All Stories

  1. Ileal Digesta Nondietary Substrates from Cannulated Pigs Are Major Contributors to In Vitro Human Hindgut Short-Chain Fatty Acid Production

    Article • Journal of Nutrition, December 2016, American Society for Nutrition

    Dr Carlos A Montoya

  2. Kiwifruit fibre level influences the predicted production and absorption of SCFA in the hindgut of growing pigs using a combined in vivo–in vitro digestion methodology

    Article • British Journal Of Nutrition, August 2015, Cambridge University Press

    Dr Carlos A Montoya

  3. Nondietary Gut Materials Interfere with the Determination of Dietary Fiber Digestibility in Growing Pigs When Using the Prosky Method1,2

    Article • Journal of Nutrition, June 2015, Oxford University Press (OUP)

    Dr Carlos A Montoya

  4. Gastrointestinal Endogenous Proteins as a Source of Bioactive Peptides - An In Silico Study

    Article • PLoS ONE, June 2014, PLOS

    Dr Carlos A Montoya

  5. Effect of Oxidation of Dietary Proteins with Performic Acid on True Ileal Amino Acid Digestibility As Determined in the Growing Rat

    Article • Journal of Agricultural and Food Chemistry, January 2014, American Chemical Society (ACS)

    Dr Carlos A Montoya

  6. Dietary Actinidin from Kiwifruit (Actinidia deliciosa cv. Hayward) Increases Gastric Digestion and the Gastric Emptying Rate of Several Dietary Proteins in Growing Rats1,2

    Article • Journal of Nutrition, January 2014, Oxford University Press (OUP)

    Dr Carlos A Montoya

  7. Actinidin from kiwifruit (Actinidia deliciosacv. Hayward) increases the digestion and rate of gastric emptying of meat proteins in the growing pig

    Article • British Journal Of Nutrition, November 2013, Cambridge University Press

    Dr Carlos A Montoya

  8. Food-derived bioactive peptides – a new paradigm

    Article • Nutrition Research Reviews, November 2013, Cambridge University Press

    Dr Carlos A Montoya

  9. Characterization of the nutritive value of tropical legume grains as alternative ingredients for small-scale pork producers usingin vitroenzymatic hydrolysis and fermentation*

    Article • Journal of Animal Physiology and Animal Nutrition, November 2012, Wiley

    Dr Carlos A Montoya

  10. Validation of an in vitro technique for determining ileal starch digestion of field peas (Pisum sativum) in pigs

    Article • Animal Feed Science and Technology, November 2012, Elsevier

    Dr Carlos A Montoya

  11. Effect of actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) on the digestion of food proteins determined in the growing rat

    Article • Food Chemistry, December 2011, Elsevier

    Dr Carlos A Montoya

  12. Effect of particle size on the digestible energy content of field pea (Pisum sativum L.) in growing pigs

    Article • Animal Feed Science and Technology, October 2011, Elsevier

    Dr Carlos A Montoya

  13. Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

    Article • FEMS Microbiology Ecology, March 2011, Oxford University Press (OUP)

    Dr Carlos A Montoya

  14. Phaseolin from Phaseolus vulgaris bean modulates gut mucin flow and gene expression in rats

    Article • British Journal Of Nutrition, August 2010, Cambridge University Press

    Dr Carlos A Montoya

  15. Validation of the net energy content of canola meal and full-fat canola seeds in growing pigs

    Article • Canadian Journal of Animal Science, June 2010, Canadian Science Publishing

    Dr Carlos A Montoya

  16. Nutritional value of high-fat oat groats fed to weaned pigs

    Article • Canadian Journal of Animal Science, March 2010, Canadian Science Publishing

    Dr Carlos A Montoya

  17. Phaseolin diversity as a possible strategy to improve the nutritional value of common beans (Phaseolus vulgaris)

    Article • Food Research International, March 2010, Elsevier

    Dr Carlos A Montoya

  18. Determination of the digestible energy and prediction of the net energy content of toasted and non-toasted canola meals from Brassica junceae and Brassica napus in growing pigs by the total faecal collection and the indigestible marker method

    Article • Canadian Journal of Animal Science, December 2009, Canadian Science Publishing

    Dr Carlos A Montoya

  19. Susceptibility of phaseolin (Phaseolus vulgaris) subunits to trypsinolysis and influence of dietary level of raw phaseolin on protein digestion in the small intestine of rats

    Article • British Journal Of Nutrition, October 2008, Cambridge University Press

    Dr Carlos A Montoya

  20. Phaseolin type and heat treatment influence the biochemistry of protein digestion in the rat intestine

    Article • British Journal Of Nutrition, March 2008, Cambridge University Press

    Dr Carlos A Montoya

  21. Susceptibility of Phaseolin to in Vitro Proteolysis Is Highly Variable across Common Bean Varieties ( Phaseolus vulgaris )

    Article • Journal of Agricultural and Food Chemistry, March 2008, American Chemical Society (ACS)

    Dr Carlos A Montoya

  22. In vitro and in vivo protein hydrolysis of beans (Phaseolus vulgaris) genetically modified to express different phaseolin types

    Article • Food Chemistry, February 2008, Elsevier

    Dr Carlos A Montoya

  23. Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats

    Article • British Journal Of Nutrition, January 2006, Cambridge University Press

    Dr Carlos A Montoya

  24. A protein-free diet alters small intestinal architecture and digestive enzyme activities in rats

    Article • Reproduction Nutrition Développement, January 2006, EDP Sciences

    Dr Carlos A Montoya