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  1. Cinnamon essential oil liposomes modified by sodium alginate‐chitosan: application in chilled pork preservation

    Article • International Journal of Food Science & Technology, November 2022, Wiley

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  2. Effects of sodium alginate edible coating with cinnamon essential oil nanocapsules and Nisin on quality and shelf life of beef slices during refrigeration

    Article • Journal of Food Protection, January 2022, International Association for Food Protection

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