All Stories

  1. Customer satisfaction in gourmet food trucks: Exploring attributes and their relationship with customer satisfaction

    Article • Journal of Foodservice Business Research, May 2019, Taylor & Francis

    Cheri Young

  2. The halo effect created for restaurants that source food locally

    Article • Journal of Foodservice Business Research, April 2019, Taylor & Francis

    Cheri Young

  3. Wellness in business education: The convergence of theory, practice, and lifestyle

    Article • Journal of Education for Business, November 2018, Taylor & Francis

    Cheri Young

  4. Travelers’ preferences for peer-to-peer (P2P) accommodations and hotels

    Article • International Journal of Culture Tourism and Hospitality Research, October 2017, Emerald

    Cheri Young

  5. Developing Cultural Intelligence and Empathy Through Diversified Mentoring Relationships

    Article • Organizational Behavior Teaching Review, May 2017, SAGE Publications

    Cheri Young