All Stories

  1. Rheological and physico-chemical properties of gelatin extracted from the skin of a few species of freshwater carp

    Article • International Journal of Food Science & Technology, March 2014, Wiley

    Dr Chandra Venkataramappa Madamuthanahlli

  2. Influence of Heat Penetration on the Quality of Canned Ribbon Fish (Trichiurus lepturus)

    Article • Journal of Food Processing and Preservation, October 2012, Wiley

    Dr Chandra Venkataramappa Madamuthanahlli