All Stories

  1. Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds
  2. Thaumatococcus daniellii leaf extract attenuates monosodium glutamate–induced cerebral and cerebellar oxidative neurotoxicity in rats
  3. Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
  4. Phytochemical Compositions and Antioxidant Properties of Combined Funtumia africana and Abutilon mauritianum Extract (CFAE)
  5. Combined Funtumia africana and Abutilon mauritianum Extract Improves Haematological and Antioxidant Parameters in Androgen-Induced Prostate Hyperplasia in Rats
  6. Combined Extract of Spermacoce radiata (DC.) Hiern and Hypselodelphys poggeana (K.Schum.) Milne-Redh leaves (CEESH) confer Hepatoprotection in Rat Induced Benign Prostatic Hyperplasia
  7. Evaluation of chemical constituents, antioxidant and anti-inflammatory properties of n-hexane extract of Viscum album L. (Mistletoe) leaves
  8. Renal Protective and Lipid Profile Modulatory Effects of Ethanol Extract of Anthocleista vogelii Stem Bark (EASB) in Renal Injury Rats Induced with Carbon-tetrachloride (CCl4)
  9. Therapeutic Artemether-Lumefantrine Modulated Monosodium Glutamate-Related Adversity on Rats’ Kidney Histology and Antioxidant Response Bio-Indicators
  10. Essential Oil of Cymbopogon Citratus Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy
  11. Effects of Combined Ethanol Extract of Anthocleista Vogelii and Alstonia Boonei Stem Barks on Liver Function Indices in Benign Prostatic Hyperplasia Induced
  12. Formulation and quality evaluation of pearl oyster mushroom soup powder supplement with some kinds of legumes and vegetables [pdf]
  13. Effects of combined ethanol extract of Funtumia africana and Abutilon mauritianum leaves (FAAM) on liver function indices of benign prostatic hyperplasia (BPH) induced rats
  14. Phytochemical Composition, Anti-nutrient Properties and Antioxidant Potentials of Raw Hibiscus sabdariffa Seeds
  15. Effect of Boiling and Fermentation on Physicochemical Properties, Fatty Acid and Micronutrients Composition of Hibiscus sabdariffa (Roselle) Seeds
  16. Quantitative Phytochemical Analysis of Annona muricata and Artocarpus heterophyllus Leaves Using Gas Chromatography-flame Ionization Detector
  17. Comparative Investigation of the Effects of Different Aqueous Preparations of Hibiscus sabdariffa (Zobo Drinks) on Haematological Parameters in Normal Wistar Albino Rats
  18. Comparative Investigation of the Effects of the Commonly-consumed Aqueous Extracts of Hibiscus sabdariffa (Zobo Drinks) on Body Weight, Glucose Level and Lipid Profile Using Normal Wistar Albino Rats
  19. Comparative Study of the Effects of the Commonly-consumed Aqueous Extracts of Hibiscus sabdariffa (Zobo Drinks) on Hepatic and Renal Indices of Normal Wistar Albino Rats