Media

    Dr. Chi-Chung Lin

  31. Structure of oligosaccharide F21 derived from exopolysaccharide WL-26 produced by Sphingomonas sp. ATCC 31555

    Article • Carbohydrate Polymers, September 2012, Elsevier

    Dr. Chi-Chung Lin

  32. A two-step inoculation of Candida etchellsii to enhance soy sauce flavour and quality

    Article • International Journal of Food Science & Technology, July 2012, Wiley

    Dr. Chi-Chung Lin

  33. An unstructured kinetic model to study NaCl effect on volatile ester fermentation by Candida etchellsii for soy sauce production

    Article • Biotechnology and Bioprocess Engineering, April 2012, Springer Science + Business Media

    Dr. Chi-Chung Lin

  34. Methanol/sorbitol co-feeding induction enhanced porcine interferon-α production by P. pastoris associated with energy metabolism shift

    Article • Bioprocess and Biosystems Engineering, February 2012, Springer Science + Business Media

    Dr. Chi-Chung Lin

  35. Recent advances in curdlan biosynthesis, biotechnological production, and applications

    Article • Applied Microbiology and Biotechnology, November 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  36. Identification and analysis of the metabolic functions of a high-salt-tolerant halophilic aromatic yeast Candida etchellsii for soy sauce production

    Article • World Journal of Microbiology and Biotechnology, November 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  37. Improvement of specific growth rate of Pichia pastoris for effective porcine interferon-α production with an on-line model-based glycerol feeding strategy

    Article • Applied Microbiology and Biotechnology, October 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  38. Changes in gene transcription and protein expression involved in the response of Agrobacterium sp. ATCC 31749 to nitrogen availability during curdlan production

    Article • Applied Biochemistry and Microbiology, September 2011, Pleiades Publishing Ltd

    Dr. Chi-Chung Lin

  39. Improved curdlan fermentation process based on optimization of dissolved oxygen combined with pH control and metabolic characterization of Agrobacterium sp. ATCC 31749

    Article • Applied Microbiology and Biotechnology, July 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  40. Changes of Curdlan Biosynthesis and Nitrogenous Compounds Utilization Characterized in ntrC Mutant of Agrobacterium sp. ATCC 31749

    Article • Current Microbiology, May 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  41. Sequence and transcriptional analysis of the genes responsible for curdlan biosynthesis in Agrobacterium sp. ATCC 31749 under simulated dissolved oxygen gradients conditions

    Article • Applied Microbiology and Biotechnology, April 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  42. Enhanced curdlan production in Agrobacterium sp. ATCC 31749 by addition of low-polyphosphates

    Article • Biotechnology and Bioprocess Engineering, February 2011, Springer Science + Business Media

    Dr. Chi-Chung Lin

  43. An efficient and large-scale preparation process for polysialic acid by Escherichia coli CCTCC M208088

    Article • Biochemical Engineering Journal, December 2010, Elsevier

    Dr. Chi-Chung Lin

  44. Improvement of the CuZn-superoxide dismutase enzyme activity and stability as a therapeutic agent by modification with polysialic acids

    Article • Biotechnology Letters, September 2010, Springer Science + Business Media

    Dr. Chi-Chung Lin

  45. Enhancement of polysialic acid yield by reducing initial phosphate and feeding ammonia water to Escherichia coli CCTCC M208088

    Article • Biotechnology and Bioprocess Engineering, August 2010, Springer Science + Business Media

    Dr. Chi-Chung Lin

  46. Improvement of hEGF production with enhanced cell division ability using dissolved oxygen responses to pulse addition of tryptone

    Article • Biotechnology and Bioprocess Engineering, February 2009, Springer Science + Business Media

    Dr. Chi-Chung Lin

  47. Effect of metabolic structures and energy requirements on curdlan production byAlcaligenes faecalis

    Article • Biotechnology and Bioprocess Engineering, August 2007, Springer Science + Business Media

    Dr. Chi-Chung Lin

  48. Glucose metabolism in 'Sphingomonas elodea': pathway engineering via construction of a glucose-6-phosphate dehydrogenase insertion mutant

    Article • Microbiology, September 1995, Society for General Microbiology

    Dr. Chi-Chung Lin

  49. GELRITE as a Gelling Agent in Media for the Growth of Thermophilic Microorganisms

    Article • Applied and Environmental Microbiology, January 1984, ASM Journals

    Dr. Chi-Chung Lin

  50. Synthesis of deuterated vitamin B6 compounds

    Article • Journal of Labelled Compounds, May 1982, Wiley

    Dr. Chi-Chung Lin

  51. Exogenous adenosine 3′:5′-monophosphate can release yeast from catabolite repression

    Article • Biochemical and Biophysical Research Communications, August 1978, Elsevier

    Dr. Chi-Chung Lin

  52. Molecular events during the release of delta-aminolevulinate dehydratase from catabolite repression.

    Article • Journal of Bacteriology, January 1978, ASM Journals

    Dr. Chi-Chung Lin

  53. REGULATORY ASPECTS OF MITOCHONDRIAL BIOGENESIS

    Article • January 1978, Elsevier

    Dr. Chi-Chung Lin

  54. Biogenetic Autonomy of Mitochondria and Its Limits

    Article • January 1975, Springer Science + Business Media

    Dr. Chi-Chung Lin

  55. The derepression of Δ-aminolevulinate synthetase in yeast

    Article • Biochemical and Biophysical Research Communications, December 1974, Elsevier

    Dr. Chi-Chung Lin

  56. The δ-aminolevulinic acid synthetase activity and the effect of exogenous δ-aminolevulinate on the synthesis of cytochrome c in the thoracic muscles of the tobacco horn worm during adult development

    Article • Biochimica et Biophysica Acta (BBA) - General Subjects, December 1973, Elsevier

    Dr. Chi-Chung Lin