All Stories

  1. Exploratory outcomes of the DHA WIN randomized controlled trial: Supplementing women with docosahexaenoic acid did not reduce the impact of neoadjuvant breast cancer chemotherapy on quality of life or exercise behaviour

    Article • PLOS One, May 2025, PLOS

    Catherine Field

  2. Comparing docosahexaenoic acid (DHA) concomitant with neoadjuvant chemotherapy versus neoadjuvant chemotherapy alone in the treatment of breast cancer (DHA WIN): protocol of a double-blind, phase II, randomised controlled trial

    Article • BMJ Open, September 2019, BMJ

    Catherine Field

  3. Dietary intake in youth with prader-willi syndrome

    Article • American Journal of Medical Genetics Part A, September 2018, Wiley

    Catherine Field

  4. Feeding a Mixture of Choline Forms to Lactating Dams Improves the Development of the Immune System in Sprague-Dawley Rat Offspring

    Article • Nutrients, June 2017, MDPI AG

    Catherine Field

  5. The Importance of Human Milk for Immunity in Preterm Infants

    Article • Clinics in Perinatology, March 2017, Elsevier

    Catherine Field

  6. A Dietary Supply of Docosahexaenoic Acid Early in Life Is Essential for Immune Development and the Establishment of Oral Tolerance in Female Rat Offspring

    Article • Journal of Nutrition, September 2016, American Society for Nutrition

    Catherine Field

  7. The content of docosahexaenoic acid in the suckling and the weaning diet beneficially modulates the ability of immune cells to response to stimuli

    Article • The Journal of Nutritional Biochemistry, September 2016, Elsevier

    Catherine Field

  8. Feeding a diet devoid of choline to lactating rodents restricts growth and lymphocyte development in offspring

    Article • British Journal Of Nutrition, August 2016, Cambridge University Press

    Catherine Field

  9. Evidence for the essentiality of arachidonic and docosahexaenoic acid in the postnatal maternal and infant diet for the development of the infant’s immune system early in life 1

    Article • Applied Physiology Nutrition and Metabolism, May 2016, Canadian Science Publishing

    Catherine Field

  10. The Form of Choline in the Maternal Diet Affects Immune Development in Suckled Rat Offspring

    Article • Journal of Nutrition, March 2016, American Society for Nutrition

    Catherine Field

  11. The content of docosahexaenoic acid in the maternal diet differentially affects the immune response in lactating dams and suckled offspring

    Article • Zeitschrift für Ernährungswissenschaft, September 2015, Springer Science + Business Media

    Catherine Field

  12. Bypassing the Δ6-desaturase enzyme and directly providing n-3 and n-6 PUFA pathway intermediates reduces the survival of two human breast cancer cell lines

    Article • European Journal of Lipid Science and Technology, May 2015, Wiley

    Catherine Field

  13. Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake

    Article • Applied Physiology Nutrition and Metabolism, May 2015, Canadian Science Publishing

    Catherine Field

  14. Estimation of choline intake from 24 h dietary intake recalls and contribution of egg and milk consumption to intake among pregnant and lactating women in Alberta

    Article • British Journal Of Nutrition, April 2014, Cambridge University Press

    Catherine Field