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  1. Is Iron Combined With Lactoferrin More Effective Than Iron Alone in Improving Iron Metabolism in Children With or Without Anemia? A Systematic Review and Meta-analysis of Controlled Clinical Trials

    Article • Nutrition Reviews, January 2026, Oxford University Press (OUP)

    Changqi Liu

  2. Precision N -glycoproteomics reveals the essential role of the extracellular matrix in tropomyosin allergy in a mouse model

    Article • Food Science and Human Wellness, October 2025, Tsinghua University Press

    Changqi Liu

  3. Folic acid supplementation during pregnancy alleviates food allergy in offspring by inhibiting mast cell degranulation

    Article • International Immunology, August 2025, Oxford University Press (OUP)

    Changqi Liu

  4. Sialic Acid (Neu5Ac)-Driven Modulation of Intestinal Sialylation as a Novel Approach to Mitigating Allergic Reactions to Shrimp Tropomyosin

    Article • Journal of Agricultural and Food Chemistry, May 2025, American Chemical Society (ACS)

    Changqi Liu

  5. Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods

    Article • Trends in Food Science & Technology, November 2024, Elsevier

    Changqi Liu

  6. Hyaluronic acid modulates techno-functional and digestion properties of heat-induced ginkgo seed protein isolate gel

    Article • Food Bioscience, June 2024, Elsevier

    Changqi Liu

  7. pH dominates the formation of ginkgo seed protein and whey protein composite gels

    Article • Food Bioscience, May 2024, Elsevier

    Changqi Liu

  8. L-Theanine Improves the Gelation of Ginkgo Seed Proteins at Different pH Levels

    Article • Gels, February 2024, MDPI AG

    Changqi Liu

  9. Effect of temperature on structural configuration and immunoreactivity of pH-stressed soybean (Glycine max) agglutinin

    Article • Food Chemistry, January 2024, Elsevier

    Changqi Liu

  10. Chlorogenic acid alleviates crayfish allergy by altering the structure of crayfish tropomyosin and upregulating TLR8

    Article • Food Chemistry, January 2024, Elsevier

    Changqi Liu

  11. pLM4Alg: Protein Language Model-Based Predictors for Allergenic Proteins and Peptides

    Article • Journal of Agricultural and Food Chemistry, December 2023, American Chemical Society (ACS)

    Changqi Liu

  12. Unlocking the potential of hyaluronic acid: Exploring its physicochemical properties, modification, and role in food applications

    Article • Trends in Food Science & Technology, October 2023, Elsevier

    Changqi Liu

  13. Willingness to consume insect-based food in France: Determinants and consumer perspectives

    Article • LWT, August 2023, Elsevier

    Changqi Liu

  14. Effects of Mixed Nut Consumption on Blood Glucose, Insulin, Satiety, and the Microbiome in a Healthy Population: A Pilot Study

    Article • Journal of Medicinal Food, April 2023, Mary Ann Liebert Inc

    Changqi Liu

  15. Alkali-Induced Phenolic Acid Oxidation Enhanced Gelation of Ginkgo Seed Protein

    Article • Foods, April 2023, MDPI AG

    Changqi Liu

  16. The effects of fresh mango consumption on gut health and microbiome – Randomized controlled trial

    Article • Food Science & Nutrition, February 2023, Wiley

    Changqi Liu

  17. Biotic Borders

    Article • American Entomologist, December 2022, Oxford University Press (OUP)

    Changqi Liu

  18. Film Transparency and Opacity Measurements

    Article • Food Analytical Methods, June 2022, Springer Science + Business Media

    Changqi Liu

  19. Effect of Ultraviolet Light Exposure and Compost Tea Supplementation on Growth, Antioxidant Activities, and Microbiome of Hydroponically Grown Mustard Greens

    Article • ACS Agricultural Science & Technology, April 2022, American Chemical Society (ACS)

    Changqi Liu

  20. Ameliorating effect of γ-aminobutyric acid on the physical performance of whey protein films

    Article • Food Hydrocolloids, March 2022, Elsevier

    Changqi Liu

  21. l-Histidine improves solubility and emulsifying properties of soy proteins under various ionic strengths

    Article • LWT, December 2021, Elsevier

    Changqi Liu

  22. Fresh Mango Consumption Promotes Greater Satiety and Improves Postprandial Glucose and Insulin Responses in Healthy Overweight and Obese Adults

    Article • Journal of Medicinal Food, November 2021, Mary Ann Liebert Inc

    Changqi Liu

  23. Effects of Fresh Mango Consumption on Cardiometabolic Risk Factors in Overweight and Obese Adults

    Article • Nutrition Metabolism and Cardiovascular Diseases, November 2021, Elsevier

    Changqi Liu

  24. Information and taste interventions for improving consumer acceptance of edible insects: a pilot study

    Article • Journal of Insects as Food and Feed, March 2021, Wageningen Academic Publishers

    Changqi Liu

  25. Chronic ethanol consumption does not reduce true bone density in male Wistar rats

    Article • Alcohol, March 2021, Elsevier

    Changqi Liu

  26. Germination reduces black gram (Vigna mungo) and mung bean (Vigna radiata) vicilin immunoreactivity

    Article • LWT, January 2021, Elsevier

    Changqi Liu

  27. A combination of three probiotic strains for treatment of acute diarrhoea in hospitalised children: an open label, randomised controlled trial

    Article • Beneficial Microbes, August 2020, Wageningen Academic Publishers

    Changqi Liu

  28. Modification of heat-induced whey protein gels by basic amino acids

    Article • Food Hydrocolloids, March 2020, Elsevier

    Changqi Liu

  29. Dose Effect of Bovine Lactoferrin Fortification on Iron Metabolism of Anemic Infants

    Article • Journal of Nutritional Science and Vitaminology, February 2020, Center for Academic Publications Japan

    Changqi Liu

  30. Growth Performance and Nutrient Composition of Mealworms (Tenebrio Molitor) Fed on Fresh Plant Materials-Supplemented Diets

    Article • Foods, February 2020, MDPI AG

    Changqi Liu

  31. Physicochemical and functional properties of γ-aminobutyric acid-treated soy proteins

    Article • Food Chemistry, October 2019, Elsevier

    Changqi Liu

  32. The Cultural Importance of Edible Insects in Oaxaca, Mexico

    Article • Annals of the Entomological Society of America, September 2019, Oxford University Press (OUP)

    Changqi Liu

  33. Influence of γ-aminobutyric acid on gelling properties of heat-induced whey protein gels

    Article • Food Hydrocolloids, September 2019, Elsevier

    Changqi Liu

  34. Pecan (Carya illinoinensis) detection using a monoclonal antibody-based direct sandwich enzyme-linked immunosorbent assay

    Article • LWT, August 2019, Elsevier

    Changqi Liu

  35. Tenebrio molitor larvae are a better food option than adults

    Article • Journal of Insects as Food and Feed, July 2019, Wageningen Academic Publishers

    Changqi Liu

  36. Quality of a Chickpea‐Based High Protein Snack

    Article • Journal of Food Science, May 2019, Wiley

    Changqi Liu

  37. Effects of Fresh Watermelon Consumption on the Acute Satiety Response and Cardiometabolic Risk Factors in Overweight and Obese Adults

    Article • Nutrients, March 2019, MDPI AG

    Changqi Liu

  38. Willingness to consume insect-containing foods: A survey in the United States

    Article • LWT, March 2019, Elsevier

    Changqi Liu

  39. Insects as a Novel Food

    Article • January 2019, Elsevier

    Changqi Liu

  40. Effect of phenolics on amandin immunoreactivity

    Article • LWT, December 2018, Elsevier

    Changqi Liu

  41. Acute Effects of Dried Apple Consumption on Metabolic and Cognitive Responses in Healthy Individuals

    Article • Journal of Medicinal Food, November 2018, Mary Ann Liebert Inc

    Changqi Liu

  42. Functional Properties of Select Dry Bean Seeds and Flours

    Article • Journal of Food Science, July 2018, Wiley

    Changqi Liu

  43. Food Allergen Epitope Mapping

    Article • Journal of Agricultural and Food Chemistry, June 2018, American Chemical Society (ACS)

    Changqi Liu

  44. Effects of processing and storage on almond (Prunus dulcis L.) amandin immunoreactivity

    Article • Food Research International, October 2017, Elsevier

    Changqi Liu

  45. Comparison of Laboratory-Developed and Commercial Monoclonal Antibody-Based Sandwich Enzyme-Linked Immunosorbent Assays for Almond (Prunus dulcis ) Detection and Quantification

    Article • Journal of Food Science, September 2017, Wiley

    Changqi Liu

  46. Effects of the Maillard Reaction on the Immunoreactivity of Amandin in Food Matrices

    Article • Journal of Food Science, August 2017, Wiley

    Mengna Su, Changqi Liu

  47. A Cherry Seed-Derived Spice, Mahleb, is Recognized by Anti-Almond Antibodies Including Almond-Allergic Patient IgE

    Article • Journal of Food Science, June 2017, Wiley

    Changqi Liu

  48. Recombinant Allergen Production in E. coli

    Article • January 2017, Springer Science + Business Media

    Changqi Liu

  49. Food Allergy

    Article • Annual Review of Food Science and Technology, February 2016, Annual Reviews

    Ms Valerie Danielle Zaffran, Mr Changqi Liu, Changqi Liu

  50. Functional properties of select seed flours

    Article • LWT, January 2015, Elsevier

    Changqi Liu

  51. Application of mouse monoclonal antibody (mAb) 4C10-based enzyme-linked immunosorbent assay (ELISA) for amandin detection in almond (Prunus dulcis L.) genotypes and hybrids

    Article • LWT, January 2015, Elsevier

    Changqi Liu

  52. Effect of high pressure processing on the immunoreactivity of almond milk

    Article • Food Research International, August 2014, Elsevier

    Changqi Liu

  53. A Murine Monoclonal Antibody Based Enzyme-Linked Immunosorbent Assay for Almond (Prunus dulcis L.) Detection

    Article • Journal of Agricultural and Food Chemistry, November 2013, American Chemical Society (ACS)

    Changqi Liu

  54. Kiwifruit protease extract injection reduces toughness of pork loin muscle induced by freeze–thaw abuse

    Article • LWT, December 2011, Elsevier

    Changqi Liu