All Stories

  1. Identification of novel genes involved in the biofilm formation process of Avian Pathogenic Escherichia coli (APEC)

    Article • PLoS ONE, December 2022, PLOS

    Catherine Logue

  2. Complete Genome Sequence of Avian Pathogenic Escherichia coli Strain APEC O2-211

    Article • Microbiology Resource Announcements, September 2018, ASM Journals

    Catherine Logue

  3. Complete Genome Sequence of the Multidrug-Resistant Neonatal Meningitis Escherichia coli Serotype O75:H5:K1 Strain mcjchv-1 (NMEC-O75)

    Article • Microbiology Resource Announcements, September 2018, ASM Journals

    Catherine Logue

  4. Staphylococcus aureus From Farm to Fork

    Article • January 2018, Elsevier

    Catherine Logue

  5. Rapid Microbiological Methods in Food Diagnostics

    Article • June 2017, Wiley

    Catherine Logue

  6. Colibacillosis

    Article • June 2017, Wiley

    Catherine Logue

  7. Comprehensive resistome analysis reveals the prevalence of NDM and mcr-1 in Chinese poultry production

    Article • Journal of Laboratory and Precision Medicine, June 2017, AME Publishing Company

    Catherine Logue

  8. Pathogens of Food Animals

    Article • January 2017, Elsevier

    Catherine Logue

  9. Origin and Dissemination of Antimicrobial Resistance among Uropathogenic Escherichia coli

    Article • Microbiology Spectrum, October 2015, ASM Journals

    Catherine Logue

  10. Emerging Bacterial Food‐Borne Pathogens and Methods of Detection

    Article • April 2012, Wiley

    Lisa Nolan, Catherine Logue

  11. Molecular Analysis of Pathogenic Bacteria and Their Toxins

    Article • January 2009, Springer Science + Business Media

    Lisa Nolan, Catherine Logue

  12. The Yersinia high pathogenicity island is present in Salmonella enterica Subspecies I isolated from turkeys

    Article • Microbial Pathogenesis, August 2008, Elsevier

    Catherine Logue

  13. An Automated Headspace Sampling system for Meat Safety

    Article • January 2007, American Society of Agricultural and Biological Engineers (ASABE)

    Catherine Logue

  14. Temporal Analysis of VOC Profile of Packaged Meat during Spoilage

    Article • January 2007, American Society of Agricultural and Biological Engineers (ASABE)

    Catherine Logue

  15. Virulence Genotyping of Salmonella spp. with Multiplex PCR

    Article • Avian Diseases, March 2006, American Association of Avian Pathologists (AAAP)

    Lisa Nolan, Jerod Skyberg, Catherine Logue

  16. Identification of Salmonella Using TF-module Electronic Nose System

    Article • January 2006, American Society of Agricultural and Biological Engineers (ASABE)

    Catherine Logue

  17. Molecular Analysis of Salmonella Isolates Recovered from Processed Turkey Carcasses

    Article • Journal of Food Protection, April 2005, International Association for Food Protection

    Catherine Logue

  18. The prevalence of Listeria, Salmonella, Escherichia coli and E. coli O157:H7 on bison carcasses during processing

    Article • Food Microbiology, December 2004, Elsevier

    Catherine Logue

  19. Lean beef spoilage and contamination analysis using a mixed metal oxide sensor based electronic nose

    Article • January 2004, American Society of Agricultural and Biological Engineers (ASABE)

    Catherine Logue

  20. Electronic nose system for meat quality evaluation

    Article • January 2002, American Society of Agricultural and Biological Engineers (ASABE)

    Lisa Nolan, Catherine Logue