All Stories

  1. Dielectric Properties of Infant Formulae, Human Milk and Whole and Low-Fat Cow Milk Relevant for Microwave Heating

    Article • International Journal of Food Engineering, March 2019, De Gruyter

    Prof Carmen C Tadini

  2. Unripe Banana Flour Produced by Air-Drying Assisted with Ultrasound – Description of the Mechanisms Involved to Enhance the Mass Transfer in Two Approaches

    Article • International Journal of Food Engineering, November 2017, De Gruyter

    Prof Carmen C Tadini

  3. Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz

    Article • International Journal of Food Properties, July 2017, Taylor & Francis

    Prof Carmen C Tadini

  4. Torque Measurement in Real Time during Mixing and Kneading of Bread Dough with High Content of Resistant Maize Starch and Enzymes

    Article • International Journal of Food Engineering, January 2016, De Gruyter

    Prof Carmen C Tadini