All Stories

  1. Stocking density-induced changes in growth performance, blood parameters, meat quality traits, and welfare of broiler chickens reared under semi-arid subtropical conditions

    Article • PLOS One, October 2022, PLOS

    Caven Mguvane Mnisi, Professor Victor Mlambo

  2. Effect of dietary red grape pomace on growth performance, hematology, serum biochemistry, and meat quality parameters in Hy-line Silver Brown cockerels

    Article • PLOS One, November 2021, PLOS

    Caven Mguvane Mnisi, Professor Victor Mlambo

  3. Complete replacement of maize grain with sorghum and pearl millet grains in Jumbo quail diets: Feed intake, physiological parameters, and meat quality traits

    Article • PLOS One, March 2021, PLOS

    Caven Mguvane Mnisi, Professor Victor Mlambo

  4. Cultivating oyster mushrooms on red grape pomace waste enhances potential nutritional value of the spent substrate for ruminants

    Article • PLOS One, February 2021, PLOS

    Caven Mguvane Mnisi, Professor Victor Mlambo

  5. Protease treatment of canola meal-containing Japanese quail diets: Effect on physiological parameters and meat quality traits

    Article • Journal of Applied Animal Research, January 2018, Taylor & Francis

    Caven Mguvane Mnisi, Professor Victor Mlambo