All Stories

  1. A Review on Role of Microbiome in Obesity and Antiobesity Properties of Probiotic Supplements

    Article • BioMed Research International, May 2019, Hindawi Publishing Corporation

    chaiyavat CHAIYASUT, Bhagavathi Sundaram Sivamaruthi

  2. Lactobacillus fermentum HP3–Mediated Fermented Hericium erinaceus Juice as a Health Promoting Food Supplement to Manage Diabetes Mellitus

    Article • Journal of Evidence-Based Integrative Medicine, January 2018, SAGE Publications

    chaiyavat CHAIYASUT

  3. Health Promotion Potential of Vegetables Cultivated in Northern Thailand: A Preliminary Screening of Tannin and Flavonoid Contents, 5α-Reductase Inhibition, Astringent Activity, and Antioxidant Activities

    Article • Journal of Evidence-Based Complementary & Alternative Medicine, January 2017, SAGE Publications

    chaiyavat CHAIYASUT

  4. Development of fermentedHericium erinaceusjuice with high content of L-glutamine and L-glutamic acid

    Article • International Journal of Food Science & Technology, June 2015, Wiley

    chaiyavat CHAIYASUT