All Stories

  1. Evaluation of flaxseed formulation as a potential therapeutic agent in mitigation of dyslipidemia

    Article • Biomedical Journal, January 2014, Elsevier

    Professor Charu Katare

  2. EVALUATION OF HONEY INCORPORATED FOOD PREPARATION ON THE BASIS OF GLYCEMIC INDEX AND THEIR ADVOCACY IN IMPAIRED GLUCOSE TOLERANCE

    Article • International Journal of Research in Ayurveda and Pharmacy, October 2013, Moksha Publishing House

    Professor Charu Katare

  3. Alleviation of diabetes induced dyslipidemia by Lagenaria siceraria fruit extract in human type 2 diabetes

    Article • Journal of Herbal Medicine, March 2013, Elsevier

    Professor Charu Katare

  4. Amelioration of selected cardiac risk factors through supplementation of diet with flaxseed and soya bean

    Article • International journal of Nutrition Pharmacology Neurological Diseases, January 2013, Medknow

    Professor Charu Katare

  5. Lagenaria siceraria : A nutraceutical for good health

    Article • International Journal of Green Pharmacy, January 2012, Medknow

    Professor Charu Katare

  6. Flax Seed: A Potential Medicinal Food

    Article • Journal of Nutrition & Food Sciences, January 2012, OMICS Publishing Group

    Professor Charu Katare

  7. Lagenaria siceraria: A Potential Source of Anti-Hyperlipidemic and Other Pharmacological Agents

    Article • Current Nutrition & Food Science, November 2011, Bentham Science Publishers

    Professor Charu Katare

  8. Acceptability and Glycemic Response of Honey Incorporated Traditional Sweet Preparation

    Article • Indian Journal Of Applied Research, October 2011, The Global Journals

    Professor Charu Katare