All Stories

  1. Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial

    Article • International Journal of Food Science, March 2023, Hindawi Publishing Corporation

    Dr Michael Akenteng Wiafe, CHARLES APPREY

  2. Impact of nutrition education and counselling on nutritional status and anaemia among early adolescents: A randomized controlled trial

    Article • Human Nutrition & Metabolism, March 2023, Elsevier

    Dr Michael Akenteng Wiafe, CHARLES APPREY

  3. Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana

    Article • Public Health Nutrition, February 2023, Cambridge University Press

    CHARLES APPREY

  4. Dietary Diversity and Nutritional Status of Adolescents in Rural Ghana

    Article • Nutrition and Metabolic Insights, January 2023, SAGE Publications

    Dr Michael Akenteng Wiafe, CHARLES APPREY

  5. Comparative analysis of methyl–donor nutrient intakes and RCPM cognitive performance among school-aged children

    Article • Clinical Nutrition ESPEN, December 2022, Elsevier

    CHARLES APPREY

  6. Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana

    Article • Heliyon, December 2022, Elsevier

    CHARLES APPREY

  7. Effectiveness of nutrition education and counselling programme on iron deficiency anaemia among adolescents: A study protocol of a randomized trial

    Article • Nutrition and Health, May 2022, SAGE Publications

    Dr Michael Akenteng Wiafe, CHARLES APPREY

  8. Nutrient intakes and cognitive competence in the context of abstract reasoning of school-age children in the Tamale Metropolis of Ghana

    Article • Nutrition & Food Science, May 2022, Emerald

    CHARLES APPREY

  9. Dietary intake and prevalence of metabolic syndrome among tanker truck drivers in Ghana

    Article • Nutrition & Food Science, January 2022, Emerald

    CHARLES APPREY

  10. Nutritional status and birth outcomes among pregnant adolescents in Ashanti Region, Ghana

    Article • Human Nutrition & Metabolism, December 2021, Elsevier

    CHARLES APPREY

  11. The relationship between nutrition and physical activity knowledge and body mass index-for-age of school-aged children in selected schools in Ghana

    Article • Heliyon, November 2021, Elsevier

    CHARLES APPREY

  12. Association between iron supplementation and anaemia in pregnant women in Ghana

    Article • Nutrition & Food Science, October 2021, Emerald

    CHARLES APPREY

  13. Nutrition education improves knowledge and BMI-for-age in Ghanaian school-aged children

    Article • African Health Sciences, August 2021, African Journals Online (AJOL)

    CHARLES APPREY

  14. Factors associated with iron deficiency anaemia among pregnant teenagers in Ashanti Region, Ghana: A hospital-based prospective cohort study

    Article • PLOS One, April 2021, PLOS

    CHARLES APPREY

  15. Predictors of adverse birth outcomes among pregnant adolescents in Ashanti Region, Ghana

    Article • Journal of Nutritional Science, January 2021, Cambridge University Press

    CHARLES APPREY

  16. Relationship between breakfast consumption, BMI status and physical fitness of Ghanaian school-aged children

    Article • BMC Nutrition, April 2020, Springer Science + Business Media

    CHARLES APPREY

  17. Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults

    Article • Journal of Obesity, March 2020, Wiley

    CHARLES APPREY

  18. Nutritional and health status of people living with HIV/AIDS in the eastern region of Ghana

    Article • Nutrition & Food Science, November 2019, Emerald

    CHARLES APPREY

  19. Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana

    Article • BMC Public Health, October 2019, Springer Science + Business Media

    CHARLES APPREY

  20. The relationship between dietary micronutrients intake and cognition test performance among school‐aged children in government‐owned primary schools in Kumasi metropolis, Ghana

    Article • Food Science & Nutrition, August 2019, Wiley

    CHARLES APPREY

  21. Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

    Article • Sustainability, July 2019, MDPI AG

    CHARLES APPREY

  22. MALNUTRITION IN CHILDREN WITH UNREPAIRED OROFACIAL CLEFT: A SYSTEMATIC REVIEW

    Article • International Journal of Public Health and Clinical Sciences, June 2019, Community Health Society Malaysia

    CHARLES APPREY

  23. Nutritional status of children with sickle cell disease

    Article • Nutrition & Food Science, March 2019, Emerald

    CHARLES APPREY

  24. The home and school environments, physical activity levels, and adiposity indices of school-age children

    Article • International Journal of Public Health Science (IJPHS), March 2019, Institute of Advanced Engineering and Science

    CHARLES APPREY

  25. Assessment of Food and Nutrient Provision within Prisons in the Ashanti Region of Ghana

    Article • Asian Food Science Journal, September 2018, Sciencedomain International

    CHARLES APPREY

  26. Intervention during cancer chemotherapy

    Article • Journal of Cancer and Tumor International, August 2018, Sciencedomain International

    CHARLES APPREY

  27. Predictors of Gyceamic control using self-management approach

    Article • International Journal of Biochemistry Research & Review, August 2018, Sciencedomain International

    CHARLES APPREY

  28. Pytohemical constituents of flour made with African Palmyra fruit

    Article • European Journal of Medicinal Plants, April 2018, Sciencedomain International

    CHARLES APPREY, Prof Christopher Larbie

  29. Cardiovascular risk factors among older prisoners

    Article • Cardiology and Angiology An International Journal, March 2018, Sciencedomain International

    CHARLES APPREY

  30. Public awareness and perception on some meat restriction Policy in Ghana

    Article • BMC Nutrition, February 2018, Springer Science + Business Media

    CHARLES APPREY

  31. Cardiovascular risk among prisoners

    Article • Nutrition & Food Science, November 2017, Emerald

    Nana Ama Agyapong, CHARLES APPREY

  32. Development of therapeutic food to manage SAM

    Article • Journal of Food Science and Engineering, February 2017, David Publishing Company

    CHARLES APPREY

  33. Systematic review on antioxidant micronutrients against type 2 diabetes mellitus

    Article • Journal of Nutritional Disorders & Therapy, January 2017, OMICS Publishing Group

    CHARLES APPREY

  34. Anti-proliferative Effect of Isoflavones Isolated from Soybean and Soymilk Powder on Lymphoma (DG 75) and Leukemia (CEM) Cell Lines

    Article • British Journal of Pharmaceutical Research, January 2015, Sciencedomain International

    Prof Christopher Larbie, CHARLES APPREY